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Cooking

Savory cooking techniques and ingredients.

9,603 topics in this forum

  1. St.Patrick , AKA CornedBeef 2018 1 2 3 4 5

    By rotuts,
    • 120 replies
    • 16.8k views

  2. Cooking with Jessica Koslow's Everything I Want to Eat: Sqirl and the New California Cooking

    By Smokeydoke,   
    • 13 replies
    • 5.6k views

  3. Verjus

    By paulraphael,
    • 22 replies
    • 4.1k views

  4. Thickening a sauce: gelatin v. corn starch v. wondra

    By Beusho,
    • 12 replies
    • 15.4k views

  5. Satay from scratch

    By DianaB,
    • 23 replies
    • 3.9k views

  6. Fresh orange juice

    By WhiskerBiscuit,
    • 4 replies
    • 1.2k views

  7. Gesiers D'oie Confits

    By DanM,   
    • 7 replies
    • 2.6k views

  8. Stabilizing fats and solids

    By RomainB,
    • 12 replies
    • 1.7k views

  9. Frying sous vide wings from frozen

    By Hassouni,
    • 2 replies
    • 1.8k views

  10. Why is Asian(Westernized) broth so dang difficult to get right? 1 2 3

    By emmeyekayeee,   
    • 59 replies
    • 8k views

  11. Kosher Barbeque Competitions

    By Tempranillo,   
    • 20 replies
    • 4.1k views

  12. Anybody ever try to make latkes in an air fryer?

    By gfweb,
    • 13 replies
    • 2.6k views

  13. What's required to get a crust on the bottom of the rice pot?

    By TdeV,
    • 14 replies
    • 6k views

  14. Best way to freeze a whole chicken 1 2

    By KennethT,
    • 27 replies
    • 8.3k views

  15. What's your favorite quick-to-make sauce?

    By Orbit,
    • 17 replies
    • 2.4k views

  16. Dry ageing fish techniques, Japanese style?

    By adey73,
    • 1 reply
    • 865 views

  17. Canadian style seasoning ?

    By rotuts,
    • 15 replies
    • 2.5k views

  18. eG Cook-Off 76: Consider the Schnitzel 1 2 3 4 10

    By David Ross,   
    • 236 replies
    • 46.4k views

  19. Looking for red-wine bacon sauce for steak

    By Erik Saltwell,
    • 4 replies
    • 967 views

  20. Homemade Corned Beef and a plea for help 1 2

    By Tropicalsenior,   
    • 40 replies
    • 5.7k views

  21. Best way for a home cook to cook filet mignon?

    By Orbit,
    • 11 replies
    • 1.9k views

  22. Homemade Tortilla Catering - Please advise on storage and reheating

    By philie,
    • 4 replies
    • 1.3k views

  23. Cuts and scrapes 1 2

    By Cronker,
    • 39 replies
    • 6k views

  24. Sous-vide lettuce. Anyone?

    By Anna N,
    • 18 replies
    • 4.4k views

  25. Cooking with Madhur Jaffrey's Vegetarian India 1 2 3 4

    By Chris Hennes,   
    • 95 replies
    • 20.3k views
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