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scamhi

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  1. scamhi

    Lunch 2021

    I had eggplant and ground pork that needed to be cooked. throw in some cubes of soft tofu and lunch happened. Kinda like a mapo tofu with eggplant
  2. scamhi

    Dinner 2021

    so true. All vaccinated attendees...it was like a pre-covid dinner party
  3. scamhi

    Dinner 2021

    no drivers. This is the beauty of wine dinners in a big city. Everyone that lives in Manhattan took Uber or Lyft home. We walked home.
  4. scamhi

    Dinner 2021

    dinner on 7/5 for 8 shrimp with cilantro, mint and thai basil grilled rack of lamb, roasted ratatouille, rice and some roasted shiitake mushrooms. and the wine lineup.
  5. scamhi

    Lunch 2021

    lunch yesterday was the number 6 from White Bear. Wontons in chili oil. A total umami bomb
  6. scamhi

    Dinner 2021

    dinner tonight...repurposing leftovers. Red curry lamb with butternut squash with 3 leftover wines a half glass of chenin blanc, Sancerre rose and a natural L'Anglore Grenache
  7. scamhi

    Dinner 2021

    those! They are my stay at home Zalto burgundy stems. We also have Zalto white stems for champagne, and Glas-Vin Expression stems that travel, and 4- 6 pack boxes of Schott Zwiesel burg stems that also travel.
  8. scamhi

    Dinner 2021

    summer dinner pan seared shrimp, grilled corn, tomato, red onion, jalapeño, cilantro and avocado salad. with a sancerre rose
  9. I bought nothing on 6/21/-22 Prime Days
  10. scamhi

    Dinner 2021

    @Paul BacinoWhat ranch powder do you use?
  11. scamhi

    Dinner 2021

    Portuguese Pork and Clams ~ Porco Alentejana recipe here it was really good. with a Grenache based natural wine
  12. scamhi

    Dinner 2021

    stir fry for Friday night Sliced pork belly with garlic, ginger, baby bok choy, peas and firm silken tofu. Gokyo Saito No Shizuku Daiginjo sake to drink
  13. scamhi

    Dinner 2021

    we were 6 last night for dinner at home. picked up prime tomahawk steaks at Costco around $15.00 a pound. Reversed seared served with white cannellini beans with a salsa verde and green beans sautéed with garlic and black mustard seeds. and some mature wines
  14. it is the most pure way to taste the caviar. Not sure where I first saw it.
  15. we just do caviar bumps with some crème fraîche.
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