Cooking

9,602 topics in this forum

1. Chipped Venison

   By donk79, April 14, 2020
   • 8 replies
   • 4.3k views
   • 
   • FeChef
   • April 14, 2020

2. How long does Almond Extract last?

   By Mark LaPolla, April 12, 2020
   • 8 replies
   • 3.4k views
   • 
   • Katie Meadow
   • April 13, 2020

3. BBQ and Texas crutch (foil wrap) vs. not wrapping

   By eugenep, April 12, 2020
   • 9 replies
   • 4.8k views
   • 
   • mgaretz
   • April 14, 2020

4. Pork (Porcelet) Collar - Braise or Roast?

   By weinoo, April 11, 2020
   • 5 replies
   • 2.5k views
   • 
   • weinoo
   • April 11, 2020

5. Easter Dinner 2020 1 2

   By Martin Fisher, April 11, 2020
   • 25 replies
   • 4k views
   • 
   • Allura
   • April 17, 2020

6. Recipe management 1 2

   By Vojta, April 10, 2020
   • 39 replies
   • 5.9k views
   • 
   • ElsieD
   • December 30, 2020

7. The saga of the Meat Filled Cannelloni

   By Kim Shook, April 8, 2020
   • 15 replies
   • 3.9k views
   • 
   • rotuts
   • April 9, 2020

8. Princi Crackers, Starbucks Reserve

   By Terrasanct, April 8, 2020   

   • Bread
   • 5 replies
   • 1.8k views
   • 
   • Terrasanct
   • April 9, 2020

9. Quarantine Comfort Food

   By fondue, March 31, 2020
   • 12 replies
   • 1.9k views
   • 
   • Margaret Pilgrim
   • April 1, 2020

10. Quarantine Comfort Food 1 2

    By fondue, March 31, 2020
    • 48 replies
    • 6.9k views
    • 
    • BeeZee
    • May 12, 2020

11. I don't strain my bacon grease. Should I? 1 2

    By Kim Shook, March 29, 2020
    • 41 replies
    • 11k views
    • 
    • kayb
    • June 14, 2020

12. Black specks on koji barley like fine black pepper -- use or toss?

    By MarkV, March 23, 2020
    • 0 replies
    • 1.1k views
    • 
    • MarkV
    • March 23, 2020

13. French Press coffee. What's special about it? 1 2

    By Paula_Yam, March 10, 2020
    • 47 replies
    • 4.5k views
    • 
    • rotuts
    • March 16, 2020

14. Have you ever heard about deep fried brioche from whipping siphon ?

    By Việt Hồng, March 2, 2020
    • 6 replies
    • 1.5k views
    • 
    • JoNorvelleWalker
    • March 3, 2020

15. Dried Hominy

    By Margaret Pilgrim, February 26, 2020
    • 8 replies
    • 2k views
    • 
    • Katie Meadow
    • February 27, 2020

16. Spinach , fresh or fresh frozen for your Soup

    By rotuts, February 23, 2020
    • 7 replies
    • 1.5k views
    • 
    • rotuts
    • February 24, 2020

17. Upping a Weber Genesis grill temp? Supplemental heat source

    By Paul Bacino, February 17, 2020
    • 21 replies
    • 3.8k views
    • 
    • FeChef
    • March 4, 2020

18. eG Cook-Off #84: Ginger 1 2 3 4 5

    By David Ross, February 17, 2020   

    • Cookoff
    • 102 replies
    • 15.6k views
    • 
    • MokaPot
    • March 28, 2020

19. Wok hei with torch

    By heidih, February 12, 2020
    • 22 replies
    • 5k views
    • 
    • weinoo
    • June 7, 2021

20. How to Tame Runaway Spice Heat

    By Smithy, February 7, 2020
    • 17 replies
    • 2k views
    • 
    • chileheadmike
    • February 17, 2020

21. Please help with my lack of creativity

    By KennethT, February 6, 2020
    • 23 replies
    • 2.2k views
    • 
    • FeChef
    • February 17, 2020

22. Cutting up chicken pieces

    By TdeV, February 6, 2020
    • 15 replies
    • 2.2k views
    • 
    • Margaret Pilgrim
    • February 8, 2020

23. Taming raw garlic

    By Paul Bacino, February 6, 2020
    • 19 replies
    • 2.8k views
    • 
    • Wholemeal Crank
    • May 28, 2020

24. Superbowl food 2020 1 2 3 4

    By heidih, January 29, 2020
    • 95 replies
    • 10.3k views
    • 
    • liamsaunt
    • February 4, 2020

25. Lamb Chop Za'atar

    By Soul_Venom, January 28, 2020
    • 3 replies
    • 992 views
    • 
    • Smithy
    • January 28, 2020