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Mexico: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of Mexico.

229 topics in this forum

    • 2 replies
    • 3,649 views
  1. Making Fresh Masa

    • 179 replies
    • 69,900 views
    • 445 replies
    • 118,733 views
    • 24 replies
    • 2,276 views
  2. Horchata

    • 24 replies
    • 8,784 views
  3. Liquor de Damiana

    • 9 replies
    • 4,215 views
    • 7 replies
    • 5,473 views
  4. Carnitas

    • 235 replies
    • 59,134 views
    • 5 replies
    • 1,045 views
  5. Pozole/Hominy

    • 44 replies
    • 19,626 views
    • 23 replies
    • 4,528 views
    • 51 replies
    • 19,069 views
  6. Chiles en Nogada

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    • 44 replies
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    • 13,811 views
    • 18 replies
    • 4,003 views
  7. Masa as Thickener

    • 17 replies
    • 24,917 views
  8. Making Fish Tacos

    • 39 replies
    • 16,285 views
  9. Dried fish dishes

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    • 2,267 views
    • 72 replies
    • 24,881 views
    • 14 replies
    • 4,678 views
    • 59 replies
    • 29,043 views
    • 23 replies
    • 8,813 views
    • 17 replies
    • 11,503 views
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