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CantCookStillTry

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    Queensland

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  1. Consider making them the star. Baked Potato is a rustic thing of wonder. I often bake a few little ones for work lunches. Rub with oil and salt, bake for 1 hour at 180c. Top with whatever you fancy. Cheese & Bacon, just sour cream as a side. Baked beans if you are a heathen like me. If you are happy to go to the lower depths of hell... I put canned tuna on mine 🙂.
  2. CantCookStillTry

    Lunch 2020

    Sushi on the move. Calamari and Yummy chicken for the kidlet. Spicy Chicken for the Big Boy. I dont like sushi that much so didn't waste the calories.
  3. CantCookStillTry

    Dinner 2020

    "The Boys" wanted "snacks" for dinner at their game night. I was annoyed and tried to stich them up... turns out the trick to learning chopsticks is to be drunk. 🙄
  4. CantCookStillTry

    Dinner 2020

    Sorry @Kim Shook I put them in the oven at 200c and when I say a little stock I mean just enough to coat bottom of the pan like you would get meat drippings - Other wise you get mush
  5. CantCookStillTry

    Lunch 2020

    I have eaten this for my lunch every day for 4 days - after eating it for tea on Sunday 🤦‍♀️. This is why I don't roast often! I hate eating leftovers, but I hate waste more! Mission completed. And yes, a teaspoon is the only weapon I have for desk meals - no I haven't fixed that for oh 7 years 🤷‍♀️.
  6. CantCookStillTry

    Dinner 2020

    Time to horrify some Americans (and probably a lot of other people too 😂!) This is what happens when you leave Dad in charge of dinner for a child thats been at soccer camp all day! The 2kg frozen solid lasagne that was first choice some how didn't unfreeze and cook in the alotted "cook fresh" time with an extra 10 minutes and 20 degrees 🤦‍♀️. A starter of Beans on Toast. See @patti you had nothing to worry about 🤷‍♀️😂
  7. CantCookStillTry

    Dinner 2020

    @Kim Shook Thanks! Exactly what I was going for. Really wanted a good old fashioned Englush style roast - conceeded the pumpkin for my Aussie audience. Yes the enamels nest. Some on purpose some by happy accident (half belonged to my grandmother and I had sent over when I spotted them in the 'dump' pile on facetime 😂). Stuffing balls are my cheaty get ahead. Stale bread and sage blitzed to crumbs, combine with cooled sweated onion and garlic, bind with egg. Roll in to balls and cook for 20 mins in a little stock. Then I usually freeze for a quick side that looks like I tried hard.
  8. CantCookStillTry

    Dinner 2020

    7 adults and my kidlet. I introduced 5 adults to Swede for the first time!
  9. CantCookStillTry

    Dinner 2020

    Roast Lamb and Trimmings for us. I'm only allowed to make roasts when we have company as I tend to have scaling issues. Think I used nearly every Enamel pan I have! Lamb Leg Rubbed with Garlic Lemon and Rosemary. Very bad pic. In the last 20 mins of preparing a Roast I get frantic - and pictures add another layer 😂. It worked out medium heading to well. Husdudes brothers have a fear of pink 🤦‍♀️. Roasties Butternut Pumpkin with Sage (forgot to take a before photo). Yorkies Broc & Cauli
  10. And Ps. No, this is absolutely not one I will take for the team. I'm still scarred from the 1 mountain dew chip I tried 🤢. Even the KID chose to throw them away.
  11. Please make it stop, I want to get off.
  12. It is a silly thread. It's nice to be silly sometimes 🤷‍♀️. Noone is wrong noone is right, everyone does things different, we all agree on that. Plus we still get to judge the way other people do things, but we can laugh about it in a nice friendly way 😂.
  13. CantCookStillTry

    Dinner 2020

    I didn't cook tonight, that's more relevant to the other thread on mojo, but I did put together the quintessential Australian ICBF to cook meal. Bread roll, Coleslaw, Rotisserie Chicken. I was actually okay to cook, but hubby came home from the big town with a chook in a bag and the rest. Comfort food I guess.
  14. Hey this is a judgement free zone! Like someone already said, there's no really wrong way as long as your enjoying yourself! Cultural mistakes are a different kettle of fish. I also do the sequential eating but I'm not as bad as I was as a kid. And even I know I did that "wrong" I start with my least favourite thing on the plate and work my way up to the favourite thing - by which time favourite thing is no longer at its best and usually cold 😬. Sauce / Ketchup is for dipping only! I also do not understand smotherers. Messy.
  15. I was curious, I have decided to create this topic (that has probably been discussed before) because I have been deemed a weirdo by my husband for the way that I eat certain foods. It started innocently the other night when I told my son he was eating his Lasagne "weird". He eats Lasagne by scraping the top level of cheese/bechamel off and eating that first, then consumes the rest. My husband said I had no right to say that because I roll the whole top layer of cheesy pasta off the lasagne, put it to the side and eat that last 😂. He just eats the layers in one spoon like a normy.
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