Cooking

9,554 topics in this forum

1. Nose to Tail in Practice 1 2 3 4 7

   By liuzhou, January 5, 2023
   • 155 replies
   • 10.7k views
   • 
   • liuzhou
   • February 25

2. Meat experts - What cut is this?

   By DanM, November 30, 2023
   • 21 replies
   • 1.3k views
   • 
   • Baron d'Apcher
   • February 24

3. Salami mold. does this mold look ok?

   By Ewillustration, February 4
   • 1 reply
   • 351 views
   • 
   • Baron d'Apcher
   • February 24

4. Plan is to cook ( bake ) a 5 pound beef tenderloin at 225 degrees - Target 130 - trying to time with guest arrivals

   By Ronniebisme, February 15
   • 9 replies
   • 580 views
   • 
   • Ronniebisme
   • February 18

5. Chickpeas in the Instant Pot

   By Shel_B, January 27
   • 23 replies
   • 1.6k views
   • 
   • weinoo
   • February 18

6. Take Root Organic Tomatoes

   By Shel_B, February 17
   • 5 replies
   • 422 views
   • 
   • Shel_B
   • February 17

7. eG Cook-Off #66: Rhubarb 1 2 3 4

   By David Ross, July 3, 2014   

   • Cookoff
   • 82 replies
   • 14.2k views
   • 
   • liuzhou
   • February 17

8. Stuffed gnocchi - anyone tried it?

   By MaryIsobel, February 15
   • 2 replies
   • 283 views
   • 
   • MaryIsobel
   • February 16

9. Valentine's Day Dinner 1 2 3 4 11

   By Joanc, February 8, 2004
   • 274 replies
   • 41.2k views
   • 
   • FrogPrincesse
   • February 15

10. Farro 1 2

    By ElsieD, January 15
    • 25 replies
    • 1.4k views
    • 
    • Maison Rustique
    • February 14

11. Farmers' Markets 2021— 1 2 3 4 5

    By FauxPas, July 24, 2021
    • 107 replies
    • 12k views
    • 
    • Captain
    • February 10

12. Cooking with a Rice Cooker: What did you make?

    By TdeV, May 3, 2023
    • 9 replies
    • 1.5k views
    • 
    • rotuts
    • February 10

13. Recipe for chicken marsala

    By Frances Marie, February 8
    • 4 replies
    • 1k views
    • 
    • gfweb
    • February 9

14. Cooking with "Grains for Every Season," by Joshua McFadden 1 2

    By blue_dolphin, January 18, 2022
    • 35 replies
    • 6.2k views
    • 
    • blue_dolphin
    • February 8

15. Can you freeze bones that have been browned to make stock but not used?

    By billyhill, February 4
    • 5 replies
    • 456 views
    • 
    • scubadoo97
    • February 6

16. The Quintessential eG Kitchen Tips/Trucs 1 2 3 4 22

    By chefs13, June 29, 2004
    • 542 replies
    • 82k views
    • 
    • Kerry Beal
    • February 5

17. Lunch 2023 1 2 3 4 33

    By liuzhou, January 1, 2023
    • 807 replies
    • 66.6k views
    • 
    • Raamo
    • February 5

18. The Dungeness crab topic 1 2 3 4 8

    By La Niña, November 26, 2002
    • 177 replies
    • 25.2k views
    • 
    • C. sapidus
    • February 3

19. Sweet Sallow ?

    By liuzhou, February 3
    • 0 replies
    • 280 views
    • 
    • liuzhou
    • February 3

20. Crab Cakes 1 2 3 4 6

    By taryn, December 21, 2004
    • 141 replies
    • 27.6k views
    • 
    • Katie Meadow
    • February 3

21. Chicken Maryland 1 2

    By Captain, January 30
    • 27 replies
    • 1.6k views
    • 
    • rotuts
    • February 2

22. 15lb, 7 bone Rib Roast Cooking Time 1 2

    By Robenco15, December 13, 2023
    • 26 replies
    • 1.9k views
    • 
    • Smithy
    • January 29

23. Canned sardines & other tinned seafood 1 2 3 4 13

    By wannabechef, January 9, 2006
    • 300 replies
    • 33.3k views
    • 
    • Neely
    • January 27

24. Cooking with Myhrvold and Migoya's Modernist Pizza 1 2 3 4 22

    By Chris Hennes, October 1, 2021
    • 549 replies
    • 63.3k views
    • 
    • JoNorvelleWalker
    • January 24

25. Fergus Henderson's "Nose to Tail" Cookbook 1 2 3 4 5

    By bourdain, February 14, 2004
    • 108 replies
    • 39.5k views
    • 
    • liuzhou
    • January 23