Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Ceviche--Cook-Off 34


Chris Amirault
 Share

Recommended Posts

@Smithy These bugs survive the acid in our stomachs in order to get past and start an infection. Stomach pH is around 2. Straight white vinegar is 2.5ish says google...probably less acid in a ceviche prep.

 

But swimming in a lake doesn't often cause an infection (although years ago I got something...probably salmonella..after a canoe capsized in the New River and I drank a lot of water unintentionally). And as you say walleye don't usually consort willingly with mammals.

 

 

 

 

  • Thanks 1
Link to comment
Share on other sites

 Share

×
×
  • Create New...