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Posole


Liza

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Thanks.  I didn't find it in RecipeGullet. There was a post of yours that came up that on a more general search which seemed to have the recipe, but when I went to the thread, I couldn't the post. (Moved? Deleted?)

Anyway, this pozole verde is pretty good! (First time making it.) Just informed my beau he can find me hiding in the closet eating it al when he gets home...

Glad I resurrected this thread!

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Thanks for finding that!  I think any time you start with a good stock, it's pretty hard to go wrong.  That's the true purpose of Thanksgiving: to replenish the stock supply for the "long cold winter" ahead. (It rained here last night, with some snow up high. Up 'til now, late November/early December has been mostly mid 80's!)

 

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