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About sparrowgrass

  • Birthday 05/22/1954

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  1. Shelby, it sounds to me like your tomatoes are siphoning. Siphoning can happen if you increase or reduce heat too fast while the food is processing, or if you release pressure too abruptly. Let the canner cool on its own, don't move the canner until it is cool. Also, leaving the heat on high during canning can cause siphoning, but turn it down gradually. I got a new stove a couple years ago, and had a lot of siphoning, especially with tomatoes until I learned that while I can start the processing on max heat, as soon as the canner reaches pressure I need to gradually turn the flames down until the weight jiggles slowly.
  2. Free range is a marketing term. Legally, a free range chicken has to have access to the out of doors, which generally means there is a door to a small enclosed area with a concrete floor. Meat chickens are special crossbreeds, developed to get to butchering size within 8 weeks. For the first 4-6 weeks, minimum, they have to be indoors, because they can't regulate their body temp. For the second 4 weeks, they are kept in big barns, thousands of chickens, but they do have a door, and if they are close, they might go outside. Most 'organic' feed right now is being imported from Europe, and many of those loads of feed are not actually organic at all, they are just labeled organic. Of course, you realize that organic does NOT mean pesticide free. There is a huge list of pesticides and herbicides that are approved for organic use, and many of them are more toxic than modern, targeted compounds. SO, pay more for that if you like.
  3. Gardening, not cooking. Garlic chives reseed like mad, leading to excesses of garlic chives. Cut the flowers before they set seed--they are pretty in a flower arrangement, or just discard.
  4. The Okra With The Fringe On Top

    Mine sometimes has that fringe. I usually plant Clemson spineless. BTW--the only GMO vegetable widely available in the US is sweet corn.
  5. Food Waste @ Home

    Yep, chickens are great garbage disposals. Even the stuff they don't eat, like onion skins and orange peels, gets scratched around and disintegrates. I line my 'chicken bucket' (a covered enamelware bowl) with a sheet of newspaper, and toss the whole thing in the chicken yard. The paper (and paper napkins) disappear in an hour or so. The only things I don't toss to the chickens are bones, because I don't want the dogs to dig their way into the yard for them. ChocoMom--I don't bother with separating out the egg shells. I just dump them in the chicken yard whole. My girls have never eaten eggs, unless they get broken somehow.
  6. Do You ALWAYS Clean Your Kitchen As You Go?

    Clean as I go, always. Start with an empty dishwasher and a sink full of hot soapy water. By the time I am ready to plate, everything is either washed or in the dishwasher, except for the pots and pans I cooked in. They are scraped and set in the sink. I cannot abide waking up to a dirty kitchen.
  7. There aren't any GMO vegetables currently in the market. Not to mention the fact that GMOs have been extensively tested for more than 20 years, and NO harmful effects have been found.
  8. Dishwasher Detergent

    I have hard water and lots of white spots on glasses. A repair guy told me to put a custard cup of white vinegar on the top shelf before I started the machine. The vinegar gradually overflows during washing and rinsing, and I have no spots now. Some people put vinegar into the bottom of the machine before washing--waste of time, because the dishwasher pumps out all liquids from the sump (which prevents sewer gas from coming up) and that vinegar is just pumped away.
  9. Ingredients List on Package

    Pumpkins are a variety of winter squash, and there a million sizes, shapes and colors of pumpkins. I make my pumpkin pies out of butternut squash, because it is not stringy or watery.
  10. One fall, long ago, I found a preying mantis egg case and tucked it into a vase on the windowsill. In April, I had five kajillion mini-mantises in my kitchen. Every once in a while, I still shake a tiny flattened fellow out of my cookbooks.
  11. Shelby, cowboy candy rocks. The syrup is the best part. The first time I made it, I had to improvise, because I had no cayenne or turmeric. I used an equal measure of Penzey's hot curry powder. Everyone who tries it raves about it.
  12. Kitchen Flies

    Sartoric, I think our dogs are separated at birth. This is Stella. I use the fly tape on the porch--and occasionally, when I want to feel like a real Ozark granny, in the kitchen.
  13. Kitchen photos

    It is a gas stove. It has all the pieces, but I have never hooked it up. The oven is too small. I think it is about a hundred years old.