
scamhi
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pan seared bone in pork chops with hot cherry peppers parsley, garlic, chicken stock and butter Side was a broccoli, tomato, avocado, and onion salad. with a Drouhin Clos des Mouches
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crack cabbage tonight. Ground pork, red curry, garlic, onion, onion powder and rice vinegar. I topped mine with chili crisp and my husband couldn't believe it He drank beer and I had cru bojo (2017 Lapierre Morgon "N")
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a serious eats recipe for chili con carne. Used a big thick chuck steak and lots of chilis. topped with pickled jalepeños, chopped onion and cilantro and sour cream drank a margarita- no pic
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shrimp with feta and tomato. topped with panko, parsley, shallot, dressed with a little olive oil and a Brouilly
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this is dinner Saturday night with another couple an heirloom tomato salad with burrata and fresh basil with white burgundy @Ann_T greek ribs. cooked over charcoal with roasted cauliflower with parm and herbs and Labne with sizzled herbs and cili flakes (Alison Roman recipe) classic Chambolle
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hopefully one day we'll drink together Doc.
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prosciutto and endive gratin grilled hanger steak and a nice Paolo Bea San Valentino
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tepsi kebab and salad with feta. Langhe Nebbiolo
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@weinoo just bought endive at the store today. Please share prep. Nevermind, I just saw the prep upstream
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charcoal grilled shrimp with sautéed Sichuan style cabbage with a super good white burgundy
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early dinner. Since covid our dinner time has moved from 7;30-8pm to 6pm. An old Madhur Jaffrey recipe. Lemony chicken with coriander (aka cilantro) with mango chutney roasted cauliflower gin and tonics to drink
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had 2 vaccinated friends over for super bowl prep started Saturday night at 11pm. a pork butt went into my smoker pulled it off at 2:30pm. turned off smoker and let it rest wrapped in foil in there. started with oven fried hot wings with homemade ranch dressing then pork homemade cole slaw and pickles with a little sauce. and some nice wines
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grilled chicken again. this time with salsa verde and greek salad. left over langhe nebbiolo in the glass
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craving pasta. prepared pasta with cauliflower and a Langhe Nebbiolo