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Chris Amirault

eGullet Society staff emeritus
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Topics posted by Chris Amirault

  1.  

    Cocktail Funk 1 2

    By Chris Amirault, in Spirits & Cocktails

    • 32 replies
    • 11,174 views
  2.  

    Workable, Real-World Solutions to Wet Ice in Warm Bins 1 2

    By Chris Amirault, in Spirits & Cocktails

    • 33 replies
    • 8,564 views
  3.  

    Saucisson Sec

    By Chris Amirault, in RecipeGullet

      
    • 0 replies
    • 10,715 views
  4.  

    Curing Lop Yuk (Chinese Bacon) 1 2

    By Chris Amirault, in China: Cooking & Baking

    • 40 replies
    • 36,577 views
  5.  

    Tea 101 1 2 3 4

    By Chris Amirault, in Coffee & Tea

    • 81 replies
    • 22,071 views
  6.  

    Risotto--Cook-Off 21 1 2 3 4 5

    By Chris Amirault, in Cooking

      
    • 107 replies
    • 39,168 views
  7.  

    How Local Are You Really? 1 2 3

    By Chris Amirault, in Food Traditions & Culture

    • 68 replies
    • 12,976 views
  8.  

    Best Bets for Batch & Bottled Cocktail Success

    By Chris Amirault, in Spirits & Cocktails

    • 12 replies
    • 7,073 views
  9.  

    Cookbooks That Use Weight-Based Measurements 1 2 3

    By Chris Amirault, in Cookbooks & References

    • 64 replies
    • 27,672 views
  10.  

    Cookbooks That Were High Expectation Disappointments 1 2 3

    By Chris Amirault, in Cookbooks & References

    • 61 replies
    • 15,580 views
  11.  

    Daube--Cook-Off 27 1 2 3

    By Chris Amirault, in France: Cooking & Baking

    • 70 replies
    • 31,948 views
  12.  

    Ten Worst Dining Trends of the Decade

    By Chris Amirault, in Restaurant Life

    • 24 replies
    • 9,700 views
  13.  

    When Everything I Mix Sucks, I Make a ... 1 2

    By Chris Amirault, in Spirits & Cocktails

    • 33 replies
    • 8,894 views
  14.  

    What Kind of a Cook Are You? 1 2

    By Chris Amirault, in Food Traditions & Culture

    • 46 replies
    • 11,184 views
  15.  

    US Bartenders Guild

    By Chris Amirault, in Spirits & Cocktails

    • 14 replies
    • 6,220 views
  16.  

    MxMo XLIV: Money Drinks

    By Chris Amirault, in Spirits & Cocktails

    • 14 replies
    • 5,424 views
  17.  

    Tree-Trimming Food

    By Chris Amirault, in Food Traditions & Culture

    • 18 replies
    • 4,111 views
  18.  

    Potato Pancakes--Cook-Off 16 1 2 3 4 8

    By Chris Amirault, in Cooking

      
    • 175 replies
    • 48,223 views
  19.  

    Rancho_Gordo in the News

    By Chris Amirault, in Member News

    • 2 replies
    • 7,807 views
  20.  

    A Knife in Two: What To Do? 1 2

    By Chris Amirault, in Kitchen Consumer

    • 28 replies
    • 6,750 views
  21.  

    How To Be a Cocktail Judge

    By Chris Amirault, in Spirits & Cocktails

    • 16 replies
    • 13,707 views
  22.  

    The Monkey Gland: My Bête Noire

    By Chris Amirault, in Spirits & Cocktails

    • 15 replies
    • 5,179 views
  23.  

    What To Do with Leftover Spaghetti and Other Pasta

    By Chris Amirault, in Cooking

    • 11 replies
    • 30,627 views
  24.  

    What Can You Do with Kitchen Shears? 1 2

    By Chris Amirault, in Kitchen Consumer

    • 28 replies
    • 11,099 views
  25.  

    Sure-Fire Ingredients or Techniques for Family Joy

    By Chris Amirault, in Cooking

    • 21 replies
    • 3,032 views
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