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  1. Looks like you know...not much. I receive exactly zero compensation--from Bravo, from Michelob, from anyone--not one dollar, not "any thing of value" --for blogging Top Chef. I'm a fanboy and occasional participant on the show (certainly not for the money--cause they pay shit). I like the show. I like watching the show. I like hanging out with Tom and Ted and assorted chef cronies and tasting food.And I enjoy dishing about the show on line . Period. And I don't drink Michelob. Cause it tastes like crap. You can quote me. Aww shit. Look what you did. You made me post here.
  2. See latest AP story with quote from Panter.
  3. Fully in agreement with FG's post but to assume that "D'Artagnan would take a big hit but surely survive" is a leap of faith. Why would or should they take a big hit? And just how big a hit would that be? Let's be clear here--and stress something that a lot of posters seem to be missing: The entire D'Artagnan business model--though "only" 30% foie products--is based around--or principally emanates from-- a duck breed which was raised specifically for foie. The whole DUCK, ultimately--not the liver--is under threat. It's like asking Kentucky Fried Chicken to continue to do business without
  4. If they are the premier supplier for many items french, european, hard-to-get and all parts duck as you say above, they will perhaps not go out of business, no?They just need to charge a bit more for the other duck parts, to make up the lost foie revenue. Any idea what % of the company's profit is due to foie sales, vs all the other products together? ← Foie gras and foie gras related products constitute, they have said, 30% of their income stream. THIRTY PERCENT. That's an impossible gap to make up for with mark-up. More importantly, the duck breasts, legs, bones, gizzards, pates, sausage
  5. Having messed around with market research a bit, I'm surprised the question, as phrased, didn't generate a 99% response in favor of banning foie gras. There is nothing impartial about this poll. My guess is it was financed by Farm Sanctuary or a similar organization. Shame on Zogby for lending its name to it. I'm sure that is the case. And I want only the best for D'Artagnan and their employees and families. They have fed me quite nicely on occasion, other than some buckshot I once bit into. But even though New Jersey once banned sunnyside up eggs for a short period of time until shouted
  6. http://www.nofoiegras.org/FGzogby.htm
  7. I refer you to a recent Zogby poll on foie gras. And I can assure you the people involved are taking it VERY seriously. That would include 120 D'Artagnan employees and their families....
  8. According to impeccable sources, I am led to believe that Assemblyman Michael Panter, freshman (and vegetarian) from New Jersey will next week introduce a bill making production and SALE of foie gras in that state a crime. A bill to prohibit production has already been put forward--but what would THIS legislation mean--if passed? It would mean that D'Artagnan, the premier supplier of foie gras and foie-gras related products for New York tri state area restaurants and retail would be forced to go out of business or move elsewhere. In addition to no more foie that means no more magret duck bre
  9. I'm very aware of how flip my response to the Post was (made last Wednesday, very early in the crisis)as I sought to reassure family and friends that we were safe and okayand in good cheer. . It was--at the time--very representative of the (outward) attitude of Beirutis themselves, who pride themselves on their resilience and their determination to "keep the party going." Initially, many Beirutis were still going strong at nightclubs as jets flew low and menacingly overhead. Even that proud, famously world-weary attitude quickly changed, however, as circumstances here became even more app
  10. Way it's looking now--there ain't gonna be a show.
  11. The Israelis just bombed the airport...so it look like we won't be going anywhere soon... Thanks for the good wishes..
  12. There is no book. For accomanying prose see chapter in Nasty Bits on my time with Ferran at El Bulli. It covers much the same ground as the DVD. In other news, we are currently shooting an episode of NR in Lebanon--and it should be video gold. Those kookie-krazy kids from Hezbollah were popping off their weapons today(shooting in the air, I gather)--and Israel has been bombing and mobilizing a division in the South with reported land and sea strikes... (See today's news--and quotes from Israeli PM). While the party continues in Beirut--there's a lot of concern that the Israelis will follow up
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