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Cooking

Savory cooking techniques and ingredients.

9,586 topics in this forum

  1. Turmeric 1 2 3 4 5

    By CharityCase,
    • 104 replies
    • 32.4k views
    • cdh
    • cdh

  2. Uses for Freekeh

    By Margaret Pilgrim,
    • 6 replies
    • 1.3k views

  3. Regarding garlic

    By Margaret Pilgrim,
    • 12 replies
    • 1.6k views

  4. making jamie geller gefilte fish ring

    By sabg,
    • 1 reply
    • 608 views

  5. Cooking (and retrieving) pasta in a pasta colored pot

    By KennethT,
    • 21 replies
    • 1.6k views

  6. Preserving Summer 1 2 3 4 14

    By trillium,
    • 332 replies
    • 66.6k views

  7. Coconut Milk Everyday

    By heidih,
    • 9 replies
    • 1.4k views

  8. Braising in stock vs water, no difference?!

    By torolover,
    • 17 replies
    • 5.7k views

  9. Anchovies 1 2 3 4 6

    By snowangel,
    • 133 replies
    • 25.4k views

  10. What's the best internal temperature for liquid for braised short ribs? Lid or no lid? 1 2

    By torolover,
    • 26 replies
    • 14.1k views

  11. Raw kale salads 1 2

    By heidih,
    • 25 replies
    • 5k views

  12. Roasting On My Pazaar Közmatik

    By weinoo,
    • 12 replies
    • 3.8k views

  13. Flavors in Chinese Food

    By Susanwusan,
    • 20 replies
    • 2.3k views

  14. Science in Massimo Bottura's parmesan cream.

    By kostbill,
    • 6 replies
    • 1.3k views

  15. What Happened to Wheat Germ?

    By heidih,
    • 22 replies
    • 3.1k views

  16. Coconut milk curdling?

    By Hassouni,
    • 6 replies
    • 1.7k views

  17. "English" foods (?) 1 2

    By liuzhou,
    • 28 replies
    • 2.9k views

  18. Can I get some lentil advice, please?

    By Kim Shook,
    • 10 replies
    • 1.8k views

  19. Fennel fronds

    By Alex,
    • 8 replies
    • 1.2k views

  20. My Pickled Garlic Experiment 1 2

    By Tropicalsenior,
    • 40 replies
    • 8.6k views

  21. Ideas for freezing russet potatoes that are on the brink of going bad

    By Shelby,
    • 11 replies
    • 2k views

  22. Most horrific jello recipes

    By Wait. Wot,
    • 7 replies
    • 1.8k views

  23. Charcuterie & Salame-making at Home

    By Joe Wood,
    • 0 replies
    • 725 views

  24. Le jour de gloire est arrivé !

    By dcarch,   
    • 5 replies
    • 1.2k views

  25. Charcuterie question: fermenting with live yogurt/other cultures

    By Joe Wood,
    • 16 replies
    • 3.5k views
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