Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

JoNorvelleWalker

Dinner 2020

Recommended Posts

@Nicolai 

 

Nice  , or Ultra Nice 

 

it remains to be seen  

 

After the first Pic , I thought I might need some M.R. 

 

Hydration Therapy , sooner , rather than later

 

Soooo  phantasmagoric  !

 

Ill review tomorrow 

 

once my visual acuity  returns to My Personal Normal

 

remember , PVA  is mine , not so much yours

 

but I did see some Tasty Items

 

I think

  • Haha 2

Share this post


Link to post
Share on other sites

Lyonnaise sausage with lentils and buckwheat

IujUGRH.jpg

 

Last of Iberico blood sausage, with Sauerkraut and chestnut-tempeh dumplings.

vzzpwS4.jpg

 

In Sicily:

wcZia8D.jpg

 

Ng1Bz2X.jpg

 

5V9fElE.jpg

  • Like 11
  • Thanks 1
  • Delicious 1

Share this post


Link to post
Share on other sites

Mushroom risotto. Simple and perfect for a winter night.

Whine wine, portobello mushrooms, some dried porcini, stock, milk, thyme, pepper, Parm.

 

1277829977_IMG_20200114_202808_1(1).thumb.jpg.3e35f84866e99e084f936108e696d665.jpg

  • Like 14

~ Shai N.

Share this post


Link to post
Share on other sites
2 hours ago, BonVivant said:

Last of Iberico blood sausage, with Sauerkraut and chestnut-tempeh dumplings.

vzzpwS4.jpg

 

In Sicily:

 

 

All lovely but can you explain the chesnut tempeh dumplings please. New combo to me.

Share this post


Link to post
Share on other sites

Shrimp scampi style on linguini and garlic knots.  There was also a Caesar salad

 

scampi.thumb.jpg.346c60ec832574a52ab7309ec4e7b7e5.jpg

 

414036377_garlicknots.thumb.jpg.88f837f332f22f2ea5203de197b3184d.jpg

  • Like 17
  • Delicious 3

Share this post


Link to post
Share on other sites

Mimi Thorisson's chicken standby: lightly seared chicken breast, splash of marinara, melting cheese -> oven until chicken is cooked through and cheese is melted.   Here, with garlicky beet greens.

photo-1.thumb.JPG.c26b264c22b6e7545954eb50af898a69.JPG

 

Husband invoked a corollary of the 90's chardonnay invective:  ABC....ANYTHING BUT CHICKEN.     Sorry, Mimi.    Even you can't revive his saturation with this meat.

  • Like 7
  • Delicious 1
  • Haha 3

eGullet member #80.

Share this post


Link to post
Share on other sites
18 minutes ago, Margaret Pilgrim said:

Mimi Thorisson's chicken standby: lightly seared chicken breast, splash of marinara, melting cheese -> oven until chicken is cooked through and cheese is melted.   Here, with garlicky beet greens.

photo-1.thumb.JPG.c26b264c22b6e7545954eb50af898a69.JPG

 

Husband invoked a corollary of the 90's chardonnay invective:  ABC....ANYTHING BUT CHICKEN.     Sorry, Mimi.    Even you can't revive his saturation with this meat.

 

Beautiful beet greens but you lost me with the chardonnay invective.  All that comes to mind is Carol Kane in The Dead Don't Die, but that is probably not the reference ("...cheap chardonnay," as Bill Murray adds).

 

Share this post


Link to post
Share on other sites
1 minute ago, JoNorvelleWalker said:

 

Beautiful beet greens but you lost me with the chardonnay invective.  All that comes to mind is Carol Kane in The Dead Don't Die, but that is probably not the reference ("...cheap chardonnay," as Bill Murray adds).

 

ABC, "anything but chardonnay," became wine snobs chant some years ago, referring to not well made bottles.    These same people slurp white Burgundies.....so go figure.   

  • Like 2

eGullet member #80.

Share this post


Link to post
Share on other sites
11 minutes ago, Margaret Pilgrim said:

ABC, "anything but chardonnay," became wine snobs chant some years ago, referring to not well made bottles.    These same people slurp white Burgundies.....so go figure.   

