tonyrocks922

ORD - LGA Chicken arugula salad with strawberries and orange wedges.

He's been doing that on egullet for years. I think he enjoys the attention of people wondering and speculating. I wish this forum has a feature to hide/ignore posts by user.

I flew Singapore about two years ago and I'm struggling to remember the food but recall how comfortable the seat was for economy even though I was stuck in a middle seat for 13 hours. It was LHR-SIN after a sleepless red-eye on Virgin which was extremely uncomfortable despite having an empty seat next to me. After that the 19 inch wide seats on Singapore were a dream come true.

It was but it was a 250 ml can instead of a standard 330. Gone too soon. The food was better than it looked. The chicken was described as "BBQ sauce chicken" but tasted like some kind of American Chinese food. The salad was actually very good. Fresh lettuce, some marinated eggplant in there, and the vinegarete was very good. The little box had very good cheese and crackers in it. All in all one of the better economy meals I've had. Better than recent ones on Delta, Virgin, Lufthansa, and Finnair. The absolute best I ever had was in First Class on Virgin. I have pics somewhere but will need to dig them up.

The French 1664 beer is a pretty generic lager. Nothing special but tasty. I believe altbier refers to using an older brewing style and not aging the beer.

Stroopwaffel and espresso

Some recent brews. A 1664 at a cafe in Paris, a Beck's and sausage break while biking along the Rhine, and an evening altbier in Dusseldorf.

KLM transatlantic in Economy

I think it was glass but after 2 beers in the terminal and a third pre-departure I can't say I was being that observant.

Light breakfast

Today's flight is too short for meal service so dinner is a Chick-fil-A spicy chicken sandwich packed in from the terminal with a Woodford Reserve on the rocks.

I'm a big fan of Friendship's "pot style" cottage cheese. It's much thicker and dryer than most I can get. I eat it straight, sometimes with fruit, and sometimes with black pepper. I have mild lactose intolerance but find the cultured nature of cottage cheese, at least this brand, makes it not affect me.

My standard breakfast lately has been Greek yogurt and fruit. Today instead of having it at home I had it at an airport bar, where the plating is much worthier of sharing, though the fuit quality left something to be desired.

Reuben on a Delta regional jet. Was surprisingly tasty. Served with a pickle, chips, and some kind of cream filled sandwich cookie. Woodford on the rocks to drink.

Do you happen to have a recipe for kimchi cream?