scamhi

Eggplant and ground pork Sichuan style.

grilled a chicken last night

it was raining out. I cooked a rib cap steak using the reverse sear method inside. and had a great Brouilly with it

last night's dinner. small steak cut from a pork butt. Made a sauce from garlic, pepperdew peppers and italian parsley with white wine chicken stock and a bit of butter. blanched and sauteed broccoli.

reading along on this thread for peanuts try Hubs from Virginia https://www.hubspeanuts.com/salted-peanuts.html they are great

steamed local corn, shallot, sun gold ,super100 local tomatoes, mint. moscatel sherry vinegar and olive oil

after a few weeks of vacation and eating out...we came home and started cooking

prime NY strip steak, pan seared with brussels

rigatoni with cauliflower, capers, garlic, parsley, fennel seeds and parmesan

grilled strip steak, roasted potatoes, roast tomato and salad. and a very good 07 Volnay

dinner last night. roasted butternut squash( olive oil and salt) with sauteéd shiitake mushrooms, garlic,, fresh sage and parsley. topped with a little fresh olive oil and parmesan

No fingers anywhere around that Valbreso can. and your container might not have been as clean as you thought.

pan seared spicy pork chop. garlic, cherry peppers in vinegar (seeded), italian parsley.

couple of meals from the last few days. sous vided duck breast and pasta with peas, prosciutto and a farm egg

chicken marsala.