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Chris Amirault

eGullet Society staff emeritus
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Topics posted by Chris Amirault

  1.  

    Brainstorm the Top Topics in Cocktail History

    By Chris Amirault, in Spirits & Cocktails

    • 19 replies
    • 3,664 views
  2.  

    Whole Foods As Inexpensive Grocer

    By Chris Amirault, in Kitchen Consumer

    • 8 replies
    • 2,010 views
  3.  

    the eGullet Shopping Cart 1 2 3

    By Chris Amirault, in Food Traditions & Culture

    • 73 replies
    • 13,312 views
  4.  

    Pizza: Cook-Off 8 1 2 3 4 11

    By Chris Amirault, in Cooking

      
    • 269 replies
    • 104,910 views
  5.  

    What Exactly is This Thing You People Call Brunch? 1 2

    By Chris Amirault, in Food Traditions & Culture

    • 48 replies
    • 10,539 views
  6.  

    Sad News from SuzySushi

    By Chris Amirault, in Member News

    • 0 replies
    • 3,568 views
  7.  

    Hua Hin Thailand Dining and Food

    By Chris Amirault, in Elsewhere in Asia/Pacific: Dining

    • 4 replies
    • 5,031 views
  8.  

    Fast, Non-Salad Vegetarian Options 1 2

    By Chris Amirault, in Cooking

    • 33 replies
    • 6,014 views
  9.  

    Stanley's of Central Falls Now Open in Providence

    By Chris Amirault, in New England: Dining

    • 1 reply
    • 1,672 views
  10.  

    Chufi (Klary) in the Dutch News!

    By Chris Amirault, in Member News

    • 0 replies
    • 3,963 views
  11.  

    Regional Forum Reorganization

    By Chris Amirault, in Announcements

    • 1 reply
    • 8,389 views
  12.  

    School Me on Plate Coverage

    By Chris Amirault, in Restaurant Life

    • 4 replies
    • 1,931 views
  13.  

    White Lily Flour Availability?

    By Chris Amirault, in Kitchen Consumer

    • 18 replies
    • 9,619 views
  14.  

    Pu Pu Platter as Cultural Icon 1 2 3

    By Chris Amirault, in Food Traditions & Culture

    • 63 replies
    • 30,411 views
  15.  

    Gingered Gentleman

    By Chris Amirault, in Spirits & Cocktails

    • 24 replies
    • 7,842 views
  16.  

    Flour Sifters 1 2

    By Chris Amirault, in Kitchen Consumer

    • 38 replies
    • 6,933 views
  17.  

    Are "Challenging" Restaurants Pleasurable? 1 2 3

    By Chris Amirault, in Food Traditions & Culture

    • 56 replies
    • 8,202 views
  18.  

    How to Smoke Nuts: The Topic

    By Chris Amirault, in Cooking

    • 8 replies
    • 6,000 views
  19.  

    Welcome Chris Hennes, New Host!

    By Chris Amirault, in Announcements

    • 0 replies
    • 5,866 views
  20.  

    Providence Cocktail Bars

    By Chris Amirault, in New England: Dining

    • 5 replies
    • 5,196 views
  21.  

    The Best Way To Cook: Yard Long Beans

    By Chris Amirault, in Cooking

    • 15 replies
    • 7,289 views
  22.  

    Cooking with CIA's Garde Manger

    By Chris Amirault, in Cooking

    • 5 replies
    • 2,963 views
  23.  

    One Day in Johnson & Wales BPA1100

    By Chris Amirault, in Pastry & Baking

    • 21 replies
    • 6,287 views
  24.  

    Baker's Scale Scoops

    By Chris Amirault, in Kitchen Consumer

    • 5 replies
    • 1,770 views
  25.  

    Latin American Cheap Eats in Providence Area

    By Chris Amirault, in New England: Dining

    • 4 replies
    • 3,521 views
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