Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create an account.

Chris Amirault

Best Hojichas

Recommended Posts

I've been a fan of the bancha and hojicha at Norbu for some time, but it appears that Greg isn't carrying them any more. Are there other options out there to recommend? I particularly like the roastier, woodsier varieties. Thanks!

Share this post


Link to post
Share on other sites

Finally getting back to answer this--I think about the only other Houjicha I've had was from Den's, and it was quite lovely. Can't remember if it would count as particularly toasty/woodsie compared to the Norbu, but I loved it.

Share this post


Link to post
Share on other sites

  • Recently Browsing   0 members

    No registered users viewing this page.

×