Cooking

9,584 topics in this forum

1. Not your regular Chicken Wings

   By ImportantElements, April 7, 2018
   • 3 replies
   • 2.2k views
   • 
   • KennethT
   • April 8, 2018

2. How much of an effect do stocks really have? 1 2

   By Quevun, April 6, 2018
   • 40 replies
   • 7.8k views
   • 
   • JoNorvelleWalker
   • April 9, 2018

3. Borsh (or Borsch, Borscht, Borsht, Bortsch...) - cooked on open fire

   By ImportantElements, April 6, 2018
   • 2 replies
   • 1.5k views
   • 
   • lemniscate
   • April 10, 2018

4. Smoked Beef

   By DanM, April 5, 2018   

   • Charcuterie
   • French
   • 8 replies
   • 3k views
   • 
   • DanM
   • April 8, 2018

5. Favorite Homemade Sauces for Pasta 1 2

   By weinoo, April 4, 2018
   • 37 replies
   • 6.8k views
   • 
   • Smokeydoke
   • April 7, 2018

6. Ideas for Cornish hens

   By Dave the Cook, April 1, 2018
   • 15 replies
   • 4.1k views
   • 
   • blue_dolphin
   • April 4, 2018

7. Pressure cooking v. braise.

   By boudin noir, March 29, 2018
   • 14 replies
   • 6.4k views
   • 
   • Martin Fisher
   • April 2, 2018

8. Easter ham marinade

   By mm84321, March 28, 2018
   • 6 replies
   • 1.4k views
   • 
   • pastrygirl
   • March 28, 2018

9. Stock ; iPot vs simmer 1 2

   By rotuts, March 27, 2018
   • 33 replies
   • 3.9k views
   • 
   • Martin Fisher
   • March 30, 2018

10. Looking for Recipe for a particular Shrimp-stuffed dish recipe...

    By Skyclad, March 26, 2018
    • 8 replies
    • 1.9k views
    • 
    • blue_dolphin
    • January 5, 2019

11. Spice Storage Ideas 1 2 3 4 6

    By Anna N, March 25, 2018
    • 133 replies
    • 29.9k views
    • 
    • ElsieD
    • February 18

12. Breakfast for a Long Distance Runner

    By JohnT, March 25, 2018
    • 5 replies
    • 1.8k views
    • 
    • Okanagancook
    • March 28, 2018

13. Gator tenders

    By FeChef, March 24, 2018
    • 9 replies
    • 2.7k views
    • 
    • Shamanjoe
    • March 24, 2018

14. French fries Vs thick cut chips on the menu? Your opinions & why... 1 2

    By tukicook, March 17, 2018
    • 25 replies
    • 6.6k views
    • 
    • JoNorvelleWalker
    • August 11, 2019

15. Gluten-free cooking hacks 1 2 3

    By kayb, March 10, 2018
    • 60 replies
    • 10.5k views
    • 
    • Wholemeal Crank
    • October 12

16. St.Patrick , AKA CornedBeef 2018 1 2 3 4 5

    By rotuts, March 9, 2018
    • 120 replies
    • 18.3k views
    • 
    • heidih
    • March 14, 2023

17. Cooking with Jessica Koslow's Everything I Want to Eat: Sqirl and the New California Cooking

    By Smokeydoke, March 6, 2018   

    • Breakfast
    • Cake
    • (and 1 more)

      Tagged with:

      • Breakfast
      • Cake
      • Cookbook
    • 13 replies
    • 6.1k views
    • 
    • Smokeydoke
    • March 31, 2018

18. Verjus

    By paulraphael, March 3, 2018
    • 22 replies
    • 4.6k views
    • 
    • Margaret Pilgrim
    • August 9, 2019

19. Thickening a sauce: gelatin v. corn starch v. wondra

    By Beusho, February 28, 2018
    • 12 replies
    • 16.2k views
    • 
    • FeChef
    • March 7, 2018

20. Satay from scratch

    By DianaB, February 27, 2018
    • 23 replies
    • 4.3k views
    • 
    • blue_dolphin
    • March 25, 2018

21. Fresh orange juice

    By WhiskerBiscuit, February 26, 2018
    • 4 replies
    • 1.4k views
    • 
    • Nancy in Pátzcuaro
    • February 26, 2018

22. Gesiers D'oie Confits

    By DanM, February 26, 2018   

    • French
    • 7 replies
    • 2.9k views
    • 
    • jmacnaughtan
    • March 1, 2018

23. Stabilizing fats and solids

    By RomainB, February 25, 2018
    • 12 replies
    • 1.9k views
    • 
    • paulraphael
    • March 1, 2018

24. Frying sous vide wings from frozen

    By Hassouni, February 25, 2018
    • 2 replies
    • 2k views
    • 
    • Hassouni
    • February 25, 2018

25. Why is Asian(Westernized) broth so dang difficult to get right? 1 2 3

    By emmeyekayeee, February 17, 2018   

    • Soup
    • Troubleshooting
    • 59 replies
    • 8.7k views
    • 
    • adey73
    • February 24, 2018