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Chris Amirault

eGullet Society staff emeritus
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Topics posted by Chris Amirault

  1.  

    Listening to Sounds in Cooking 1 2 3

    By Chris Amirault, in Cooking

    • 64 replies
    • 12,383 views
  2.  

    2009 Saveur 100 Declares "the eGullet Era"

    By Chris Amirault, in Member News

    • 11 replies
    • 8,659 views
  3.  

    Really Smart Drinks

    By Chris Amirault, in Spirits & Cocktails

    • 20 replies
    • 3,505 views
  4.  

    MxMo XXV: New Horizons

    By Chris Amirault, in Spirits & Cocktails

    • 2 replies
    • 1,911 views
  5.  

    Coconuts

    By Chris Amirault, in Cooking

    • 23 replies
    • 10,044 views
  6.  

    Restauranteur as Enterpreneur

    By Chris Amirault, in Restaurant Life

    • 6 replies
    • 1,993 views
  7.  

    Monosodium Glutamate (MSG) in Home Cooking 1 2 3

    By Chris Amirault, in Cooking

    • 65 replies
    • 22,404 views
  8.  

    Tempura--Cook-Off 22 1 2 3 4

    By Chris Amirault, in Cooking

      
    • 84 replies
    • 50,059 views
  9.  

    Tamales--Cook-Off 25 1 2

    By Chris Amirault, in Mexico: Cooking & Baking

    • 42 replies
    • 26,007 views
  10.  

    Dave Wondrich (Splificator) Named Saveur Editor

    By Chris Amirault, in Member News

    • 0 replies
    • 5,023 views
  11.  

    Dallas Can't-Miss Cocktail Bars

    By Chris Amirault, in Texas: Dining

    • 17 replies
    • 5,175 views
  12.  

    The Economy & Your Eating

    By Chris Amirault, in Food Traditions & Culture

    • 21 replies
    • 3,949 views
  13.  

    When Rocks? When Up?

    By Chris Amirault, in Spirits & Cocktails

    • 2 replies
    • 1,791 views
  14.  

    Pork & Sons by Stephane Reynaud in English

    By Chris Amirault, in Cookbooks & References

    • 21 replies
    • 7,968 views
  15.  

    eG Reports: 2008 Food TV NYC Wine & Food Festival 1 2 3

    By Chris Amirault, in Food Traditions & Culture

    • 50 replies
    • 10,206 views
  16.  

    busboy (Charles Sweeney) Steps Down

    By Chris Amirault, in Member News

    • 13 replies
    • 9,418 views
  17.  

    busboy (Charles Sweeney) Steps Down

    By Chris Amirault, in Announcements

    • 0 replies
    • 5,604 views
  18.  

    Cocktail of the Decade

    By Chris Amirault, in Spirits & Cocktails

    • 24 replies
    • 4,408 views
  19.  

    Showcasing Bacon 1 2 3

    By Chris Amirault, in Cooking

      
    • 59 replies
    • 11,328 views
  20.  

    Chiang Mai Thailand: Dining and Food 1 2

    By Chris Amirault, in Elsewhere in Asia/Pacific: Dining

    • 27 replies
    • 14,842 views
  21.  

    Whole Chicken for Winter Weekday Dinners 1 2 3

    By Chris Amirault, in Cooking

    • 57 replies
    • 12,448 views
  22.  

    Rob Connoley (gfron1) Steps Down

    By Chris Amirault, in Member News

    • 15 replies
    • 7,556 views
  23.  

    Food at the New Roma Airport (FCO)

    By Chris Amirault, in Italy: Dining

    • 11 replies
    • 4,376 views
  24.  

    A Cook's Journey by Kurt Friese (Devotay)

    By Chris Amirault, in Member News

    • 0 replies
    • 3,857 views
  25.  

    Brainstorm the Top Topics in Cocktail History

    By Chris Amirault, in Spirits & Cocktails

    • 19 replies
    • 3,959 views
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