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Mexico: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of Mexico.


225 topics in this forum

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  1. Posole 1 2

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  2. Making Fresh Masa 1 2 3 4 8

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  3. Tostadas 1 2 3

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  4. Horchata

    • 24 replies
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  5. Liquor de Damiana

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  6. Pozole/Hominy 1 2

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  7. Chiles en Nogada

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  8. Masa as Thickener

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  9. Making Fish Tacos 1 2

    • 39 replies
    • 18.2k views
  10. Dried fish dishes

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    • 14 replies
    • 5.8k views
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