Jump to content

Chris Amirault

eGullet Society staff emeritus
 View Profile  See their activity

  • Posts

    19,645

  • Joined

  • Last visited

 Content Type 

Topics posted by Chris Amirault

  1.  

    Gumbo: Cook-Off 3 1 2 3 4 23

    By Chris Amirault, in Louisiana: Cooking & Baking

      
    • 560 replies
    • 222,370 views
  2.  

    Cooking with Your High-Power (Blendtec, Vitamix...) Blender 1 2

    By Chris Amirault, in Cooking

    • 46 replies
    • 16,745 views
  3.  

    Felafel/Falafel--Cook-Off 30 1 2 3 4 5

    By Chris Amirault, in Middle East & Africa: Cooking & Baking

    • 117 replies
    • 65,435 views
  4.  

    Pressure Cookers: 2011 and beyond 1 2 3 4 24

    By Chris Amirault, in Kitchen Consumer

    • 577 replies
    • 164,768 views
  5.  

    Bibimbap--Cook-off 14 1 2 3 4

    By Chris Amirault, in Elsewhere in Asia/Pacific: Cooking & Baking

    • 78 replies
    • 38,561 views
  6.  

    Electric Meat Slicers 1 2 3 4 7

    By Chris Amirault, in Kitchen Consumer

    • 156 replies
    • 78,860 views
  7.  

    Shrubs 1 2 3

    By Chris Amirault, in Spirits & Cocktails

    • 58 replies
    • 20,577 views
  8.  

    What New Ingredients Are You Trying Out? 1 2 3 4 9

    By Chris Amirault, in Cooking

    • 219 replies
    • 35,813 views
  9.  

    Destinations for Culinary School Graduates 1 2

    By Chris Amirault, in Restaurant Life

    • 30 replies
    • 7,880 views
  10.  

    Mastika/Mastiha

    By Chris Amirault, in Spirits & Cocktails

    • 5 replies
    • 5,970 views
  11.  

    Selecting Nakiri Knives 1 2 3 4 5

    By Chris Amirault, in Kitchen Consumer

    • 105 replies
    • 42,792 views
  12.  

    Eggs, Beaten, w/ Stuff Inside -Cook-Off 19 1 2 3 4 7

    By Chris Amirault, in Cooking

      
    • 157 replies
    • 47,317 views
  13.  

    Ceviche--Cook-Off 34 1 2 3

    By Chris Amirault, in Cooking

      
    • 51 replies
    • 18,908 views
  14.  

    Cookbooks: I think I might be done. 1 2 3

    By Chris Amirault, in Cookbooks & References

    • 56 replies
    • 15,708 views
  15.  

    Moussaka: Cook-Off 7 1 2 3 4 5

    By Chris Amirault, in Elsewhere in Europe: Cooking & Baking

      
    • 123 replies
    • 51,981 views
  16.  

    Chowdah/Chowder--Cook-Off 20 1 2 3 4 7

    By Chris Amirault, in Cooking

      
    • 162 replies
    • 48,029 views
  17.  

    Mail-Order Virginia Country Hams 1 2 3 4 10

    By Chris Amirault, in Kitchen Consumer

    • 235 replies
    • 40,174 views
  18.  

    Fresh Beef Tongue: Buying, Preparing 1 2 3 4

    By Chris Amirault, in Cooking

    • 76 replies
    • 27,152 views
  19.  

    Time to Give Canola Oil Some Love 1 2 3 4 6

    By Chris Amirault, in Kitchen Consumer

    • 125 replies
    • 29,489 views
  20.  

    "Authentic": what does that mean, anyway? 1 2 3 4 9

    By Chris Amirault, in Food Traditions & Culture

    • 201 replies
    • 43,961 views
  21.  

    Rick Moonen's "Big Five" Fish Theory 1 2

    By Chris Amirault, in Food Traditions & Culture

    • 47 replies
    • 10,554 views
  22.  

    Cocktail Sugars 1 2

    By Chris Amirault, in Spirits & Cocktails

    • 33 replies
    • 9,931 views
  23.  

    I'm in a Broccoli Cul-de-Sac 1 2 3

    By Chris Amirault, in Cooking

    • 72 replies
    • 13,022 views
  24.  

    Salty, Crunchy, Home-made Snacks 1 2 3

    By Chris Amirault, in Cooking

    • 53 replies
    • 12,716 views
  25.  

    Ice Cream, Gelato, Sherbet--Cook-Off 11 1 2 3 4 13

    By Chris Amirault, in Cooking

      
    • 308 replies
    • 77,492 views
×
×
  • Create New...