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Chris Amirault

eGullet Society staff emeritus
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Topics posted by Chris Amirault

  1.  

    Composed Salads--Cook-Off 12 1 2 3 4 5

    By Chris Amirault, in Cooking

      
    • 109 replies
    • 46,987 views
  2.  

    The White Dog Craze 1 2

    By Chris Amirault, in Spirits & Cocktails

    • 48 replies
    • 11,895 views
  3.  

    Salamanders & Broilers in the Home Kitchen

    By Chris Amirault, in Kitchen Consumer

    • 23 replies
    • 24,761 views
  4.  

    A Toast to Steven Shaw

    By Chris Amirault, in Spirits & Cocktails

    • 9 replies
    • 5,278 views
  5.  

    Kitchen Scratchpad from the Ideas in Food Gang

    By Chris Amirault, in Food Traditions & Culture

    • 8 replies
    • 2,231 views
  6.  

    The Ward Eight

    By Chris Amirault, in Spirits & Cocktails

    • 14 replies
    • 3,900 views
  7.  

    Mint Cocktails 1 2 3

    By Chris Amirault, in Spirits & Cocktails

    • 59 replies
    • 22,112 views
  8.  

    Hibiscus (aka Jamaica) in Mixed Drinks 1 2 3

    By Chris Amirault, in Spirits & Cocktails

    • 55 replies
    • 26,578 views
  9.  

    The State of Toasters, 2011 -- or, Why Do They Suck So? 1 2 3 4

    By Chris Amirault, in Kitchen Consumer

    • 85 replies
    • 42,103 views
  10.  

    Best Baking Cookbooks 2013

    By Chris Amirault, in Cookbooks & References

    • 14 replies
    • 7,348 views
  11.  

    Whither "Perfect"? 1 2

    By Chris Amirault, in Spirits & Cocktails

    • 32 replies
    • 5,836 views
  12.  

    What Do You Drink with Dinner? 1 2 3

    By Chris Amirault, in Food Traditions & Culture

    • 59 replies
    • 22,968 views
  13.  

    Grilled Beef Tenderloin 1 2

    By Chris Amirault, in Cooking

    • 30 replies
    • 6,622 views
  14.  

    There Isn't a Better Cocktail on Earth When I'm Drinking a... 1 2

    By Chris Amirault, in Spirits & Cocktails

    • 34 replies
    • 7,148 views
  15.  

    Cooking with Your Absurdly Expensive Chamber Sealer 1 2

    By Chris Amirault, in Cooking

    • 40 replies
    • 29,092 views
  16.  

    Mafé (Peanut Stew)--Cook-Off 28 1 2

    By Chris Amirault, in Middle East & Africa: Cooking & Baking

    • 37 replies
    • 37,157 views
  17.  

    Australian Cocktails 1 2

    By Chris Amirault, in Spirits & Cocktails

    • 25 replies
    • 17,400 views
  18.  

    Wray & Nephew Overproof Rum 1 2

    By Chris Amirault, in Spirits & Cocktails

    • 27 replies
    • 14,803 views
  19.  

    Having Steel-Cut Irish Oats Ready in the Morning 1 2 3

    By Chris Amirault, in Cooking

    • 60 replies
    • 45,351 views
  20.  

    Best Hojichas

    By Chris Amirault, in Coffee & Tea

    • 2 replies
    • 2,921 views
  21.  

    Averna Cocktail Competition 1 2 3

    By Chris Amirault, in Spirits & Cocktails

    • 55 replies
    • 21,223 views
  22.  

    Recs for Atlanta Convention Center Area (or Nearby)

    By Chris Amirault, in Southeast: Dining

    • 11 replies
    • 4,066 views
  23.  

    Corn Starch Only in Westernized Chinese Food? 1 2

    By Chris Amirault, in China: Cooking & Baking

    • 45 replies
    • 35,705 views
  24.  

    The Angostura & Absinthe Thing

    By Chris Amirault, in Spirits & Cocktails

    • 2 replies
    • 3,882 views
  25.  

    Perfecting Gougeres

    By Chris Amirault, in Pastry & Baking

    • 14 replies
    • 6,216 views
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