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eG Cook-Off #66: Rhubarb

David Ross

By David Ross
in Cooking

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Smithy

Smithy

Posted
Posted
4 minutes ago, Tropicalsenior said:

Is it anything like this Rhubarb and Ginger Jam?

 

That looks like a good recipe, whether or not it's the one @liuzhou had in mind.  I have some rhubarb begging to be used, and I'd like to try this recipe.

 

One question, however: what is "stem ginger"?

Nancy Smith, aka "Smithy"
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Tropicalsenior

Tropicalsenior

Posted
Posted
3 minutes ago, Smithy said:

One question, however: what is "stem ginger

Stem Ginger is Ginger that has been cooked and preserved in a sugar syrup. It's easy to make and wonderful to have on hand. I make a big batch and keep some in the freezer and pull out just enough to use. They say that it keeps a long time in the refrigerator but I prefer to have just enough to use up in a short time. I have a great recipe for it if you would like it.

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TdeV

TdeV

Posted
Posted
45 minutes ago, Tropicalsenior said:

Stem Ginger is Ginger that has been cooked and preserved in a sugar syrup. It's easy to make and wonderful to have on hand. I make a big batch and keep some in the freezer and pull out just enough to use. They say that it keeps a long time in the refrigerator but I prefer to have just enough to use up in a short time. I have a great recipe for it if you would like it.

 

 

Yes, please. A recipe for stem ginger would be great.

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