Cooking

9,601 topics in this forum

1. Chili 1 2 3 4

   By munga, August 14, 2003
   • 88 replies
   • 23.9k views
   • 
   • Smithy
   • November 15, 2017

2. Manual Tortilla Machines

   By SNewman004, November 11, 2017   

   • Mexican
   • 0 replies
   • 2.4k views
   • 
   • SNewman004
   • November 11, 2017

3. Chili – Cook-Off 15 1 2 3 4 15

   By Chris Amirault, October 25, 2005   

   • Cookoff
   • 357 replies
   • 94.7k views
   • 
   • chappie
   • November 9, 2017

4. Spinach

   By liuzhou, November 4, 2017
   • 12 replies
   • 2.3k views
   • 
   • ninagluck
   • November 7, 2017

5. Freezing coconut curry

   By KennethT, November 7, 2017
   • 2 replies
   • 6.6k views
   • 
   • kayb
   • November 7, 2017

6. Timpano revisited

   By Gifted Gourmet, July 1, 2004
   • 21 replies
   • 5.2k views
   • 
   • Toliver
   • November 2, 2017

7. Substitute for artichoke hearts

   By oofencocotte, October 30, 2017
   • 11 replies
   • 25.3k views
   • 
   • oofencocotte
   • November 1, 2017

8. Sous Vide - What Instructions Did I Miss?

   By Porthos, October 31, 2017   

   • Modernist
   • 4 replies
   • 1.7k views
   • 
   • weedy
   • November 1, 2017

9. Apples and Pesticides

   By rotuts, October 28, 2017
   • 9 replies
   • 1.5k views
   • 
   • JoNorvelleWalker
   • October 30, 2017

10. For those who buy cases of boneless skinless chicken. Any bad chicken? hard? yucky?

    By jaymer, July 17, 2017
    • 16 replies
    • 23k views
    • 
    • jaymer
    • October 30, 2017

11. Mississippi Delta Tamales

    By SNewman004, May 23, 2017
    • 13 replies
    • 4.7k views
    • 
    • OldHobo
    • October 30, 2017

12. Sous Vide Fish - Questions 1 2

    By TdeV, December 18, 2016   

    • Modernist
    • 30 replies
    • 6.8k views
    • 
    • weedy
    • October 29, 2017

13. Fresh Sardines 1 2

    By Busboy, February 5, 2004
    • 43 replies
    • 14.2k views
    • 
    • scubadoo97
    • October 20, 2017

14. Fish Identification 1 2

    By liuzhou, September 29, 2015
    • 40 replies
    • 8.7k views
    • 
    • liuzhou
    • October 20, 2017

15. Partially dehydrating food to deep-fry

    By Franci, January 31, 2012
    • 12 replies
    • 12.4k views
    • 
    • kayb
    • October 13, 2017

16. [Modernist Cuisine] Aromatic Alsatian Mustard (5•37 and 6•176)

    By Judy Wilson, August 4, 2011
    • 2 replies
    • 4.6k views
    • 
    • Bob McKeown
    • October 13, 2017

17. Homemade Broth/Stock lasts how long? 1 2 3

    By blbst36, September 18, 2017
    • 68 replies
    • 9.5k views
    • 
    • JoNorvelleWalker
    • October 13, 2017

18. Gardening - Extending the Season

    By HungryChris, October 8, 2017
    • 7 replies
    • 1.7k views
    • 
    • rotuts
    • October 9, 2017

19. My recipe collection online

    By shain, October 7, 2017
    • 9 replies
    • 1.4k views
    • 
    • Kim Shook
    • October 8, 2017

20. Bread Dumplings - heavy sinkers, need a recipe

    By sladeums, November 13, 2004
    • 17 replies
    • 11.6k views
    • 
    • Beebs
    • October 5, 2017

21. Slaughtering and Butchering Mature Hens 1 2 3

    By Ktepi, September 12, 2007
    • 51 replies
    • 8.5k views
    • 
    • gfweb
    • October 1, 2017

22. Awful to Good

    By IndyRob, September 29, 2017
    • 10 replies
    • 2.2k views
    • 
    • kayb
    • October 1, 2017

23. Cheese Blintzes....Making Ahead

    By gulfporter, September 30, 2017
    • 1 reply
    • 1.3k views
    • 
    • Darienne
    • September 30, 2017

24. Mutant Snow Peas?

    By CantCookStillTry, September 30, 2017
    • 1 reply
    • 781 views
    • 
    • liuzhou
    • September 30, 2017

25. Chipotle chilis in adobo

    By lindag, September 28, 2017
    • 7 replies
    • 1.5k views
    • 
    • JAZ
    • September 29, 2017