eating at home 24/7. We plow thru lots of EVOO. I currently have 3 different kinds in rotation.
Amazon 2L Italian EVOO basic stuff
Olio Nuovo from Marcelli Formaggi
And a 5L Arbequena EVOO from Regalis
A first try at Lula Kebabs last night.
Mix of beef and lamb, cumin, parsley, garlic chopped onion
israeli salad with feta
saffron jasmine rice
puligny and cornas
and a small scoop of vanilla ice cream with chili crisp
Thanksgiving dinner for 4 of us.
Israeli couscous with shallots, garlic, parsley and chanterelles
Sous vide duck breast with a grapefruit, balsamic, chicken stock, cream sauce with brussels
wines and digestif
a 2+ inch thick Bryan Flannery boneless rib eye steak. Salted in the morning and reverse seared in a 275 overn to 115 degrees (F)about 40 min and cooked to get a crust on super hot cast iron. organic sweet potatoes.