Breakfast! 2017 (Part 2)

Anna N · August 16, 2017

I thought I would combine breakfast and quality control this morning. I assembled some savory palmiers for my daughter and her friends to enjoy as an appetizer. Caramelized onions, bacon, Gruyere and cheddar. They failed the quality control check and I will be posting in the Pastry & Baking Section to see if they can be "saved".

Here.

Edited to add the link

Edited August 16, 2017 by Anna N (log)

chefmd · August 17, 2017

My husband I made breakfast this morning. No cream cheese, no problem. Butter is good too.

Anna N · August 17, 2017

Fried eggs with chorizo from Le Pain Quotidien.

robirdstx · August 17, 2017

My first Poutine.

**Shelby** · August 17, 2017

2 minutes ago, robirdstx said:

My first Poutine.

*drooooolig*

Anna N · August 19, 2017

Getting my veggies in early today. Roasted green beans and tomatoes.

HungryChris · August 19, 2017

I picked the first few shishito peppers this morning and wasted no time in putting them on the menu. Many more to come, I hope!

HC

blue_dolphin · August 19, 2017

Asparagus Polenta with Burrata from Melissa Clark's Dinner.

Instant Pot polenta, CSO roasted asparagus, burrata with a sprinkle of pine nuts and drizzled olive oil and balsamic vinegar

Captain · August 20, 2017

BBq breakfast for a sunny Sunday morning.

Home made smokey and spicy baked beans. Mushrooms, bacon and some Black Pudding.

Edited August 20, 2017 by Captain (log)

Anna N · August 20, 2017

Lunch leftovers.

robirdstx · August 20, 2017

Ready for 20 minutes in a non-preheated oven at 450F. This is the bacon we purchased yesterday at a local meat market. Each slice weighs about 2 ounces.

Followed by farm fresh eggs purchased at our local farmers market, also yesterday. To be fried in the bacon drippings.

A hearty start for a quiet Sunday morning! (My husband added a hash brown patty to his plate.)

rotuts · August 20, 2017

I had occasion to go down to IKEA. its about 40 min away , and a trip of no merit .

however I had 2 other things to look into on the way

so this is my breakfast :

this jam is one of my favorites , and you get it at IKEA its tart-ish

this is a form of an old fashioned French Country dessert :

an Omelette w jam or jelly in the middle.

in this form , its a slice of sourdough bread from the CSB , the Lingon , and eggs that are not perfectly scrambled nor an Omelette

somewhere in between

on top of that.

delicious Id say.

BTW stopped at Costco ( not a member ) and their Booze is 2 - 3 dollars a bottle more than

Total Wine.

( errand # 2 )

for completeness sake # 1 was to Stop by the closest Porsche dealer and sit in a 911S

as a good friend of mine is getting one in a few days from Germany,

no threat of me getting one : It took me 10 minutes to extract myself from the machine

however , pretty snappy if you're short,

and low to the ground yourself .

PS try the jam/eggs thing some time

you might be surprised

Edited August 20, 2017 by rotuts (log)

scubadoo97 · August 20, 2017

Goodness can't remember making breakfast. Put some soaked chickpeas on the stove this morning and had a few bites of hummus and crunch chickpeas from the oven, the product of this bag of beans.

Martin Fisher · August 21, 2017

11 hours ago, rotuts said:

IKEA. its about 40 min away

Lucky you!!!

lindag · August 21, 2017

For those of you who are experiencing cooler weather (or are expecting to), here's recipe I ran across today.

The weather here is still hovering around the 90s so I won't be making my share anytime soon....Hot and really smoky with the windows closed tight.

I've never been a fan of oatmeal but I'm thinking that making it this way may push me over to the other side.

Baked Oatmeal

since the recipe serves eight, I'm wondering if I could make the whole recipe and then cut it into squares and freeze the excess...?

Do you think that would work ok?

Edited August 21, 2017 by lindag (log)

blue_dolphin · August 21, 2017

Smashed White Bean Toasts with Roasted Asparagus and Sumac from Melissa Clark's Dinner

The beans are mashed with garlic, lemon juice & zest. The sumac was a nice touch.

rotuts · August 21, 2017

@DiggingDogFarm

your are correct.

but shuck a dull trip.

Back When in the SF area , on the peninsula a new IKEA

came to E.PaloAlro.

as this is the Breakfast Thread :

that one was about 15 minutes away

from my home. I used to go there for Breakfast if I went exploring

One thing IKEA does well is their Restaurant

Breakfast @ 1.99 bacon and eggs etc

coffee terrible.

but the Local Seniors were always there In Force

they also9 have some wonderful Duck Down/feathered Pillow.

and Swedish MeatBalls !

always check the Restaurant.

I had gravlax for 4.99

http://www.ikea.com/us/en/catalog/categories/departments/food/

always check out the Restaurant

back when , and indeed Back When

they used to have a Smogasborad 2 - 3 times a year

you had to receiver a place

delicious it was.

Martin Fisher · August 21, 2017

56 minutes ago, rotuts said:

but shuck a dull trip.

Wish I was closer. I'd tag along!

I think the closest IKEA to me is the one just north of Philly—200+ miles!

chromedome · August 22, 2017

20 hours ago, lindag said:

For those of you who are experiencing cooler weather (or are expecting to), here's recipe I ran across today.

The weather here is still hovering around the 90s so I won't be making my share anytime soon....Hot and really smoky with the windows closed tight.

I've never been a fan of oatmeal but I'm thinking that making it this way may push me over to the other side.

Baked Oatmeal

since the recipe serves eight, I'm wondering if I could make the whole recipe and then cut it into squares and freeze the excess...?

Do you think that would work ok?

So...granola bars by any other name?

I'd wrap them and store them at room temp, but I don't see any reason they wouldn't freeze and thaw perfectly well. They might perhaps be a bit tacky to the touch when you open them up.

suzilightning · August 22, 2017

21 hours ago, lindag said:

For those of you who are experiencing cooler weather (or are expecting to), here's recipe I ran across today.

The weather here is still hovering around the 90s so I won't be making my share anytime soon....Hot and really smoky with the windows closed tight.

I've never been a fan of oatmeal but I'm thinking that making it this way may push me over to the other side.

Baked Oatmeal

since the recipe serves eight, I'm wondering if I could make the whole recipe and then cut it into squares and freeze the excess...?

Do you think that would work ok?

That's the same recipe we used in the restaurant I worked in. You could try it but the oatmeal didn't set up so much that we could cut it. We stored it in the container we cooked it in then reheated in the microwave for service ... if we had leftovers. It was quite a popular dish.......

suzilightning · August 22, 2017

On ‎8‎/‎20‎/‎2017 at 10:42 AM, rotuts said:

this is a form of an old fashioned French Country dessert :

an Omelette w jam or jelly in the middle.

We used to love a jelly omelette for Sunday supper ... unless we had rice with butter and sugar.

Brunch here was white country toast, Cain's mayo, thinly sliced Purple Cherokee tomatoes, some Bermuda onion marmalade(brought home from Bermuda) and local red leaf lettuce.

John has a tomato basil wrap with turkey and some of that local lettuce as we are off for Dr appointments and getting our driver's licenses renewed - new pictures!!! WOO-HOO!!!!!!!!!