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Chris Amirault

eGullet Society staff emeritus
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Topics posted by Chris Amirault

  1.  

    Don't tell anyone, but when I cook I use... 1 2 3 4

    By Chris Amirault, in Cooking

    • 79 replies
    • 13,592 views
  2.  

    Benne Wafers: So Many Questions....

    By Chris Amirault, in Southeast: Cooking & Baking

    • 1 reply
    • 3,310 views
  3.  

    Garbage and/or Trash Cans: The Topic 1 2

    By Chris Amirault, in Kitchen Consumer

    • 25 replies
    • 12,363 views
  4.  

    Mother's Day 2011

    By Chris Amirault, in Food Traditions & Culture

    • 16 replies
    • 2,574 views
  5.  

    The Williams-Sonoma Butcher Shop

    By Chris Amirault, in Kitchen Consumer

    • 4 replies
    • 1,953 views
  6.  

    Lunch Near the Museum of Natural History on a Saturday

    By Chris Amirault, in New York: Dining

    • 6 replies
    • 3,057 views
  7.  

    Cocktail Bars In Portland OR

    By Chris Amirault, in Pacific Northwest & Alaska: Dining

    • 23 replies
    • 12,843 views
  8.  

    The Great Freezer Cleanout: 2011 1 2 3 4 5

    By Chris Amirault, in Cooking

    • 103 replies
    • 14,582 views
  9.  

    Using Your Sous Vide Rig as a Bain Marie

    By Chris Amirault, in Cooking

    • 11 replies
    • 7,234 views
  10.  

    Adjustments Home Cooks Must Make When Using Pro Cookbooks

    By Chris Amirault, in Cooking

    • 20 replies
    • 3,203 views
  11.  

    Do you bring your own containers to the grocery store?

    By Chris Amirault, in Kitchen Consumer

    • 21 replies
    • 7,082 views
  12.  

    Diet Coke Surpasses Pepsi

    By Chris Amirault, in Ready to Eat

    • 18 replies
    • 4,479 views
  13.  

    The Mutual Exclusivity of Good Coffee and Baked Goods

    By Chris Amirault, in Restaurant Life

    • 23 replies
    • 4,533 views
  14.  

    Restoring & Updating a Vintage 1950s Kitchen 1 2 3 4

    By Chris Amirault, in Kitchen Consumer

    • 85 replies
    • 54,762 views
  15.  

    What Can You Smoke -- and What Can You Do With It? 1 2

    By Chris Amirault, in Cooking

    • 38 replies
    • 7,672 views
  16.  

    Where Are You a Regular? 1 2 3

    By Chris Amirault, in Restaurant Life

    • 60 replies
    • 10,310 views
  17.  

    The Best (and Worst) Food Product Placements

    By Chris Amirault, in Food Traditions & Culture

    • 11 replies
    • 2,704 views
  18.  

    Cook-off 1: Cassoulet 1 2 3 4 15

    By Chris Amirault, in France: Cooking & Baking

      
    • 350 replies
    • 60,735 views
  19.  

    Stuff That's Just Not Worth Making at Home 1 2 3 4

    By Chris Amirault, in Cooking

    • 92 replies
    • 12,486 views
  20.  

    A Good, Cheap Metric/Imperial Kitchen Ruler

    By Chris Amirault, in Kitchen Consumer

    • 8 replies
    • 3,808 views
  21.  

    Cooking with "Modernist Cuisine" (Part 1) 1 2 3 4 20

    By Chris Amirault, in Cooking

    • 478 replies
    • 364,300 views
  22.  

    Tips for Determining Produce Quality 1 2 3

    By Chris Amirault, in Kitchen Consumer

    • 55 replies
    • 7,829 views
  23.  

    Best Bets for Take Out Success at Parties

    By Chris Amirault, in Food Traditions & Culture

    • 8 replies
    • 2,281 views
  24.  

    Vending Machine Dreams

    By Chris Amirault, in Kitchen Consumer

    • 11 replies
    • 2,194 views
  25.  

    What Do You Get at the Salad Bar?

    By Chris Amirault, in Kitchen Consumer

    • 11 replies
    • 2,573 views
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