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Chris Amirault

eGullet Society staff emeritus
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Topics posted by Chris Amirault

  1.  

    Thanksgiving Menu 2012: The Topic 1 2 3 4

    By Chris Amirault, in Cooking

    • 83 replies
    • 6,257 views
  2.  

    Large Volume Stock Production Logistics 1 2

    By Chris Amirault, in Cooking

    • 44 replies
    • 6,584 views
  3.  

    Making Different Pasta Shapes at Home

    By Chris Amirault, in Cooking

    • 17 replies
    • 12,466 views
  4.  

    New Ruhlman/Polcyn Charcuterie Book: "Salumi"

    By Chris Amirault, in Cookbooks & References

    • 9 replies
    • 5,411 views
  5.  

    Stepping Down (Back, but Not Out) 1 2

    By Chris Amirault, in Announcements

    • 26 replies
    • 9,985 views
  6.  

    Facilitating Cocktail Workshops & Classes 1 2 3 4

    By Chris Amirault, in Spirits & Cocktails

    • 80 replies
    • 23,975 views
  7.  

    The Stupid Things Food TV Teaches You 1 2 3 4

    By Chris Amirault, in Food Media & Arts

    • 89 replies
    • 25,902 views
  8.  

    Home Barrel-Aging Kits

    By Chris Amirault, in Spirits & Cocktails

    • 10 replies
    • 6,572 views
  9.  

    Hot Coffee with a Straw?!?

    By Chris Amirault, in Coffee & Tea

    • 18 replies
    • 24,183 views
  10.  

    Modernist Cooking Tips That Everyone Should Know 1 2

    By Chris Amirault, in Cooking

    • 28 replies
    • 10,239 views
  11.  

    North Vietnam Recs: Hanoi, Ninh Binh, Halong Bay, the Northwest 1 2

    By Chris Amirault, in Elsewhere in Asia/Pacific: Dining

    • 29 replies
    • 9,186 views
  12.  

    Asian Noodle Soups--Cook-Off 18 1 2 3 4 6

    By Chris Amirault, in Cooking

      
    • 131 replies
    • 58,286 views
  13.  

    Drinks Where Substitutes Are Better Than "Originals" 1 2

    By Chris Amirault, in Spirits & Cocktails

    • 26 replies
    • 11,248 views
  14.  

    Food Network's 100 Greatest Cooking Tips: Not Too Shabby! 1 2

    By Chris Amirault, in Cooking

    • 26 replies
    • 5,794 views
  15.  

    Cooking with the Alinea Cookbook 1 2 3

    By Chris Amirault, in Cooking

    • 60 replies
    • 23,615 views
  16.  

    Creme de Cacao Cocktails

    By Chris Amirault, in Spirits & Cocktails

    • 5 replies
    • 3,482 views
  17.  

    Ultra Pride Wet/Dry Grinder 1 2

    By Chris Amirault, in Kitchen Consumer

    • 49 replies
    • 39,818 views
  18.  

    Baby Shower "Tapas"/"Pintxos" for 20 1 2

    By Chris Amirault, in Cooking

    • 32 replies
    • 7,533 views
  19.  

    Posole/Pozole--Cook-Off 29 1 2

    By Chris Amirault, in Mexico: Cooking & Baking

    • 49 replies
    • 33,363 views
  20.  

    Obsessive Coffee Fetishes 1 2 3

    By Chris Amirault, in Food Traditions & Culture

    • 66 replies
    • 9,347 views
  21.  

    Culinary Signs of the Apocalypse: 2011

    By Chris Amirault, in Food Traditions & Culture

    • 24 replies
    • 8,101 views
  22.  

    Drinks! (2011–2012) 1 2 3 4 22

    By Chris Amirault, in Spirits & Cocktails

    • 544 replies
    • 330,229 views
  23.  

    Best Food Profiles

    By Chris Amirault, in Food Media & Arts

    • 2 replies
    • 1,744 views
  24.  

    The Ketchup Battle: Heinz vs Hunt's 1 2

    By Chris Amirault, in Ready to Eat

    • 38 replies
    • 54,432 views
  25.  

    Baking with Rose Levy Beranbaum's Pie & Pastry Bible

    By Chris Amirault, in Pastry & Baking

    • 21 replies
    • 9,926 views
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