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Chris Amirault

eGullet Society staff emeritus
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Topics posted by Chris Amirault

  1.  

    Server Shutdown and Restart

    By Chris Amirault, in Announcements

    • 1 reply
    • 7,780 views
  2.  

    Top Chef 5 Applications Due May 23

    By Chris Amirault, in Food Media & Arts

    • 0 replies
    • 2,461 views
  3.  

    Erik Ellestad (eje) Steps Down

    By Chris Amirault, in Member News

    • 4 replies
    • 4,269 views
  4.  

    Two More Members in the News

    By Chris Amirault, in Member News

    • 0 replies
    • 2,759 views
  5.  

    Welcome Jeff Meeker (jsmeeker), New Host!

    By Chris Amirault, in Announcements

    • 0 replies
    • 5,117 views
  6.  

    Chris Elbow (cotolevo) Mentioned in F&W

    By Chris Amirault, in Member News

    • 1 reply
    • 2,935 views
  7.  

    Pikina Apertif from the Amer Picon Folks

    By Chris Amirault, in Spirits & Cocktails

    • 5 replies
    • 8,240 views
  8.  

    What Food Tastes Like with Little Sense of Taste 1 2

    By Chris Amirault, in Food Traditions & Culture

    • 30 replies
    • 6,540 views
  9.  

    Cocktail Bars in Thailand

    By Chris Amirault, in Spirits & Cocktails

    • 2 replies
    • 1,955 views
  10.  

    Cocktails with Dubonnet Rouge

    By Chris Amirault, in Spirits & Cocktails

    • 4 replies
    • 2,724 views
  11.  

    Foods or Dishes About Which You Are a Purist 1 2 3 4 5

    By Chris Amirault, in Food Traditions & Culture

    • 107 replies
    • 17,685 views
  12.  

    Food & Cookbooks with Suspiciously Similar Titles

    By Chris Amirault, in Cookbooks & References

    • 8 replies
    • 3,022 views
  13.  

    Report: New Year Celebration at Lucky Garden

    By Chris Amirault, in New England: Dining

    • 5 replies
    • 3,529 views
  14.  

    Proper Chilled Cocktail Temperatures 1 2

    By Chris Amirault, in Spirits & Cocktails

    • 29 replies
    • 11,563 views
  15.  

    Is Dining Out at a Restaurant a Special Occasion? 1 2

    By Chris Amirault, in Restaurant Life

    • 29 replies
    • 4,892 views
  16.  

    The Kom-Kom Miracle Zig-Zag Kitchen Tool Thing

    By Chris Amirault, in Kitchen Consumer

    • 17 replies
    • 7,492 views
  17.  

    New Forum Hosting Teams!

    By Chris Amirault, in Announcements

    • 0 replies
    • 4,561 views
  18.  

    "The Shopper's Reward" 1 2

    By Chris Amirault, in Food Traditions & Culture

    • 35 replies
    • 5,762 views
  19.  

    Server Change & Service Disruption

    By Chris Amirault, in Announcements

    • 0 replies
    • 4,893 views
  20.  

    John Sconzo (docsconz) Retires as Host 1 2

    By Chris Amirault, in Member News

    • 25 replies
    • 8,510 views
  21.  

    Croquettes: Cook-Off 37 1 2

    By Chris Amirault, in Cooking

      
    • 35 replies
    • 14,668 views
  22.  

    Pre-Soaking Dried Pasta

    By Chris Amirault, in Cooking

    • 23 replies
    • 14,651 views
  23.  

    John Sconzo (docsconz) Retires as Host

    By Chris Amirault, in Announcements

    • 0 replies
    • 5,627 views
  24.  

    Quality New England Shellfish Purveyors

    By Chris Amirault, in New England: Cooking & Baking

    • 1 reply
    • 3,122 views
  25.  

    What's Your Shirt Sleeve Length When You Cook? 1 2

    By Chris Amirault, in Food Traditions & Culture

    • 33 replies
    • 8,858 views
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