scamhi

leftover steak salad for 2 with romaine, avocado, tomato, onion and blue cheese

sheet pan chicken shawarma, Israeli salad with feta and a white sauce made with labne, mayo, microplaned garlic and lemon juice Meursault 1er

add bourbon and you have a paper plane. 1oz aperol 1oz amaro nonino 1oz lemon juice 1oz bourbon I am generally not a brown spirits drinker but love this cocktail

Red lentils with cumin, cayenne, garlic, ginger and turmeric. Added arugula to wilt, a bit of yogurt on top and served over jasmine rice. The rose went nicely.

Mother's day meal a small bone in pork butt 6lbs. Went into the smoker at 10:30am and removed at 5:30pm reading internal 190 degrees wrapped in butcher paper let rest until 7pm. With cole slaw, roasted sweet potatoes and some BBQ sauce. Pierre Peters NV Champagne and a Gonon St Joseph. for 3

I just bought that exact same passion fruit syrup. I was thinking about using in in a rum based drink with lime juice.

grilled shrimp marinated in gochujang, sesame oil and gochujaru. Sautéed broccoli And sake to drink

I truly loved his pictorials and his old farberware fry pan

@JoNorvelleWalker are you aware of this recipe

chili last night. Made from dried chilies only no tomato.

grilled chicken breasts last night. With labne with sizzled scallions and chili (an Alison Roman recipe), and a greek salad with feta. My friend brought a Cornas to drink and we drank it maybe not the best pairing..

boneless pork chops cut into 1"x1" strips marinated in Korean Kalbi sauce and grilled over charcoal. served with roasted zucchini, with garlic, mint and a splash of red wine vinegar. Fontsainte Corbieres Gris de Gris Rose in the glass (after margaritas for cinco de mayo)

a Bryan Flannery dry aged hanger steak pan seared. oven roasted cauliflower with some parmesan and flat leaf parsley added just to melt. And a super villiage wine thank you @KennethT

Saturday night's dinner. White beans (from dried) with a green sauce (arugula, parsley, garlic, sherry vinegar, and olive oil) and a Jacques Pepin Roast Chicken with a mustard crust And a unicorn Grenache

visiting friends in the Berkshires this weekend Friday night I made turkey meatballs with red sauce. Topped with chili flakes, whole milk ricotta, and parmesan. with a very good Rosso di Montalcino