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Constantin Peters

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  1. Constantin Peters

    Dinner 2018 (Part 1)

    Vitello Tonnato with roast yellow and purple carrots and sweet grapes.
  2. Constantin Peters

    Dinner 2018 (Part 1)

    First confit in my FatPot™ Red wine marinated Pork belly, then cut, slathered in "asian glace" and roasted in the oven. Salad of confit onion and garlic, the outer leaves of the romaine lettuce with mustard, chinkiang vinegar and some semame oil. With the hearts of the lettuce panroasted in some of the confit fat. With the rest of the glace watered down to a sauce.
  3. Constantin Peters

    Dinner 2018 (Part 1)

    So I watched these two videos about Aglio, Olio e Peperoncino, quite entertaining, so I got inspired to make the same for dinner.
  4. Constantin Peters

    Dinner 2018 (Part 1)

    pan cooked leek bread, the rest of the asparagus ricotta cream i made for the risotto yesterday, capers, green asparagus, scallion and crispy pork.
  5. Constantin Peters

    Dinner 2018 (Part 1)

    Miso Asparagus risotto with Asparagus cream and chinkiang caramellised asparagus spears.
  6. Constantin Peters

    Reduced-handle chef knives

    Certainly looks more sexy, haha. Interestingly enough, the second knife I only found by making the search in german. Maybe it is not a trend that has really crossed the pond in a major way, yet.
  7. Constantin Peters

    Reduced-handle chef knives

    Here is one of the more expensive ones I have seen. Unfortunately, the store was closed as it was easter so I could not try it out myself. https://www.kochspass24.de/Messer/Kochmesser/Kochmesser-klein-von-GUeDE--Serie-Alpha--16-cm-Klinge-1638.html?language=de p.s. also found this promo vid
  8. Constantin Peters

    Reduced-handle chef knives

    I have been seeing knifes like this displayed in stores recently. Unfortunately, a quick search only yielded this one: http://knifenews.com/fini-cutlery-stubby-knife-handle-thinks-youve-been-holding-your-kitchen-knives-all-wrong/ which is also quite cheap. I have seen more upscale versions of the same principle for 300 EUR+. Any of you got experiences with this kind of knife? Also I´d be happy for other resources, links, reviews, shop pages.
  9. Constantin Peters

    Lunch! What'd ya have? (2018)

    Pork and potatoe salad cooked for my grandma.
  10. Constantin Peters

    Lunch! What'd ya have? (2018)

    Carbonara with homemade saffron pasta.
  11. Constantin Peters

    Lunch! What'd ya have? (2017)

    homemade pasta alla carbonara
  12. Constantin Peters

    Dinner 2017 (Part 6)

    braised iberico cheeks with knödel
  13. Constantin Peters

    Dinner 2017 (Part 6)

    Stroganoff with Honeyed Roast New Potatoes Lacked the Cognac Kick, but I did not have any at hand so I made it extra mushroomy.
  14. Constantin Peters

    Lunch! What'd ya have? (2017)

    Like I said, they are more like gnocchi, but usually fried. Think in the direction of french fry more than dumpling. I personally like bell peppers, You don´t have to use them. The most basic version of strapatsada would be to puree fresh tomatoes, cook them down in olive oil for ten to twenty minutes and then stir the eggs in. The rest is up to your taste, the contents of your fridge and how much extra steps you are in the mood of taking.
  15. Constantin Peters

    Lunch! What'd ya have? (2017)

    I just did ;). I you have any more questions, I am happy to answer in more detail.
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