Cooking

9,580 topics in this forum

1. Easter ham marinade

   By mm84321, March 28, 2018
   • 6 replies
   • 1.4k views
   • 
   • pastrygirl
   • March 28, 2018

2. Stock ; iPot vs simmer 1 2

   By rotuts, March 27, 2018
   • 33 replies
   • 3.8k views
   • 
   • Martin Fisher
   • March 30, 2018

3. Looking for Recipe for a particular Shrimp-stuffed dish recipe...

   By Skyclad, March 26, 2018
   • 8 replies
   • 1.8k views
   • 
   • blue_dolphin
   • January 5, 2019

4. Spice Storage Ideas 1 2 3 4 6

   By Anna N, March 25, 2018
   • 133 replies
   • 28.3k views
   • 
   • ElsieD
   • February 18

5. Breakfast for a Long Distance Runner

   By JohnT, March 25, 2018
   • 5 replies
   • 1.7k views
   • 
   • Okanagancook
   • March 28, 2018

6. Gator tenders

   By FeChef, March 24, 2018
   • 9 replies
   • 2.6k views
   • 
   • Shamanjoe
   • March 24, 2018

7. French fries Vs thick cut chips on the menu? Your opinions & why... 1 2

   By tukicook, March 17, 2018
   • 25 replies
   • 6.3k views
   • 
   • JoNorvelleWalker
   • August 11, 2019

8. Gluten-free cooking hacks 1 2 3

   By kayb, March 10, 2018
   • 59 replies
   • 9.8k views
   • 
   • Darienne
   • April 16, 2023

9. St.Patrick , AKA CornedBeef 2018 1 2 3 4 5

   By rotuts, March 9, 2018
   • 120 replies
   • 17.5k views
   • 
   • heidih
   • March 14, 2023

10. Cooking with Jessica Koslow's Everything I Want to Eat: Sqirl and the New California Cooking

    By Smokeydoke, March 6, 2018   

    • Breakfast
    • Cake
    • (and 1 more)

      Tagged with:

      • Breakfast
      • Cake
      • Cookbook
    • 13 replies
    • 5.9k views
    • 
    • Smokeydoke
    • March 31, 2018

11. Verjus

    By paulraphael, March 3, 2018
    • 22 replies
    • 4.3k views
    • 
    • Margaret Pilgrim
    • August 9, 2019

12. Thickening a sauce: gelatin v. corn starch v. wondra

    By Beusho, February 28, 2018
    • 12 replies
    • 15.8k views
    • 
    • FeChef
    • March 7, 2018

13. Satay from scratch

    By DianaB, February 27, 2018
    • 23 replies
    • 4.1k views
    • 
    • blue_dolphin
    • March 25, 2018

14. Fresh orange juice

    By WhiskerBiscuit, February 26, 2018
    • 4 replies
    • 1.3k views
    • 
    • Nancy in Pátzcuaro
    • February 26, 2018

15. Gesiers D'oie Confits

    By DanM, February 26, 2018   

    • French
    • 7 replies
    • 2.7k views
    • 
    • jmacnaughtan
    • March 1, 2018

16. Stabilizing fats and solids

    By RomainB, February 25, 2018
    • 12 replies
    • 1.7k views
    • 
    • paulraphael
    • March 1, 2018

17. Frying sous vide wings from frozen

    By Hassouni, February 25, 2018
    • 2 replies
    • 1.9k views
    • 
    • Hassouni
    • February 25, 2018

18. Why is Asian(Westernized) broth so dang difficult to get right? 1 2 3

    By emmeyekayeee, February 17, 2018   

    • Soup
    • Troubleshooting
    • 59 replies
    • 8.4k views
    • 
    • adey73
    • February 24, 2018

19. Kosher Barbeque Competitions

    By Tempranillo, February 17, 2018   

    • Modernist
    • 20 replies
    • 4.2k views
    • 
    • IEATRIO
    • March 1, 2018

20. Anybody ever try to make latkes in an air fryer?

    By gfweb, February 15, 2018
    • 13 replies
    • 2.6k views
    • 
    • DianaB
    • March 11, 2018

21. What's required to get a crust on the bottom of the rice pot?

    By TdeV, February 13, 2018
    • 14 replies
    • 6.1k views
    • 
    • TicTac
    • February 13, 2018

22. Best way to freeze a whole chicken 1 2

    By KennethT, February 11, 2018
    • 27 replies
    • 8.5k views
    • 
    • rustwood
    • February 12, 2018

23. What's your favorite quick-to-make sauce?

    By Orbit, February 10, 2018
    • 17 replies
    • 2.5k views
    • 
    • jmacnaughtan
    • February 19, 2018

24. Dry ageing fish techniques, Japanese style?

    By adey73, February 9, 2018
    • 1 reply
    • 909 views
    • 
    • Auro
    • February 9, 2018

25. Canadian style seasoning ?

    By rotuts, February 8, 2018
    • 15 replies
    • 2.6k views
    • 
    • Tri2Cook
    • February 9, 2018