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Chris Amirault

eGullet Society staff emeritus
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Topics posted by Chris Amirault

  1.  

    Christmas 2010 Menus 1 2 3 4 5

    By Chris Amirault, in Cooking

    • 101 replies
    • 16,351 views
  2.  

    Brands & Online Suppliers of Piment d'Espelette

    By Chris Amirault, in Kitchen Consumer

    • 9 replies
    • 3,153 views
  3.  

    Are There Any Good Reasons to Drop That Twist? 1 2

    By Chris Amirault, in Spirits & Cocktails

    • 40 replies
    • 5,862 views
  4.  

    Culinary Signs of the Apocalypse: 2010 1 2 3 4 5

    By Chris Amirault, in Food Traditions & Culture

    • 118 replies
    • 20,345 views
  5.  

    MxMo December 2010: Like That? You'll Love This! 1 2

    By Chris Amirault, in Spirits & Cocktails

    • 33 replies
    • 14,015 views
  6.  

    What's Your Local Frozen Summer Treat?

    By Chris Amirault, in Ready to Eat

    • 24 replies
    • 5,526 views
  7.  

    Jonathan Benno's Lincoln 1 2 3 4

    By Chris Amirault, in New York: Dining

    • 80 replies
    • 22,130 views
  8.  

    Thanksgiving 2010 Tips, Queries, Trucs

    By Chris Amirault, in Cooking

    • 18 replies
    • 2,716 views
  9.  

    Toasting & Roasting Your Spices: When, Why, How 1 2

    By Chris Amirault, in Cooking

    • 28 replies
    • 11,939 views
  10.  

    GQ Names 25 Best Cocktail Bars in US 1 2

    By Chris Amirault, in Spirits & Cocktails

    • 32 replies
    • 8,001 views
  11.  

    Gin Infusions

    By Chris Amirault, in Spirits & Cocktails

    • 24 replies
    • 6,673 views
  12.  

    David Thompson's Thai Street Food is Out! 1 2

    By Chris Amirault, in Cookbooks & References

    • 37 replies
    • 11,161 views
  13.  

    Guardian's Worldwide Best 50 Foods & Where to Eat Them

    By Chris Amirault, in Food Traditions & Culture

    • 15 replies
    • 5,245 views
  14.  

    Making Liquid Smoke

    By Chris Amirault, in Cooking

    • 14 replies
    • 4,356 views
  15.  

    Baking 101 1 2 3 4 14

    By Chris Amirault, in Pastry & Baking

    • 330 replies
    • 57,050 views
  16.  

    Industrial Produce: What's the Worst? 1 2

    By Chris Amirault, in Food Traditions & Culture

    • 31 replies
    • 5,009 views
  17.  

    United Sandwiches of America 1 2

    By Chris Amirault, in Food Traditions & Culture

    • 37 replies
    • 4,886 views
  18.  

    The Food & Drink of Boardwalk Empire

    By Chris Amirault, in Food Media & Arts

    • 4 replies
    • 5,053 views
  19.  

    Left Coast Libations by Ted Munat & Michael Lazar

    By Chris Amirault, in Spirits & Cocktails

    • 1 reply
    • 1,564 views
  20.  

    The Best of the Bad: Institutional Food "Highlights"

    By Chris Amirault, in Food Traditions & Culture

    • 15 replies
    • 2,904 views
  21.  

    Grilled Chicken: eG Cook-Off 53 1 2 3

    By Chris Amirault, in Cooking

      
    • 56 replies
    • 16,560 views
  22.  

    MxMo September 2010: Lime

    By Chris Amirault, in Spirits & Cocktails

    • 14 replies
    • 4,511 views
  23.  

    Hungry Mother in Cambridge

    By Chris Amirault, in New England: Dining

    • 6 replies
    • 2,567 views
  24.  

    Pork Parts: The Topic

    By Chris Amirault, in Kitchen Consumer

    • 14 replies
    • 3,226 views
  25.  

    Whence the "Prohibition as Source of Cocktails" Concept?

    By Chris Amirault, in Spirits & Cocktails

    • 24 replies
    • 5,039 views
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