Cooking

9,593 topics in this forum

1. Anyone know the hold time to pasteurize chicken from Listeria?

   By torolover, October 24, 2014
   • 22 replies
   • 16.3k views
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   • btbyrd
   • January 21, 2018

2. Russet Potato Flavor

   By rotuts, January 18, 2018
   • 11 replies
   • 2.4k views
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   • ElsieD
   • January 20, 2018

3. Salmon Sashimi

   By rotuts, January 19, 2018
   • 1 reply
   • 944 views
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   • liuzhou
   • January 19, 2018

4. Chop chicken leg bones?

   By TdeV, January 18, 2018
   • 10 replies
   • 3.9k views
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   • Martin Fisher
   • January 18, 2018

5. Brown Bag/Lunchbox Meals for Kids & Adults 1 2 3 4 6

   By snowangel, September 12, 2002
   • 146 replies
   • 29k views
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   • heidih
   • January 18, 2018

6. Kaiseki Cooking

   By Robenco15, January 16, 2018
   • 0 replies
   • 1k views
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   • Robenco15
   • January 16, 2018

7. Anything odd about these carb counts to you? 1 2

   By GlorifiedRice, January 13, 2018
   • 30 replies
   • 5.1k views
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   • GlorifiedRice
   • January 14, 2018

8. French toast for the novice 1 2 3

   By Fat Guy, September 6, 2011
   • 62 replies
   • 23.8k views
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   • suzilightning
   • January 12, 2018

9. Sous Vide Steak 1 2 3

   By boilsover, December 18, 2017
   • 59 replies
   • 13.4k views
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   • rotuts
   • January 12, 2018

10. I just can't cook __________! 1 2 3

    By liuzhou, October 8, 2017
    • 55 replies
    • 12.6k views
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    • Kim Shook
    • January 11, 2018

11. Savoury Mirror Glazing? Hard Glazing?

    By philie, January 10, 2018   

    • Cake
    • Modernist
    • 2 replies
    • 6.4k views
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    • Tri2Cook
    • January 10, 2018

12. Oxtail Tapas Fell Apart 1 2

    By Okanagancook, January 1, 2018
    • 26 replies
    • 4.8k views
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    • FeChef
    • January 10, 2018

13. Matzo Balls, Kneidlach, etc. 1 2 3 4

    By jackal10, April 7, 2004
    • 83 replies
    • 22.8k views
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    • ProfessionalHobbit
    • January 7, 2018

14. Thanksgiving Side Dishes 1 2 3 4 5

    By gfweb, October 27, 2017
    • 120 replies
    • 26.1k views
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    • ProfessionalHobbit
    • January 5, 2018

15. Flavored brines: What's the point? 1 2

    By jmolinari, November 9, 2010
    • 34 replies
    • 16.4k views
    • 
    • IndyRob
    • January 3, 2018

16. Cooking with Distilled Water

    By Robenco15, January 2, 2018
    • 9 replies
    • 2k views
    • 
    • MelissaH
    • January 3, 2018

17. Dinner 2017 (Part 6) 1 2 3 4 103

    By rarerollingobject, June 27, 2017
    • 2.6k replies
    • 450k views
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    • liamsaunt
    • January 1, 2018

18. Breakfast! 2017 (Part 2) 1 2 3 4 44

    By kayb, April 1, 2017
    • 1.1k replies
    • 199k views
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    • blue_dolphin
    • December 31, 2017

19. Lunch! What'd ya have? (2017) 1 2 3 4 42

    By blue_dolphin, February 7, 2017
    • 1k replies
    • 187.5k views
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    • HungryChris
    • December 31, 2017

20. Hummus

    By joiei, December 27, 2017
    • 24 replies
    • 5.5k views
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    • cakewalk
    • December 31, 2017

21. Menus for Christmas Dinner 2017 1 2

    By Porthos, December 25, 2017
    • 42 replies
    • 6.6k views
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    • quiet1
    • December 30, 2017

22. Dehydrating neck bones

    By FeChef, December 20, 2017
    • 5 replies
    • 3.4k views
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    • FeChef
    • December 28, 2017

23. Holiday Nibbles 1 2

    By David Ross, December 1, 2014
    • 49 replies
    • 9.1k views
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    • Katie Meadow
    • December 28, 2017

24. Favorite Pressure Cooker Uses/Recipes

    By Franzisaurus_Rex, July 24, 2017
    • 9 replies
    • 3k views
    • 
    • Franzisaurus_Rex
    • December 25, 2017

25. Making Butter! 1 2 3 4

    By CRUZMISL, January 5, 2006
    • 95 replies
    • 22k views
    • 
    • JoNorvelleWalker
    • December 24, 2017