Dinner 2019

[chromedome]

29 minutes ago, rotuts said:

@chefmd 

 

any other ref. for that duck ?

 

I can't load the page.

 

thanks

Regrettably it's paywalled to anyone without a Premium membership.

 

I found what appears to be the same recipe elsewhere: http://spoonbreadforhieronymus.blogspot.com/2008/12/amazing-five-hour-duck.html

[gfweb]

8 minutes ago, Nicolai said:

Eating money.........

 

We landed again at Tokyo Narita airport and took the train to Kobe as sheer lunatics to have dinner at Kobe.

 

So our friends invited us us to Mouriya in Kobe to have some Kobe Beef.

 

The cuts of beef were Grade A5 which is supposed to be the top grade.

 

and here it is:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

with certificates as well. Good thing they did not give us a DNA test as well.

 

 

 

 

 

V

 

 

 

 

 

 

 

 

 

No idea what the docs say but please translate for me if you wish.

 

Taste wise and the bottom line is that we were not bowled over as the meat is too tender for our taste and I am more used to feel a bite on my steak.

Kobe grade A5 and you are eating softer and tender money........Mind you I don't even like Truffles Piedmont or Périgord.

So Aberdeen Angus is still our favourite and we love Scotland and it's people.

 

Oh well, Argentina ere vee come........Love Tango!

 

 

Agreed on Kobe beef. Too fatty and limp.

[rotuts]

@Nicolai

 

 Im not going to ask ...

 

what was the total cost , and how many people ?

 

I agree w you on the Beef.   

 

at least  you got to try it.

 

did you bring your Statins along for the trip ?

[Ann_T]

 

I roasted chicken breasts, bone in before leaving for work yesterday so we could have Hot Chicken Sandwiches.  

Made the gravy in the morning too.  Served with our traditional double fried fries and canned peas.

 

My son bought me an early Christmas present.  A new kitchen toy. With two blades.

3/8th inch and a 1/2 inch.  Yesterday's fries were the 1/2".

 

 

[Paul Bacino]

Pan seared Halibut/  Served with Thanksgiving Mash and corn

 

[Ann_T]

5 minutes ago, Paul Bacino said:

Pan seared Halibut/  Served with Thanksgiving Mash and corn

 

 That's my favourite.  Lovely sear. 

[Nicolai]

4 hours ago, rotuts said:

@Nicolai

 

 Im not going to ask ...

 

what was the total cost , and how many people ?

 

I agree w you on the Beef.   

 

at least  you got to try it.

 

did you bring your Statins along for the trip ?

 

 

Dunno the cost as we were invited and expensive vino was involved. I estimate around USD350 per person for the Kobe meat only, for a party of 5 hungry Ladybirds:

 

As for my Statins, I am a walking pharmacy........

 

 

 

 

 

Admin: Pls delete if not appropriate.

Edited December 2, 2019 by Nicolai (log)

[liamsaunt]

Seared tuna with sage garlic chips, roasted lemon potatoes and spinach

 

[Paul Bacino]

The preverbal Turkey left-over dish!!

 

Stuff peppers wild rice and thighs-  The wild rice I cooking in PC Turkey stock ( lips are still tacky )

 

[rotuts]

@Paul Bacino 

 

I appreciate your choice  not to use GBP

 

one Kudos your way for each non-GBP

 

after all  you saved me a buch of time

 

Id have to figue out how to go to the 

 

member place where i would 

 

block you out  

 

until the end of time

 

or when my iMac no longer worked 

 

which ever is first.

 

cheers

Edited December 2, 2019 by rotuts (log)

[Owtahear]

9 hours ago, Nicolai said:

Eating money.........

 

We landed again at Tokyo Narita airport and took the train to Kobe as sheer lunatics to have dinner at Kobe.

 

So our friends invited us us to Mouriya in Kobe to have some Kobe Beef.

 

The cuts of beef were Grade A5 which is supposed to be the top grade.

 

and here it is:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

with certificates as well. Good thing they did not give us a DNA test as well.

 

 

 

 

 

V

 

 

 

 

 

 

 

 

 

No idea what the docs say but please translate for me if you wish.

 

Taste wise and the bottom line is that we were not bowled over as the meat is too tender for our taste and I am more used to feel a bite on my steak.

Kobe grade A5 and you are eating softer and tender money........Mind you I don't even like Truffles Piedmont or Périgord.

So Aberdeen Angus is still our favourite and we love Scotland and it's people.

 

Oh well, Argentina ere vee come........Love Tango!

 

OMFG!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[Norm Matthews]

More leftovers. Today ham and bean soup with challah bread. Charlie had his with a turkey sandwich.  I was at the dentist today and soup was all I was up for...a little ice cream too.

Edited December 2, 2019 by Norm Matthews (log)

[chefmd]

13 hours ago, rotuts said:

@chefmd 

 

any other ref. for that duck ?

 

I can't load the page.

 

thanks

Try this one https://food52.com/recipes/9115-slow-roast-duck

I used 275 convection bake flipping the duck every hour (starting with breast up) without additional piercing of the skin (pierced it real good the first time).  

[Margaret Pilgrim]

"You've seen these before" fuyu with raspberry cream dressing

 

Pork schnitzel, smashed potatoes, roast cauliflower

[gfweb]

2 hours ago, chefmd said:

Try this one https://food52.com/recipes/9115-slow-roast-duck

I used 275 convection bake flipping the duck every hour (starting with breast up) without additional piercing of the skin (pierced it real good the first time).  

Duck breast loves sous vide

[Anna N]

4 minutes ago, gfweb said:

Duck breast loves sous vide

Although I am a fan of sous vide for many things, duck breast is not one of them. The duck breasts I can get or so small that I find that sautéing them works better. YMMV. 

[mgaretz]

Pork loin chop, cooked SV then seared and maple-bourbon glazed, served with snap peas in butter.

 

[Dante]

Tonight's dinner, chicken stir fry with maple sauce

[JoNorvelleWalker]

 

Asparagus, Berkshire chop, sweet potato.  Sweet potato not cooked on the Philips grill.

 

Normally it does not take much to render me replete.  Something terribly went wrong.  I had a plate of Campari tomatoes with Momofuku ranch.  And then I had another.  Then I saw the box of Sweetzels spiced wafers.  No, I do not think I am pregnant.

 

[Ann_T]

Grilled Greek Baby Back ribs for dinner last night.

 

With rice and Greek Salad.

[Shelby]

Sunday night I made us a little mini Thanksgiving.  Turkey quarters, mushroom, onion, blue cheese and green bean tart, stuffing, taters and bruss. sprouts

 

Last night a seafood bisque-y thing of sorts.  Oysters, scallops and crab meat

 

[liamsaunt]

Last night, the end of the Thanksgiving turkey was made into sandwiches with avocado, bacon, and carmelized shallot aioli

 

[tonyrocks922]

Black Eyed Peas made with leftover Thanksgiving ham. Jiffy cornbread. 

Edited December 3, 2019 by tonyrocks922 (log)

[heidih]

2 hours ago, tonyrocks922 said:

Black Eyed Peas made with leftover Thanksgiving ham. Jiffy cornbread. 

2 hours ago, tonyrocks922 said:

Black Eyed Peas made with leftover Thanksgiving ham. Jiffy cornbread. 

 

 

 

Eager for 2020 to arrive are ya?  Looks great.

[robirdstx]

 

Broiled Five-Spice Pork Chops, Teriyaki Stir Fried Asparagus and Jasmine Rice