Mexico: Cooking & Baking

230 topics in this forum

1. Mexican bean pods

   By Doodad, May 8, 2011
   • 13 replies
   • 7.1k views
   • 
   • kalypso
   • May 8, 2011

2. Packaged Mexican Ingredients

   By Darienne, May 3, 2011
   • 24 replies
   • 5.2k views
   • 
   • EatNopales
   • May 6, 2011

3. The Mexican Kitchen's basic ingredients 1 2

   By Darienne, April 26, 2011
   • 43 replies
   • 8.1k views
   • 
   • EatNopales
   • May 6, 2011

4. Cooking from Rick Bayless's "Mexican Kitchen" 1 2

   By BadRabbit, April 11, 2011
   • 26 replies
   • 6.2k views
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   • KateBChi
   • April 27, 2011

5. Exploring Mexican Soups

   By Panosmex, January 8, 2006
   • 16 replies
   • 20.4k views
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   • patrickamory
   • April 23, 2011

6. Cooking from "Salsas that Cook" by Rick Bayless

   By Chris Hennes, February 25, 2011
   • 22 replies
   • 5.5k views
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   • AAQuesada
   • March 8, 2011

7. Mexican spices and herbs

   By Darienne, February 25, 2011
   • 0 replies
   • 2.1k views
   • 
   • Darienne
   • February 25, 2011

8. Sofrito

   By Darienne, February 8, 2011
   • 6 replies
   • 4.8k views
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   • EatNopales
   • February 24, 2011

9. Making Mexican Chorizo with Chicken or Turkey

   By DanM, January 7, 2011
   • 14 replies
   • 5.3k views
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   • MomOfLittleFoodies
   • January 30, 2011

10. Picadillo

    By Darienne, January 23, 2011
    • 15 replies
    • 5k views
    • 
    • ChrisTaylor
    • January 28, 2011

11. Chiles Rellenos recipe 1 2

    By worm@work, July 14, 2005
    • 30 replies
    • 10.1k views
    • 
    • janeer
    • January 28, 2011

12. Mexican chocolate and sugar

    By Darienne, September 6, 2010
    • 19 replies
    • 6.8k views
    • 
    • Darienne
    • December 18, 2010

13. Bottled Mexican hot sauces

    By ojisan, September 4, 2010
    • 23 replies
    • 9.9k views
    • 
    • OliverB
    • November 23, 2010

14. Chicharron Prensa

    By nonblonde007, September 30, 2009
    • 8 replies
    • 11k views
    • 
    • Panosmex
    • November 9, 2010

15. Mojo De Ajo

    By DanM, November 3, 2010
    • 2 replies
    • 2k views
    • 
    • Florida
    • November 4, 2010

16. Nopales: The Topic

    By ravum, February 6, 2005
    • 15 replies
    • 5.9k views
    • 
    • Doodad
    • September 27, 2010

17. Brown Rice Horchata

    By DanM, September 22, 2010
    • 0 replies
    • 2.3k views
    • 
    • DanM
    • September 22, 2010

18. Mole Poblano: Cook-Off 9 1 2 3 4 5

    By Chris Amirault, May 17, 2005   

    • Cookoff
    • Mexican
    • 108 replies
    • 45.4k views
    • 
    • Dakki
    • September 5, 2010

19. Bayo Beans

    By rancho_gordo, November 25, 2004
    • 15 replies
    • 11.5k views
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    • blue_dolphin
    • August 31, 2010

20. Mexican vs "regular" European Oregano

    By takadi, April 26, 2007
    • 23 replies
    • 95.8k views
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    • qrn
    • August 24, 2010

21. Epazote uses

    By heidih, July 27, 2010
    • 13 replies
    • 5.3k views
    • 
    • Chris Amirault
    • August 6, 2010

22. La Cocina Mexicana recognized by UN

    By theabroma, July 24, 2010
    • 0 replies
    • 2.2k views
    • 
    • theabroma
    • July 24, 2010

23. Crema Mexicana

    By zilla369, May 31, 2004
    • 20 replies
    • 30.5k views
    • 
    • danielito
    • July 12, 2010

24. Working with banana leaves

    By Chris Hennes, July 6, 2010
    • 6 replies
    • 12.6k views
    • 
    • kalypso
    • July 7, 2010

25. Mexican Dinner Menu 1 2

    By G-rat, June 14, 2010
    • 31 replies
    • 9.8k views
    • 
    • mrsadm
    • June 24, 2010