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Breakfast! 2017 (Part 2)

kayb

By kayb
in Cooking

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suzilightning

suzilightning

Posted
Posted

Baked frittata made with some par boiled potatoes and some pesto stirred into the eggs with a couple of slices of Purple Cherokee tomato.

 

Making some blueberry pancakes for John for the next few days as I'll be out and about ...

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Nothing is better than frying in lard.

Nothing.  Do not quote me on this.

 

Linda Ellerbee

Take Big Bites

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suzilightning

suzilightning

Posted
Posted

Woke up this morning HUNGRY!

Leftover polpette in red sauce with some fettuccine.

Now I want a piece of apple pie with cheddar.....the local apples are starting to come in around here.  Hmmmmmmmm

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Nothing is better than frying in lard.

Nothing.  Do not quote me on this.

 

Linda Ellerbee

Take Big Bites

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kayb

kayb

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Posted

Made some peach compote to go on pound cake last weekend. Been eating the remaining compote in my morning yogurt, with the addition of blueberries and granola. Good stuff.

 

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Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

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Anna N

Anna N

Posted
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IMG_1274.thumb.JPG.e2c942168628d2b8e802ccbe9807a5cd.JPG

 

 Thinly sliced pork chop with  lingonberry sauce on a small  bun from Costco. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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suzilightning

suzilightning

Posted
Posted
36 minutes ago, chefmd said:

Corn beef hash with eggs (scrambled per husband's preference)

 

IMG_0043.thumb.JPG.f75b9cdafa156e633352c33ac2701c44.JPG

when is breakfast served?  That is a plate after my own heart....

a piece of apple pie warmed with some cheddar

cup of decaf coffee black

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Nothing is better than frying in lard.

Nothing.  Do not quote me on this.

 

Linda Ellerbee

Take Big Bites

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Smithy

Smithy

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We're coming up on Labor Day and still haven't had really wonderful tomatoes this year.  That BAT makes me want to swoon.

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Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

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"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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Anna N

Anna N

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Posted (edited)

 No picture but I thoroughly enjoyed a juicy Niagara peach. 

Edited by Anna N (log)
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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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liuzhou

liuzhou

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Still on my doctor-prescribed high protein thing, so breakfast tends to look like this most days, but this morning I got a surprise. One of my eggs was a double-yolker.

 

Duck eggs and flatbread.

 

 

20170826_092848.jpg

20170826_092938.jpg

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...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

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Anna N

Anna N

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IMG_1390.thumb.JPG.fab6f177728fa5c5175452c9608d4ce7.JPG

 

 Polenta with garlicky mushrooms. 

 

  • Like 8

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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kayb

kayb

Posted
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Posted

Yogurt, granola, and half a very ripe mango. On 20-oz mug of coffee No. 2. Was out of town for two days and hotel/convention center coffee was execrable. Good to be home.

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Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

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lindag

lindag

Posted
Posted
4 minutes ago, kayb said:

Yogurt, granola, and half a very ripe mango. On 20-oz mug of coffee No. 2. Was out of town for two days and hotel/convention center coffee was execrable. Good to be home.

 

Inexcusable these days for a place like that to have bad coffee...

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rotuts

rotuts

Posted
Posted (edited)

the last of the KCStrip I SV'd w RB40 :

 

59a6c7e4994c8_RBSRB40open.thumb.jpg.4f392c3d0667ec142b90b1383ade1bcc.jpg

 

one slice sourdough lightly toasted  thinly sliced KCS

 

and about 1/4 + cup of ' jus ' from the bag  ---  which was in fact a Jelly

 

you can see a little here and there

 

horseradish from a fresh jar ( Tj's )

 

outstanding.   did not need a poached egg   but next time ....

 

the jelly was not salty at all , and had good beef flavor.   this suggests the next time I try this i can use more RB40

 

the horseradish was just enough to give the nose a good tickle.

 

aficionado's  might note there is no mayo involved here.

 

suprise.gif.59facefca3c6a757eda047b1571805e7.gif

 

nor butter on the toast.  All Beef.

 

the beef didn't need it !

 

this beef improved over the couple of days in the refirg after cooking 

Edited by rotuts (log)
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robirdstx

robirdstx

Posted
Posted (edited)

IMG_0689.thumb.JPG.0a2db4b3de02c224a12e91fe0aa306f5.JPG

 

Thanks to Hurricane Harvey this has been either breakfast or lunch the last few days - a cold sandwich of Ham and Swiss on an English Muffin with Mayo and Deli Mustard. Not bad! I think I'll call it The Harvey!

Edited by robirdstx (log)
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My eG Foodblog - My Spring Break: By The Bay And Through The Pass
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