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Chris Amirault

eGullet Society staff emeritus
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Topics posted by Chris Amirault

  1.  

    Pozole/Hominy 1 2

    By Chris Amirault, in Mexico: Cooking & Baking

    • 44 replies
    • 32,608 views
  2.  

    All About Bitters (Part 2) 1 2 3 4 15

    By Chris Amirault, in Spirits & Cocktails

    • 355 replies
    • 46,185 views
  3.  

    Making Homemade Vermouth 1 2

    By Chris Amirault, in Spirits & Cocktails

    • 32 replies
    • 20,688 views
  4.  

    Modernist Cuisine Baking Steel 1 2 3 4

    By Chris Amirault, in Kitchen Consumer

    • 75 replies
    • 40,196 views
  5.  

    Crepes--Cook-Off 23 1 2 3 4 9

    By Chris Amirault, in Cooking

      
    • 208 replies
    • 77,103 views
  6.  

    Food You Eat That Car Makers Would Hate You For 1 2 3

    By Chris Amirault, in Food Traditions & Culture

    • 55 replies
    • 6,895 views
  7.  

    Cleaning & De-Waxing Citrus for Garnishes, Punch, etc. 1 2

    By Chris Amirault, in Kitchen Consumer

    • 33 replies
    • 53,863 views
  8.  

    Green Mold on Dry-Cured Sausages?! 1 2

    By Chris Amirault, in Cooking

      
    • 34 replies
    • 184,114 views
  9.  

    Designing Good, Workable Wedding Cocktails

    By Chris Amirault, in Spirits & Cocktails

    • 20 replies
    • 7,334 views
  10.  

    Salty Dogs 1 2

    By Chris Amirault, in Spirits & Cocktails

    • 31 replies
    • 10,702 views
  11.  

    Show Us Your Ladles! 1 2

    By Chris Amirault, in Cooking

    • 31 replies
    • 9,581 views
  12.  

    Techniques for Lamb Ribs and Breast 1 2 3

    By Chris Amirault, in Cooking

    • 74 replies
    • 26,569 views
  13.  

    Organizing That Messed-Up Liquor Cabinet 1 2 3 4

    By Chris Amirault, in Spirits & Cocktails

    • 92 replies
    • 66,098 views
  14.  

    Breaking Down and Boning Poultry 1 2

    By Chris Amirault, in Cooking

    • 31 replies
    • 8,808 views
  15.  

    Best Cookbooks for Sous Vide/LTLT Cooking 1 2

    By Chris Amirault, in Cookbooks & References

    • 37 replies
    • 30,336 views
  16.  

    Vintage Cocktail Glasses 1 2 3

    By Chris Amirault, in Spirits & Cocktails

    • 63 replies
    • 38,528 views
  17.  

    Good Weeknight Family Fare in 30 minutes or Less 1 2 3 4 6

    By Chris Amirault, in Cooking

    • 149 replies
    • 27,969 views
  18.  

    Using a Büchner Funnel

    By Chris Amirault, in Spirits & Cocktails

    • 20 replies
    • 18,320 views
  19.  

    Best Scrambled Eggs: 2011 and beyond 1 2 3

    By Chris Amirault, in Cooking

    • 66 replies
    • 21,028 views
  20.  

    Using Gloves in the Kitchen 1 2

    By Chris Amirault, in Kitchen Consumer

    • 46 replies
    • 9,354 views
  21.  

    Intellectual Property, Copyright & Cocktails 1 2 3 4 7

    By Chris Amirault, in Food Traditions & Culture

    • 150 replies
    • 30,254 views
  22.  

    Pernod, Herbsaint, Pastis, Etc. Cocktails 1 2

    By Chris Amirault, in Spirits & Cocktails

    • 39 replies
    • 28,848 views
  23.  

    Cracking the Cream with Homogenized Coconut Milk in Cans 1 2 3

    By Chris Amirault, in Elsewhere in Asia/Pacific: Cooking & Baking

    • 50 replies
    • 32,140 views
  24.  

    Farmstead Cheese / La Laiterie Photo Essay

    By Chris Amirault, in New England: Dining

    • 11 replies
    • 11,317 views
  25.  

    Cocktails That End Up in the Sink 1 2 3 4 5

    By Chris Amirault, in Spirits & Cocktails

    • 101 replies
    • 25,009 views
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