Cooking

9,590 topics in this forum

1. Sous vide beans and other pulses. What's the best temperature?

   By benjamin163, May 1, 2018   

   • Modernist
   • 7 replies
   • 4.6k views
   • 
   • Mjx
   • October 22, 2025

2. Question for sous vide boffins about vacuum sealing at different %

   By benjamin163, May 1, 2018
   • 10 replies
   • 1.9k views
   • 
   • benjamin163
   • May 3, 2018

3. Smoking Cooked meats : Min to max times ?

   By rotuts, April 27, 2018
   • 1 reply
   • 825 views
   • 
   • gfweb
   • April 27, 2018

4. Omnivores, what are your favorite vegan dishes? 1 2 3 4

   By Mjx, April 25, 2018   

   • Vegetarian
   • 91 replies
   • 17.1k views
   • 
   • liuzhou
   • November 29, 2023

5. Sources for foods

   By TdeV, April 23, 2018
   • 2 replies
   • 1.1k views
   • 
   • kayb
   • April 26, 2018

6. Help with tagine liquid

   By oofencocotte, April 23, 2018
   • 6 replies
   • 5.9k views
   • 
   • Hassouni
   • April 25, 2018

7. Chocolate pudding

   By WhiskerBiscuit, April 23, 2018
   • 2 replies
   • 1k views
   • 
   • Anna N
   • April 23, 2018

8. Reduced-handle chef knives

   By Constantin Peters, April 21, 2018
   • 16 replies
   • 3.3k views
   • 
   • paulraphael
   • April 29, 2018

9. How practical is stir frying with charcoal? 1 2

   By Quevun, April 20, 2018
   • 48 replies
   • 15.1k views
   • 
   • nasi goreng
   • April 25, 2018

10. Cooking with Grains 1 2 3

    By ElsieD, April 19, 2018
    • 54 replies
    • 10k views
    • 
    • Okanagancook
    • December 17, 2018

11. How to keep cheese sauce from "setting"

    By RomainB, April 15, 2018
    • 2 replies
    • 1.1k views
    • 
    • RomainB
    • April 15, 2018

12. Why remove from vacuum pac?

    By heidih, April 14, 2018
    • 11 replies
    • 3.4k views
    • 
    • Martin Fisher
    • April 14, 2018

13. $5 Meal Challenge 1 2

    By ImportantElements, April 13, 2018
    • 42 replies
    • 11.8k views
    • 
    • HungryChris
    • April 26, 2018

14. Pork Jowl Bacon, how would you cook it?

    By FeChef, April 12, 2018
    • 22 replies
    • 6.8k views
    • 
    • HungryChris
    • April 21, 2018

15. Broiling Tofu

    By heidih, April 9, 2018
    • 7 replies
    • 1.5k views
    • 
    • Dante
    • April 10, 2018

16. Not your regular Chicken Wings

    By ImportantElements, April 7, 2018
    • 3 replies
    • 2.4k views
    • 
    • KennethT
    • April 8, 2018

17. How much of an effect do stocks really have? 1 2

    By Quevun, April 6, 2018
    • 40 replies
    • 8.3k views
    • 
    • JoNorvelleWalker
    • April 9, 2018

18. Borsh (or Borsch, Borscht, Borsht, Bortsch...) - cooked on open fire

    By ImportantElements, April 6, 2018
    • 2 replies
    • 1.6k views
    • 
    • lemniscate
    • April 10, 2018

19. Smoked Beef

    By DanM, April 5, 2018   

    • Charcuterie
    • French
    • 8 replies
    • 3.1k views
    • 
    • DanM
    • April 8, 2018

20. Favorite Homemade Sauces for Pasta 1 2

    By weinoo, April 4, 2018
    • 37 replies
    • 7.4k views
    • 
    • Smokeydoke
    • April 7, 2018

21. Ideas for Cornish hens

    By Dave the Cook, April 1, 2018
    • 15 replies
    • 4.4k views
    • 
    • blue_dolphin
    • April 4, 2018

22. Pressure cooking v. braise.

    By boudin noir, March 29, 2018
    • 14 replies
    • 7.2k views
    • 
    • Martin Fisher
    • April 2, 2018

23. Easter ham marinade

    By mm84321, March 28, 2018
    • 6 replies
    • 1.6k views
    • 
    • pastrygirl
    • March 28, 2018

24. Stock ; iPot vs simmer 1 2

    By rotuts, March 27, 2018
    • 33 replies
    • 4.3k views
    • 
    • Martin Fisher
    • March 30, 2018

25. Looking for Recipe for a particular Shrimp-stuffed dish recipe...

    By Skyclad, March 26, 2018
    • 8 replies
    • 2.1k views
    • 
    • blue_dolphin
    • January 5, 2019