Mexico: Cooking & Baking

225 topics in this forum

1. Welcome to the Mexico Cooking Forum!

   By Regional Host, March 15, 2008
   • 2 replies
   • 4.3k views
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   • Regional Host
   • June 21, 2008

2. Chata: a brand of prepared foods from Mexico

   By Darienne, April 20   

   • Mexican
   • 1 reply
   • 409 views
   • 
   • gulfporter
   • May 15

3. Posole 1 2

   By Liza, May 18, 2002
   • 27 replies
   • 7.4k views
   • 
   • operaflute
   • December 10, 2021

4. Enchiladas--Cook-Off 46 1 2 3 4

   By David Ross, March 16, 2009
   • 83 replies
   • 35.2k views
   • 
   • heidih
   • November 21, 2020

5. Ponche, or Mexican Christmas Punch

   By Nancy in Pátzcuaro, December 14, 2019
   • 6 replies
   • 790 views
   • 
   • Nancy in Pátzcuaro
   • December 16, 2019

6. Making Fresh Masa 1 2 3 4 8

   By bimbojones, February 16, 2005
   • 175 replies
   • 88.1k views
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   • Syzygies
   • December 3, 2019

7. Tostadas 1 2 3

   By Darienne, July 23, 2010
   • 55 replies
   • 12.2k views
   • 
   • Nancy in Pátzcuaro
   • October 11, 2019

8. Making Mexican at home 1 2 3 4 18

   By The Blissful Glutton, August 13, 2007
   • 439 replies
   • 143.1k views
   • 
   • Okanagancook
   • April 21, 2018

9. Stuffed Poblano Pepper

   By SNewman004, August 29, 2017
   • 24 replies
   • 3.5k views
   • 
   • joiei
   • October 11, 2017

10. Horchata

    By Alchemist, March 19, 2006
    • 24 replies
    • 11.2k views
    • 
    • FrogPrincesse
    • September 13, 2017

11. Liquor de Damiana

    By gfron1, January 3, 2009
    • 9 replies
    • 5.3k views
    • 
    • Panosmex
    • June 14, 2017

12. Types of Mexican Chorizo

    By Chris Hennes, April 10, 2011
    • 7 replies
    • 7.7k views
    • 
    • tothiony
    • June 7, 2017

13. What cookware to bring back from Mexico City?

    By Merkinz, November 2, 2016
    • 4 replies
    • 2k views
    • 
    • rancho_gordo
    • November 20, 2016

14. Pozole/Hominy 1 2

    By Chris Amirault, January 13, 2005
    • 44 replies
    • 24.5k views
    • 
    • Paul Bacino
    • September 11, 2016

15. Poblanos & Chiles Rellenos

    By Darienne, March 3, 2011
    • 19 replies
    • 5.5k views
    • 
    • Katie Meadow
    • March 1, 2016

16. Cooking with Diana Kennedy's "Oaxaca al Gusto" 1 2

    By kalypso, October 5, 2010
    • 47 replies
    • 23.3k views
    • 
    • rancho_gordo
    • May 29, 2015

17. Chiles en Nogada

    By ExtraMSG, December 20, 2003
    • 23 replies
    • 6.7k views
    • 
    • Darienne
    • May 5, 2015

18. Identifying a Mexican chicken recipe

    By sparrowgrass, February 6, 2015
    • 3 replies
    • 3.4k views
    • 
    • sparrowgrass
    • February 6, 2015

19. Oxacan Green Corn 1 2

    By rancho_gordo, July 26, 2004
    • 44 replies
    • 22.4k views
    • 
    • Consider the Sauce
    • December 20, 2014

20. Yeast cooking with Masa Harina?

    By Adam Balic, November 3, 2005
    • 24 replies
    • 20.4k views
    • 
    • hiinakemenduro
    • October 23, 2014

21. Making my own adobo sauce

    By lexy, June 2, 2005
    • 18 replies
    • 4.8k views
    • 
    • Shel_B
    • August 9, 2014

22. Masa as Thickener

    By rancho_gordo, October 14, 2004
    • 16 replies
    • 34k views
    • 
    • thayes1c
    • March 26, 2014

23. Making Fish Tacos 1 2

    By growpower, June 13, 2004
    • 39 replies
    • 18.2k views
    • 
    • Robin G
    • March 19, 2014

24. Dried fish dishes

    By heidih, February 26, 2014
    • 3 replies
    • 3.3k views
    • 
    • heidih
    • March 2, 2014

25. Recommend a Good Enchiladas Suizas Recipe?

    By ePressureCooker, May 21, 2013
    • 14 replies
    • 5.8k views
    • 
    • Secret_Ingredient
    • November 4, 2013