 

Oh at least here in the 80's it was the girl at the pick up bar  always "chardonnay". Heavy oak and yucky then. Food follows the path of life travel... we do move on

Share this post


Link to post
Share on other sites

dinner last night. reverse sear a 2" thick rib steak. With serious eats brussels sprouts with kim chee fish sauce and honey- didn't have any fresh mint to add.

and a cru beaujolais from Dutraive

IMG_1105.jpg

IMG_1107.jpg

IMG_1109.jpg

IMG_1111.jpg

  • Like 12
  • Delicious 2

Share this post


Link to post
Share on other sites

No photos, but, it being colder than the proverbial well-digger's nether portions, I opted for an Instant Pot of taco soup. Three kinds of canned beans (one must be chili beans, the other two I used black and cannelini as that was what I had on hand); a can of whole kernel corn; two cans of tomatoes and one of tomato sauce; a sauteed diced onion and three or four cloves of minced garlic; and a pound of ground beef browned with copious quantities of Penzey's taco seasoning. A standby from years past. Must be served with Fritos corn chips scattered atop. Had to stop by the grocery on the way home from church for the Fritos and chili beans, but I had the rest on hand.

 

It, and some Glenlivet, served to ward off the chill. It is presently 21. I am contemplating emigrating to Barbados.

 

  • Like 6
  • Haha 4

Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

Share this post


Link to post
Share on other sites

early dinner , take out from RiceNoodle

 

my favorite place and favorite order :

 

1142259537_RiceNoodle-1.thumb.jpg.c04b9b581d48e0bd5f5f334bd2868c33.jpg

 

Duck , broad rice noodles , green peppercorn and thai basil   

 

w TodMunPla and two ' dips ' :  standard crushed sweet peanut , and pickled jalapeños  , very hot

 

the TodMunPla   was good , but not as crispy as at the restaurant , of course.

 

next time I might have to eat that there !

 

come to think of it , I could easily manage eating this right now !

 

but @Home   there is Ice Cold Hoponius Union Beer in an Iced Mug

 

( not shown , Im probably already drinking it )

 

this for me is an outstanding dish.


Edited by rotuts (log)
  • Like 9
  • Delicious 3

Share this post


Link to post
Share on other sites

Nice Plate of Gizzards/  this Viogner was a great match 

 

49414041108_5cac165d5d_c.jpg

 

 

Cooked them in My new Blue steel Pan ( seasoniong here )

 

49414066901_7f6642fa0e_b.jpg

 

 

  • Like 13
  • Delicious 1

Its good to have Morels

Share this post


Link to post
Share on other sites

I'd rather be sober in Barbados than drinking Scotch when it's 21 degrees. I think.

 


Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

Share this post


Link to post
Share on other sites

Crabcakes for dinner, with a side of crabcakes. And salad. Baked them on nonstick alum foil, oiled a little to ensure browning.

 

C1CDE0FF-7428-4327-A0A6-DAB4155B7BC0.jpeg

  • Like 14
  • Delicious 2

"Only dull people are brilliant at breakfast" - Oscar Wilde

Share this post


Link to post
Share on other sites
2 minutes ago, BeeZee said:

Crabcakes for dinner, with a side of crabcakes.

 

 

 

I like your style.

  • Haha 1

eGullet member #80.

Share this post


Link to post
Share on other sites

9ABD23FA-E90E-4DB9-AEDC-956472D7128C.thumb.jpeg.c43c8c91b5f627f5ee8d0fddd1658826.jpeg

 

Perfectly simple. Simply good.  

  • Like 10
  • Thanks 1
  • Delicious 1

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Share this post


Link to post
Share on other sites

Tonight;s dinner: mango and veggie curry over rice mai fun noodles.

82696979_3468036683213702_1184474310048219136_n (1).jpg

  • Like 3

Share this post


Link to post
Share on other sites

Fresh mozz, evoo

1066698885_photo1-1.thumb.JPG.ad46a0dc0920c388aa9e6c88df21660f.JPG

 

Iceberg, Green Goddess dressing

790491573_photo2-1.thumb.JPG.194044d4241731b5d9f1b7cff7ea540a.JPG

 

(Packaged) cheese tortellini in butter sauce

1911208832_photo3-1.thumb.JPG.9153a69fdfd66e6ce255d25598cac64e.JPG

  • Like 8
  • Delicious 2

eGullet member #80.

Share this post


Link to post
Share on other sites

  • Recently Browsing   1 member

×
×
  • Create New...