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Posted
15 minutes ago, Duvel said:


Come on, you know the rule ...

 

I had a crown fall out which put me out of the mood of pictures.  And most everything else.  But if it helps, the apple was a Lady Alice.

 

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Posted

The things we do for our kids. I am outside. Again. 

If you asked my husband to use 1000 adjectives to describe me, he'd get to the curse words before he got to "outdoorsy". This is my kids first time camping 😂. I hate this. 

 

Camp burgers. Just onion, cheese lettuce & homemade patty.

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Everything I make at the moment is from the freezer. Buns, patties, and I think the lettuce is nearly a week old 🤦‍♀️. I'm really trying to do the 'essential only' shopping. 

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Posted

Perhaps a little visually boring, but tasty!

Pork cutlets with olive oil mash and mange tout.

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Damn! Forgot the HP sauce!

 

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...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Posted

A few years ago Saffron closed down. It was one of our favorite restaurants in Minneapolis. Lucky for us the chef/ owner published a cookbook. We finally tackled making Duck Kefta Tagine with Sweet & Spicy Tomato Sauce. It took ordering a lot of unique ingredients but we recreated close to what was served at the restaurant! It's SO GOOD!!!!

 

Here's our "tangine":

 

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And then my bowl:

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We'll be making this again and again :)

 

 

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Posted

Couple of nights ago, influenced by some folks here, John brought me some canned green beans.  I had made mashed potatoes to go with the leftover meatloaf for his dinner.  

I cooked them low and slow with a little veg stock, garlic and butter.  Closest I have had to the beans I remember from down at Luby's Cafeteria in Hooks, TX.

HIS:  meatloaf, beans and mashed potatoes

HERS:  beans and mashed potatoes reinforced with some garlic and herb cheese and a scoupson of French onion dip.

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Nothing is better than frying in lard.

Nothing.  Do not quote me on this.

 

Linda Ellerbee

Take Big Bites

Posted

Happy days are here again!

Pv3ruaj.jpg

 

Spring elixir

gX7o1tk.jpg

 

SV confit yolks and beef tartare in the form of sausage.

mnVG8Fc.jpg

 

Ate this with rosemary ricotta.

dpfVWpF.jpg

 

Buttermilk ricotta

IvHXEQV.jpg

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2024 IT: The Other Italy-Bottarga! Fregula! Cheese! - 2024 PT-Lisbon (again, almost 2 decades later) - 2024 GR: The Other Greece - 2024 MY:The Other Malaysia / 2023 JP: The Other Japan - Amami-Kikaijima-(& Fujinomiya) - My Own Food Photos 2024 / @Flickr (sometimes)

 

 

Posted

Another matzo casserole (using the same base as the leek one, but different flavoring). Feta, chard, kashkaval, cumin. Served with yogurt.

 

 

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~ Shai N.

Posted

Yesterday I baked up a batch of burger buns

 

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Beef burgers and hot dogs for my husband and nephew

 

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Black bean--quinoa-sweet potato burgers for my niece, sister and myself.

 

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Posted
1 hour ago, liamsaunt said:

burger.thumb.jpg.4949377acbc18907b90bd82d8fdf2c6d.jpg

 

Black bean--quinoa-sweet potato burgers for my niece, sister and myself.


This is the point where the carnivore me fights with the little, persistent responsible me (that usually is so easily suppressed by expensive, imported whiskey from Japan): how do you make a tasty black bean-quinoa-sweet potato patty ?!

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Posted (edited)

Simple dinner the other night..  It started one way and then, cocktails happened, then we forgot about dinner completely.. Then I was forced in to making the steak against my will and my better judgement.. but, it was delicious.. dry aged.. I wish it was thicker as it was only a pound and it was pretty big and there was a bone... I overcooked it slightly to my taste but, was still medium rare-ish to most people's eyes. But, i overcooked it like 30 seconds a side. 

 

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Then simple potatoes...boiled and them smashed and cooked crispy with thyme and olive oil or butter, i don't remember... it was either two nights ago or three weeks ago.. i lost track

 

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There was also spinach that I just blanched.. And I know I composed a platter but, can't find evidence of this,.. 

 

Here is a slice of steak:  I don't know, I that night was a doozy

 

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Edited by BKEats (log)
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Posted
2 hours ago, BonVivant said:

Happy days are here again!

Pv3ruaj.jpg

 

Spring elixir

gX7o1tk.jpg

 

SV confit yolks and beef tartare in the form of sausage.

mnVG8Fc.jpg

 

Ate this with rosemary ricotta.

dpfVWpF.jpg

 

Buttermilk ricotta

IvHXEQV.jpg

 

More about the buttermilk ricotta, please. How did you make it? That may be just the way to use up some buttermilk I've had hanging around for far too long.

Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Posted (edited)

Last night I made miso soup, added some bonito flakes, some mushrooms, some chile oil drank out of a mug... A small slice of pizza for lunch...  some cheese and crackers and celery for a snack.. Woke up and ran 5 miles today...   I had to put the breaks on before my clothes stopped fitting.

 

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Edited by BKEats (log)
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Posted

Yesterday I made another batch of no-knead bread and made extra dough for pizza.  The pizza toppings were mozzarella, onions, mushrooms, red bell pepper and chicken apple sausage.  Probably too much topping for the size of pizza but it was good.  I pre-baked the crust and it came out extremely crispy.

 

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Mark

My eG Food Blog

www.markiscooking.com

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Posted

Roasted spring onions with anchovy and garlic bread crumbs and pan seared king oyster mushrooms (marinated in Mirin) with feta.

D7208FD6-ADFB-4B30-8AE7-7A0B8DA5D9F1.thumb.jpeg.510e94e185376b2b737ab6b0495a24c6.jpegB966DBD9-48A2-4A96-BA8D-3F662C924E6A.thumb.jpeg.55bad71c2a36229f7504aa88a90a7d03.jpeg

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Posted
8 hours ago, Raamo said:

Duck Kefta Tagine with Sweet & Spicy Tomato Sauce

 

@Raamo, those photos are divine. I immediately looked up the recipe and . . . I have to make it . . . soon!

Posted (edited)

@BKEats I follow This recipe. Also I can't get achiote paste so I make a simulation.  I BBq and don't cover the bird as suggested also marinate for 3 - 4 hours. Not overnight.

 

15 hours ago, CantCookStillTry said:

'essential only' shopping.

 

Don't for get the butter and marg.

Edited by Captain (log)
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Posted

The problem for us gluttons is we graze all day then come meal time we're not hungry.  I cooked a ham early in the day and if it hadn't been for my wife hogging up the counter top  in front of the ham it would be gone by now.  Dinner was pop overs, deviled eggs and a little bit more of the ham.

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Posted
33 minutes ago, robirdstx said:

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Thanksgiving for Easter ~ Oven Roasted Turkey Thighs with Mashed Potatoes & Gravy, Buttered Peas & Homemade Dinner Rolls

 

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Best part of the turkey IMHO.  On the list for DH to shop for on Tuesday...hopefully there will be some 'parts' available.

Nice job

 

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Posted

Strange, small Easter dinner.

Deviled eggs

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Lamb chops with lingonberry sauce (more than gourmet demiglace), wild rice with cranzin and onion, sprouts with saba

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Cherry clafoutis

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