Cooking

9,579 topics in this forum

1. [Modernist Cuisine] Pommes Pont-Neuf (3•323, 6•160), Pommes Soufflees (4•306, 6•343)

   By Anonymous Modernist 347, September 25, 2011
   • 6 replies
   • 5.6k views
   • 
   • Tuber magnatum
   • November 24, 2017

2. Cooking a Heritage Turkey -2017

   By BadRabbit, November 21, 2017
   • 10 replies
   • 2.2k views
   • 
   • Baron d'Apcher
   • November 23, 2017

3. Scratch Guacamole - Labor Intensive 1 2

   By SNewman004, November 11, 2017   

   • Mexican
   • 45 replies
   • 8.8k views
   • 
   • weedy
   • November 23, 2017

4. Cooking with Activa

   By OldSchoolMeetsNew, June 16, 2008
   • 23 replies
   • 15.5k views
   • 
   • btbyrd
   • November 22, 2017

5. How to serve A5 grade Miyazaki Wagyu

   By msacuisine, April 19, 2016
   • 8 replies
   • 12.1k views
   • 
   • Tuber magnatum
   • November 21, 2017

6. Can You Name These Beans?

   By Shel_B, November 18, 2017
   • 5 replies
   • 2k views
   • 
   • IndyRob
   • November 20, 2017

7. Rendering Duck and Goose Fat 1 2 3

   By Bicycle Lee, September 17, 2003
   • 52 replies
   • 16.5k views
   • 
   • JoNorvelleWalker
   • November 19, 2017

8. Orthodox Kosher/halaal + insane foodie?

   By boomboompow, November 27, 2016
   • 7 replies
   • 1.9k views
   • 
   • Cronker
   • November 18, 2017

9. Homemade Sorta-Kinda Scrapple??

   By OldHobo, November 2, 2017
   • 16 replies
   • 4.3k views
   • 
   • OldHobo
   • November 17, 2017

10. Chili 1 2 3 4

    By munga, August 14, 2003
    • 88 replies
    • 24.5k views
    • 
    • Smithy
    • November 15, 2017

11. Manual Tortilla Machines

    By SNewman004, November 11, 2017   

    • Mexican
    • 0 replies
    • 2.6k views
    • 
    • SNewman004
    • November 11, 2017

12. Chili – Cook-Off 15 1 2 3 4 15

    By Chris Amirault, October 25, 2005   

    • Cookoff
    • 357 replies
    • 96.6k views
    • 
    • chappie
    • November 9, 2017

13. Spinach

    By liuzhou, November 4, 2017
    • 12 replies
    • 2.4k views
    • 
    • ninagluck
    • November 7, 2017

14. Freezing coconut curry

    By KennethT, November 7, 2017
    • 2 replies
    • 7k views
    • 
    • kayb
    • November 7, 2017

15. Timpano revisited

    By Gifted Gourmet, July 1, 2004
    • 21 replies
    • 5.5k views
    • 
    • Toliver
    • November 2, 2017

16. Substitute for artichoke hearts

    By oofencocotte, October 30, 2017
    • 11 replies
    • 25.7k views
    • 
    • oofencocotte
    • November 1, 2017

17. Sous Vide - What Instructions Did I Miss?

    By Porthos, October 31, 2017   

    • Modernist
    • 4 replies
    • 1.7k views
    • 
    • weedy
    • November 1, 2017

18. Apples and Pesticides

    By rotuts, October 28, 2017
    • 9 replies
    • 1.6k views
    • 
    • JoNorvelleWalker
    • October 30, 2017

19. For those who buy cases of boneless skinless chicken. Any bad chicken? hard? yucky?

    By jaymer, July 17, 2017
    • 16 replies
    • 24.8k views
    • 
    • jaymer
    • October 30, 2017

20. Mississippi Delta Tamales

    By SNewman004, May 23, 2017
    • 13 replies
    • 5k views
    • 
    • OldHobo
    • October 30, 2017

21. Sous Vide Fish - Questions 1 2

    By TdeV, December 18, 2016   

    • Modernist
    • 30 replies
    • 7k views
    • 
    • weedy
    • October 29, 2017

22. Fresh Sardines 1 2

    By Busboy, February 5, 2004
    • 43 replies
    • 14.6k views
    • 
    • scubadoo97
    • October 20, 2017

23. Fish Identification 1 2

    By liuzhou, September 29, 2015
    • 40 replies
    • 9k views
    • 
    • liuzhou
    • October 20, 2017

24. Partially dehydrating food to deep-fry

    By Franci, January 31, 2012
    • 12 replies
    • 12.6k views
    • 
    • kayb
    • October 13, 2017

25. [Modernist Cuisine] Aromatic Alsatian Mustard (5•37 and 6•176)

    By Judy Wilson, August 4, 2011
    • 2 replies
    • 4.7k views
    • 
    • Bob McKeown
    • October 13, 2017