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Breakfast! 2017 (Part 2)


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On 12/2/2017 at 9:17 AM, blue_dolphin said:

I made Roger Vergé's Fried Eggs with Wine Vinegar which were tasty but too unsightly to photograph - crispy fried eggs (that sort of fell apart when I slid them onto the plate) with a brown liquid poured over them.  

 

Take 2 on the eggs. Diana Henry's Boozy Mushrooms on the side.

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Since the mushrooms get finished with a splash of sherry, I used sherry vinegar instead of red wine vinegar on the eggs.

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29E939DC-CE60-4534-B6C8-B951F816C349.thumb.jpeg.59e1bb07a3da2955e930885a05eec5e5.jpeg

 

 Toasted, home-made English muffin and SV egg. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

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