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  1. Dinner 2017 (Part 6)

    No fingers anywhere around that Valbreso can. and your container might not have been as clean as you thought.
  2. Dinner 2017 (Part 2)

    pan seared spicy pork chop. garlic, cherry peppers in vinegar (seeded), italian parsley.
  3. Dinner 2016 (Part 11)

    couple of meals from the last few days. sous vided duck breast and pasta with peas, prosciutto and a farm egg
  4. Dinner 2016 (Part 11)

    chicken marsala.
  5. Dinner 2016 (Part 6)

    hanger steak( grilled outside) , hash browns and frisée salad
  6. Dinner 2016 (Part 5)

    2 recent dinners. the pesto was made with goat cheese not parmesan
  7. I use www.wine-searcher.com to look for both wines I want to purchase and spirits
  8. Dinner 2016 (Part 1)

    Dinner on Saturday night duck breast sous vide with roast fingerlings and brussels leaves. Sunday was spaghetti with king crab
  9. Dinner 2016 (Part 1)

    grilled veal chop, white beans with parsley olive oil and garlic and stuffed tomato. NYE. Edited to add our Grand Cru wine for NYE. Super good seamless floral bottle
  10. Dinner 2015 (Part 7)

    Spaghetti with prosciutto, peas and ricotta with a soft egg and Tempier Bandol Rose
  11. Dinner 2015 (Part 7)

    we stopped at 2 fishes for our feast last night
  12. Dinner 2015 (Part 7)

    this was the pre Christmas dinner. Sous Vide duck breast with brussels and rice.
  13. Dinner 2015 (Part 5)

    Scottadino lamb chops with white beans and salsa verde
  14. Dinner 2015 (Part 5)

    cold rainy and windy yesterday. Made chicken with red curry
  15. Dinner 2015 (Part 5)

    a simple spaghetti with fresh tomato, arugula, olive oil and a little garlic. Topped with good parmesan