Chris Amirault

Pozole/Hominy 1 2

By Chris Amirault, January 13, 2005 in Mexico: Cooking & Baking

All About Bitters (Part 2) 1 2 3 4 15

By Chris Amirault, February 1, 2010 in Spirits & Cocktails

Making Homemade Vermouth 1 2

By Chris Amirault, December 26, 2008 in Spirits & Cocktails

Modernist Cuisine Baking Steel 1 2 3 4

By Chris Amirault, April 25, 2013 in Kitchen Consumer

Crepes--Cook-Off 23 1 2 3 4 9

By Chris Amirault, June 14, 2006 in Cooking

• Cookoff

Food You Eat That Car Makers Would Hate You For 1 2 3

By Chris Amirault, April 28, 2011 in Food Traditions & Culture

Cleaning & De-Waxing Citrus for Garnishes, Punch, etc. 1 2

By Chris Amirault, October 24, 2009 in Kitchen Consumer

Green Mold on Dry-Cured Sausages?! 1 2

By Chris Amirault, August 6, 2009 in Cooking

• Charcuterie

Designing Good, Workable Wedding Cocktails

By Chris Amirault, January 25, 2015 in Spirits & Cocktails

Salty Dogs 1 2

By Chris Amirault, July 3, 2006 in Spirits & Cocktails

Show Us Your Ladles! 1 2

By Chris Amirault, September 4, 2006 in Cooking

Techniques for Lamb Ribs and Breast 1 2 3

By Chris Amirault, August 18, 2007 in Cooking

Organizing That Messed-Up Liquor Cabinet 1 2 3 4

By Chris Amirault, September 8, 2008 in Spirits & Cocktails

Breaking Down and Boning Poultry 1 2

By Chris Amirault, December 20, 2010 in Cooking

Best Cookbooks for Sous Vide/LTLT Cooking 1 2

By Chris Amirault, September 4, 2010 in Cookbooks & References

Vintage Cocktail Glasses 1 2 3

By Chris Amirault, January 18, 2010 in Spirits & Cocktails

Good Weeknight Family Fare in 30 minutes or Less 1 2 3 4 6

By Chris Amirault, September 30, 2010 in Cooking

Using a Büchner Funnel

By Chris Amirault, July 11, 2008 in Spirits & Cocktails

Best Scrambled Eggs: 2011 and beyond 1 2 3

By Chris Amirault, May 11, 2011 in Cooking

Using Gloves in the Kitchen 1 2

By Chris Amirault, January 4, 2008 in Kitchen Consumer

Intellectual Property, Copyright & Cocktails 1 2 3 4 7

By Chris Amirault, August 31, 2010 in Food Traditions & Culture

Pernod, Herbsaint, Pastis, Etc. Cocktails 1 2

By Chris Amirault, March 26, 2007 in Spirits & Cocktails

Cracking the Cream with Homogenized Coconut Milk in Cans 1 2 3

By Chris Amirault, March 21, 2011 in Elsewhere in Asia/Pacific: Cooking & Baking

Farmstead Cheese / La Laiterie Photo Essay

By Chris Amirault, June 21, 2006 in New England: Dining

Cocktails That End Up in the Sink 1 2 3 4 5

By Chris Amirault, June 9, 2009 in Spirits & Cocktails