Cooking

9,580 topics in this forum

1. Fresh Side Pork

   By TdeV, May 17, 2020
   • 1 reply
   • 974 views
   • 
   • Margaret Pilgrim
   • May 17, 2020

2. Sourdough Discard recipes, bakes, and cooks

   By curls, May 11, 2020   

   • Bread
   • Breakfast
   • 19 replies
   • 6.8k views
   • 
   • lemniscate
   • December 30, 2022

3. Copper kettles for jam-making?

   By Nancy in Pátzcuaro, May 7, 2020   

   • Condiments
   • 22 replies
   • 4.9k views
   • 
   • andiesenji
   • May 9, 2020

4. What in the world did I do wrong NOW??? 1 2

   By Kim Shook, May 5, 2020
   • 27 replies
   • 6.3k views
   • 
   • Kim Shook
   • May 8, 2020

5. Alternative acids

   By cdh, May 5, 2020
   • 2 replies
   • 838 views
   • 
   • cdh
   • May 5, 2020

6. Making a Melted Cheese Sauce Without using Sodium Citrate

   By FeChef, May 2, 2020
   • 19 replies
   • 16.8k views
   • 
   • FeChef
   • May 11, 2020

7. Food for hosting a casual summer party (post-social distancing/pandemic)?

   By niceties55, April 30, 2020
   • 11 replies
   • 1.8k views
   • 
   • KayJoe
   • October 14, 2020

8. Need Guide on Pan Searing Steaks 1 2 3

   By d_animality, April 24, 2020
   • 55 replies
   • 7.4k views
   • 
   • d_animality
   • August 24, 2020

9. Rounding the menu

   By Soul_Venom, April 23, 2020
   • 6 replies
   • 1.2k views
   • 
   • heidih
   • April 24, 2020

10. Rinsing/soaking whole grains/seeds?

    By jedovaty, April 17, 2020
    • 9 replies
    • 1.8k views
    • 
    • jedovaty
    • April 19, 2020

11. Chipped Venison

    By donk79, April 14, 2020
    • 8 replies
    • 4.4k views
    • 
    • FeChef
    • April 14, 2020

12. How long does Almond Extract last?

    By Mark LaPolla, April 12, 2020
    • 8 replies
    • 3.5k views
    • 
    • Katie Meadow
    • April 13, 2020

13. BBQ and Texas crutch (foil wrap) vs. not wrapping

    By eugenep, April 12, 2020
    • 9 replies
    • 5.1k views
    • 
    • mgaretz
    • April 14, 2020

14. Pork (Porcelet) Collar - Braise or Roast?

    By weinoo, April 11, 2020
    • 5 replies
    • 2.5k views
    • 
    • weinoo
    • April 11, 2020

15. Easter Dinner 2020 1 2

    By Martin Fisher, April 11, 2020
    • 25 replies
    • 4.2k views
    • 
    • Allura
    • April 17, 2020

16. Recipe management 1 2

    By Vojta, April 10, 2020
    • 39 replies
    • 6.1k views
    • 
    • ElsieD
    • December 30, 2020

17. The saga of the Meat Filled Cannelloni

    By Kim Shook, April 8, 2020
    • 15 replies
    • 4.1k views
    • 
    • rotuts
    • April 9, 2020

18. Princi Crackers, Starbucks Reserve

    By Terrasanct, April 8, 2020   

    • Bread
    • 5 replies
    • 1.8k views
    • 
    • Terrasanct
    • April 9, 2020

19. Quarantine Comfort Food

    By fondue, March 31, 2020
    • 12 replies
    • 1.9k views
    • 
    • Margaret Pilgrim
    • April 1, 2020

20. Quarantine Comfort Food 1 2

    By fondue, March 31, 2020
    • 48 replies
    • 7.1k views
    • 
    • BeeZee
    • May 12, 2020

21. I don't strain my bacon grease. Should I? 1 2

    By Kim Shook, March 29, 2020
    • 41 replies
    • 11.4k views
    • 
    • kayb
    • June 14, 2020

22. Black specks on koji barley like fine black pepper -- use or toss?

    By MarkV, March 23, 2020
    • 0 replies
    • 1.1k views
    • 
    • MarkV
    • March 23, 2020

23. French Press coffee. What's special about it? 1 2

    By Paula_Yam, March 10, 2020
    • 47 replies
    • 5.1k views
    • 
    • rotuts
    • March 16, 2020

24. Have you ever heard about deep fried brioche from whipping siphon ?

    By Việt Hồng, March 2, 2020
    • 6 replies
    • 1.6k views
    • 
    • JoNorvelleWalker
    • March 3, 2020

25. Dried Hominy

    By Margaret Pilgrim, February 26, 2020
    • 8 replies
    • 2.2k views
    • 
    • Katie Meadow
    • February 27, 2020