Cooking

9,583 topics in this forum

1. Freeze-ahead Sous Vide Boneless Beef Short Ribs

   By Porthos, June 10, 2020   

   • Modernist
   • 4 replies
   • 13.4k views
   • 
   • Bernie
   • June 11, 2020

2. Beef Cheek Mole?

   By DanM, June 10, 2020
   • 11 replies
   • 3.1k views
   • 
   • heidih
   • June 11, 2020

3. How can I tell that yogurt is no good anymore?

   By KennethT, May 30, 2020
   • 17 replies
   • 3.7k views
   • 
   • Nancy in Pátzcuaro
   • June 4, 2020

4. 2020 Farmers Markets

   By heidih, May 29, 2020
   • 20 replies
   • 4.4k views
   • 
   • kayb
   • November 9, 2020

5. Modernist Cuisine Cheese Sauce -- for one?

   By newchef, May 26, 2020   

   • Modernist
   • 5 replies
   • 13.3k views
   • 
   • jimb0
   • June 3, 2020

6. Cooking fish sous vide, chilling, and then reheating and finishing

   By Mark n, May 20, 2020
   • 9 replies
   • 4k views
   • 
   • JoNorvelleWalker
   • May 24, 2020

7. Fresh Side Pork

   By TdeV, May 17, 2020
   • 1 reply
   • 1k views
   • 
   • Margaret Pilgrim
   • May 17, 2020

8. Sourdough Discard recipes, bakes, and cooks

   By curls, May 11, 2020   

   • Bread
   • Breakfast
   • 19 replies
   • 7.1k views
   • 
   • lemniscate
   • December 30, 2022

9. Copper kettles for jam-making?

   By Nancy in Pátzcuaro, May 7, 2020   

   • Condiments
   • 22 replies
   • 5.3k views
   • 
   • andiesenji
   • May 9, 2020

10. What in the world did I do wrong NOW??? 1 2

    By Kim Shook, May 5, 2020
    • 27 replies
    • 6.5k views
    • 
    • Kim Shook
    • May 8, 2020

11. Alternative acids

    By cdh, May 5, 2020
    • 2 replies
    • 905 views
    • 
    • cdh
    • May 5, 2020

12. Making a Melted Cheese Sauce Without using Sodium Citrate

    By FeChef, May 2, 2020
    • 19 replies
    • 17.6k views
    • 
    • FeChef
    • May 11, 2020

13. Food for hosting a casual summer party (post-social distancing/pandemic)?

    By niceties55, April 30, 2020
    • 11 replies
    • 1.9k views
    • 
    • KayJoe
    • October 14, 2020

14. Need Guide on Pan Searing Steaks 1 2 3

    By d_animality, April 24, 2020
    • 55 replies
    • 7.8k views
    • 
    • d_animality
    • August 24, 2020

15. Rounding the menu

    By Soul_Venom, April 23, 2020
    • 6 replies
    • 1.3k views
    • 
    • heidih
    • April 24, 2020

16. Rinsing/soaking whole grains/seeds?

    By jedovaty, April 17, 2020
    • 9 replies
    • 1.8k views
    • 
    • jedovaty
    • April 19, 2020

17. Chipped Venison

    By donk79, April 14, 2020
    • 8 replies
    • 4.6k views
    • 
    • FeChef
    • April 14, 2020

18. How long does Almond Extract last?

    By Mark LaPolla, April 12, 2020
    • 8 replies
    • 3.7k views
    • 
    • Katie Meadow
    • April 13, 2020

19. BBQ and Texas crutch (foil wrap) vs. not wrapping

    By eugenep, April 12, 2020
    • 9 replies
    • 5.4k views
    • 
    • mgaretz
    • April 14, 2020

20. Pork (Porcelet) Collar - Braise or Roast?

    By weinoo, April 11, 2020
    • 5 replies
    • 2.6k views
    • 
    • weinoo
    • April 11, 2020

21. Easter Dinner 2020 1 2

    By Martin Fisher, April 11, 2020
    • 25 replies
    • 4.4k views
    • 
    • Allura
    • April 17, 2020

22. Recipe management 1 2

    By Vojta, April 10, 2020
    • 39 replies
    • 6.5k views
    • 
    • ElsieD
    • December 30, 2020

23. The saga of the Meat Filled Cannelloni

    By Kim Shook, April 8, 2020
    • 15 replies
    • 4.3k views
    • 
    • rotuts
    • April 9, 2020

24. Princi Crackers, Starbucks Reserve

    By Terrasanct, April 8, 2020   

    • Bread
    • 5 replies
    • 1.9k views
    • 
    • Terrasanct
    • April 9, 2020

25. Quarantine Comfort Food

    By fondue, March 31, 2020
    • 12 replies
    • 2k views
    • 
    • Margaret Pilgrim
    • April 1, 2020