Mexico: Cooking & Baking

229 topics in this forum

1. Welcome to the Mexico Cooking Forum!

   By Regional Host, March 15, 2008
   • 2 replies
   • 3,649 views
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   • Regional Host
   • June 21, 2008

2. Making Fresh Masa

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   By bimbojones, February 16, 2005
   • 179 replies
   • 69,900 views
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   • JoNorvelleWalker
   • 8 hours ago

3. Making Mexican at home

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   By The Blissful Glutton, August 13, 2007
   • 445 replies
   • 118,733 views
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   • Okanagancook
   • Saturday at 02:08 PM

4. Stuffed Poblano Pepper

   By SNewman004, August 29, 2017
   • 24 replies
   • 2,276 views
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   • joiei
   • October 11, 2017

5. Horchata

   By Alchemist, March 19, 2006
   • 24 replies
   • 8,784 views
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   • FrogPrincesse
   • September 13, 2017

6. Liquor de Damiana

   By gfron1, January 3, 2009
   • 9 replies
   • 4,215 views
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   • Panosmex
   • June 14, 2017

7. Types of Mexican Chorizo

   By Chris Hennes, April 10, 2011
   • 7 replies
   • 5,473 views
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   • tothiony
   • June 7, 2017

8. Carnitas

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   By snowangel, September 11, 2002
   • 235 replies
   • 59,134 views
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   • weedy
   • January 1, 2017

9. What cookware to bring back from Mexico City?

   By Merkinz, November 2, 2016
   • 5 replies
   • 1,045 views
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   • rancho_gordo
   • November 20, 2016

10. Pozole/Hominy

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    By Chris Amirault, January 13, 2005
    • 44 replies
    • 19,626 views
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    • Paul Bacino
    • September 11, 2016

11. Poblanos & Chiles Rellenos

    By Darienne, March 3, 2011
    • 23 replies
    • 4,528 views
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    • Katie Meadow
    • March 1, 2016

12. Cooking with Diana Kennedy's "Oaxaca al Gusto"

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    By kalypso, October 5, 2010
    • 51 replies
    • 19,069 views
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    • rancho_gordo
    • May 29, 2015

13. Chiles en Nogada

    By ExtraMSG, December 20, 2003
    • 23 replies
    • 5,761 views
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    • Darienne
    • May 5, 2015

14. Identifying a Mexican chicken recipe

    By sparrowgrass, February 6, 2015
    • 3 replies
    • 2,497 views
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    • sparrowgrass
    • February 6, 2015

15. Oxacan Green Corn

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    By rancho_gordo, July 26, 2004
    • 44 replies
    • 18,303 views
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    • Consider the Sauce
    • December 20, 2014

16. Yeast cooking with Masa Harina?

    By Adam Balic, November 3, 2005
    • 24 replies
    • 13,811 views
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    • hiinakemenduro
    • October 23, 2014

17. Making my own adobo sauce

    By lexy, June 2, 2005
    • 18 replies
    • 4,003 views
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    • Shel_B
    • August 9, 2014

18. Masa as Thickener

    By rancho_gordo, October 14, 2004
    • 17 replies
    • 24,917 views
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    • thayes1c
    • March 26, 2014

19. Making Fish Tacos

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    By growpower, June 13, 2004
    • 39 replies
    • 16,285 views
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    • Robin G
    • March 19, 2014

20. Dried fish dishes

    By heidih, February 26, 2014
    • 3 replies
    • 2,267 views
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    • heidih
    • March 2, 2014

21. Enchiladas--Cook-Off 46

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    By David Ross, March 16, 2009
    • 72 replies
    • 24,881 views
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    • Paul Bacino
    • January 24, 2014

22. Recommend a Good Enchiladas Suizas Recipe?

    By ePressureCooker, May 21, 2013
    • 14 replies
    • 4,678 views
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    • Secret_Ingredient
    • November 4, 2013

23. Diccionario Enciclopedico de Gastronomia mexicana

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    By Caarina, February 1, 2006
    • 59 replies
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    • lochaven
    • August 31, 2013

24. Looking for books on modern Mexican cuisine

    By Tim Chambers, April 29, 2013
    • 23 replies
    • 8,813 views
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    • lochaven
    • July 10, 2013

25. Frijoles Refritos (Refried Beans)

    By Snadra, December 4, 2011
    • 17 replies
    • 11,503 views
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    • Stephen Bosse
    • June 24, 2013