Cooking

9,590 topics in this forum

1. Shawarma Sauce

   By southernsmoker, July 21, 2020
   • 8 replies
   • 2.6k views
   • 
   • Hassouni
   • July 25, 2020

2. Boullion powders and cubes 1 2

   By heidih, July 20, 2020
   • 47 replies
   • 8.3k views
   • 
   • Anna N
   • May 17, 2023

3. How to get more rise in quick breads?

   By lizztwozee, July 20, 2020
   • 3 replies
   • 3.1k views
   • 
   • Nancy in Pátzcuaro
   • July 20, 2020

4. Stock choice - Am I wrong? 1 2

   By Kim Shook, July 17, 2020
   • 27 replies
   • 4.1k views
   • 
   • FeChef
   • July 22, 2020

5. I have a chicken... 1 2

   By Recoil Rob, July 12, 2020
   • 41 replies
   • 5.9k views
   • 
   • heidih
   • July 15, 2020

6. Bangers

   By lindag, July 9, 2020
   • 21 replies
   • 3.8k views
   • 
   • lindag
   • March 2, 2021

7. In Search of the Ultimate Green Onion Cakes

   By Okanagancook, July 9, 2020
   • 16 replies
   • 3.9k views
   • 
   • heidih
   • July 18, 2020

8. Nutritional Yeast

   By heidih, June 24, 2020
   • 18 replies
   • 3.9k views
   • 
   • MaryIsobel
   • January 25, 2022

9. eG Cook-Off #85: Mexican Salsa 1 2 3 4 7

   By David Ross, June 22, 2020   

   • Cookoff
   • Mexican
   • 174 replies
   • 29.6k views
   • 
   • heidih
   • January 26, 2021

10. Gazpacho

    By MetsFan5, June 21, 2020
    • 17 replies
    • 2.8k views
    • 
    • weinoo
    • June 26, 2020

11. New to American BBQ: Where to start?

    By shawarma_prince, June 18, 2020
    • 6 replies
    • 1.6k views
    • 
    • Martin Fisher
    • June 19, 2020

12. Various Basic Trinities 1 2

    By heidih, June 17, 2020
    • 26 replies
    • 4.2k views
    • 
    • Duvel
    • February 1, 2023

13. Stuffed Lettuce/Lettuce Cup Ideas

    By Shelby, June 17, 2020
    • 23 replies
    • 3.9k views
    • 
    • BeeZee
    • June 19, 2020

14. Confused about carrying Tacos with me in the car

    By kunalv, June 17, 2020
    • 18 replies
    • 3.6k views
    • 
    • kayb
    • June 21, 2020

15. Your Pantry 1 2 3

    By heidih, June 16, 2020
    • 61 replies
    • 14.3k views
    • 
    • Margaret Pilgrim
    • December 13, 2021

16. Maillard and Your Fond 1 2

    By rotuts, June 11, 2020
    • 35 replies
    • 6.5k views
    • 
    • rotuts
    • September 13, 2020

17. Freeze-ahead Sous Vide Boneless Beef Short Ribs

    By Porthos, June 10, 2020   

    • Modernist
    • 4 replies
    • 13.8k views
    • 
    • Bernie
    • June 11, 2020

18. Beef Cheek Mole?

    By DanM, June 10, 2020
    • 11 replies
    • 3.3k views
    • 
    • heidih
    • June 11, 2020

19. How can I tell that yogurt is no good anymore?

    By KennethT, May 30, 2020
    • 17 replies
    • 4.3k views
    • 
    • Nancy in Pátzcuaro
    • June 4, 2020

20. 2020 Farmers Markets

    By heidih, May 29, 2020
    • 20 replies
    • 4.7k views
    • 
    • kayb
    • November 9, 2020

21. Modernist Cuisine Cheese Sauce -- for one?

    By newchef, May 26, 2020   

    • Modernist
    • 5 replies
    • 14.4k views
    • 
    • jimb0
    • June 3, 2020

22. Cooking fish sous vide, chilling, and then reheating and finishing

    By Mark n, May 20, 2020
    • 9 replies
    • 4.4k views
    • 
    • JoNorvelleWalker
    • May 24, 2020

23. Fresh Side Pork

    By TdeV, May 17, 2020
    • 1 reply
    • 1.1k views
    • 
    • Margaret Pilgrim
    • May 17, 2020

24. Sourdough Discard recipes, bakes, and cooks

    By curls, May 11, 2020   

    • Bread
    • Breakfast
    • 19 replies
    • 7.6k views
    • 
    • lemniscate
    • December 30, 2022

25. Copper kettles for jam-making?

    By Nancy in Pátzcuaro, May 7, 2020   

    • Condiments
    • 22 replies
    • 5.9k views
    • 
    • andiesenji
    • May 9, 2020