Mexico: Cooking & Baking

228 topics in this forum

1. Welcome to the Mexico Cooking Forum!

   By Regional Host, March 15, 2008   

   • Mexican
   • 2 replies
   • 3,465 views
   • 
   • Regional Host
   • June 21, 2008

2. Making Mexican at home

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   • 18

   By The Blissful Glutton, August 13, 2007   

   • Mexican
   • 440 replies
   • 111,814 views
   • 
   • pistolabella
   • March 11

3. Making Fresh Masa

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   • 4
   • 8

   By bimbojones, February 16, 2005   

   • Mexican
   • 178 replies
   • 67,294 views
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   • SherryCobySam
   • February 23

4. Carnitas

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   • 10

   By snowangel, September 11, 2002   

   • Mexican
   • 235 replies
   • 56,992 views
   • 
   • weedy
   • January 1

5. What cookware to bring back from Mexico City?

   By Merkinz, November 2, 2016
   • 5 replies
   • 788 views
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   • rancho_gordo
   • November 20, 2016

6. Horchata

   By Alchemist, March 19, 2006   

   • Mexican
   • 23 replies
   • 8,184 views
   • 
   • FrogPrincesse
   • October 21, 2016

7. Pozole/Hominy

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   By Chris Amirault, January 13, 2005   

   • Mexican
   • 44 replies
   • 18,318 views
   • 
   • Paul Bacino
   • September 11, 2016

8. Poblanos & Chiles Rellenos

   By Darienne, March 3, 2011   

   • Mexican
   • 23 replies
   • 4,246 views
   • 
   • Katie Meadow
   • March 1, 2016

9. Cooking with Diana Kennedy's "Oaxaca al Gusto"

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   By kalypso, October 5, 2010   

   • Cookbook
   • Mexican
   • 51 replies
   • 18,079 views
   • 
   • rancho_gordo
   • May 29, 2015

10. Chiles en Nogada

    By ExtraMSG, December 20, 2003   

    • Mexican
    • 23 replies
    • 5,485 views
    • 
    • Darienne
    • May 5, 2015

11. Identifying a Mexican chicken recipe

    By sparrowgrass, February 6, 2015
    • 3 replies
    • 2,293 views
    • 
    • sparrowgrass
    • February 6, 2015

12. Oxacan Green Corn

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    By rancho_gordo, July 26, 2004   

    • Mexican
    • 44 replies
    • 17,303 views
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    • Consider the Sauce
    • December 20, 2014

13. Yeast cooking with Masa Harina?

    By Adam Balic, November 3, 2005   

    • Bread
    • Cookbook
    • (and 1 more)

      Tagged with:

      • Bread
      • Cookbook
      • Mexican
    • 24 replies
    • 12,574 views
    • 
    • hiinakemenduro
    • October 23, 2014

14. Making my own adobo sauce

    By lexy, June 2, 2005   

    • Mexican
    • 18 replies
    • 3,774 views
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    • Shel_B
    • August 9, 2014

15. Masa as Thickener

    By rancho_gordo, October 14, 2004   

    • Mexican
    • 17 replies
    • 21,842 views
    • 
    • thayes1c
    • March 26, 2014

16. Making Fish Tacos

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    By growpower, June 13, 2004   

    • Mexican
    • 39 replies
    • 15,723 views
    • 
    • Robin G
    • March 19, 2014

17. Dried fish dishes

    By heidih, February 26, 2014
    • 3 replies
    • 1,977 views
    • 
    • heidih
    • March 2, 2014

18. Enchiladas--Cook-Off 46

    • 1
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    By David Ross, March 16, 2009   

    • Cookoff
    • Mexican
    • 72 replies
    • 23,870 views
    • 
    • Paul Bacino
    • January 24, 2014

19. Recommend a Good Enchiladas Suizas Recipe?

    By ePressureCooker, May 21, 2013
    • 14 replies
    • 4,310 views
    • 
    • Secret_Ingredient
    • November 4, 2013

20. Diccionario Enciclopedico de Gastronomia mexicana

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    By Caarina, February 1, 2006   

    • Mexican
    • 59 replies
    • 28,171 views
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    • lochaven
    • August 31, 2013

21. Looking for books on modern Mexican cuisine

    By Tim Chambers, April 29, 2013   

    • Modernist
    • Mexican
    • (and 1 more)

      Tagged with:

      • Modernist
      • Mexican
      • Reference
    • 23 replies
    • 8,536 views
    • 
    • lochaven
    • July 10, 2013

22. Frijoles Refritos (Refried Beans)

    By Snadra, December 4, 2011   

    • Mexican
    • 17 replies
    • 10,932 views
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    • Stephen Bosse
    • June 24, 2013

23. Marlin en Escabeche recipe needed

    By simmonmmoney, May 17, 2013
    • 1 reply
    • 1,540 views
    • 
    • Jaymes
    • May 17, 2013

24. Champurrado

    By rancho_gordo, September 27, 2012   

    • Breakfast
    • Mexican
    • 1 reply
    • 4,739 views
    • 
    • TheTInCook
    • January 13, 2013

25. Using Piloncillo or Panela

    • 1
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    By Darienne, October 31, 2011   

    • Mexican
    • 30 replies
    • 11,705 views
    • 
    • ElsieD
    • November 14, 2012