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Chris Amirault

eGullet Society staff emeritus
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Topics posted by Chris Amirault

  1.  

    Server Shutdown and Restart

    By Chris Amirault, in Announcements

    • 1 reply
    • 7,810 views
  2.  

    Top Chef 5 Applications Due May 23

    By Chris Amirault, in Food Media & Arts

    • 0 replies
    • 2,480 views
  3.  

    Erik Ellestad (eje) Steps Down

    By Chris Amirault, in Member News

    • 4 replies
    • 4,386 views
  4.  

    Two More Members in the News

    By Chris Amirault, in Member News

    • 0 replies
    • 2,803 views
  5.  

    Welcome Jeff Meeker (jsmeeker), New Host!

    By Chris Amirault, in Announcements

    • 0 replies
    • 5,142 views
  6.  

    Chris Elbow (cotolevo) Mentioned in F&W

    By Chris Amirault, in Member News

    • 1 reply
    • 2,966 views
  7.  

    Pikina Apertif from the Amer Picon Folks

    By Chris Amirault, in Spirits & Cocktails

    • 5 replies
    • 8,375 views
  8.  

    What Food Tastes Like with Little Sense of Taste 1 2

    By Chris Amirault, in Food Traditions & Culture

    • 30 replies
    • 6,731 views
  9.  

    Cocktail Bars in Thailand

    By Chris Amirault, in Spirits & Cocktails

    • 2 replies
    • 2,004 views
  10.  

    Cocktails with Dubonnet Rouge

    By Chris Amirault, in Spirits & Cocktails

    • 4 replies
    • 2,789 views
  11.  

    Foods or Dishes About Which You Are a Purist 1 2 3 4 5

    By Chris Amirault, in Food Traditions & Culture

    • 107 replies
    • 18,260 views
  12.  

    Food & Cookbooks with Suspiciously Similar Titles

    By Chris Amirault, in Cookbooks & References

    • 8 replies
    • 3,081 views
  13.  

    Report: New Year Celebration at Lucky Garden

    By Chris Amirault, in New England: Dining

    • 5 replies
    • 3,577 views
  14.  

    Proper Chilled Cocktail Temperatures 1 2

    By Chris Amirault, in Spirits & Cocktails

    • 29 replies
    • 11,852 views
  15.  

    Is Dining Out at a Restaurant a Special Occasion? 1 2

    By Chris Amirault, in Restaurant Life

    • 29 replies
    • 5,052 views
  16.  

    The Kom-Kom Miracle Zig-Zag Kitchen Tool Thing

    By Chris Amirault, in Kitchen Consumer

    • 17 replies
    • 7,606 views
  17.  

    New Forum Hosting Teams!

    By Chris Amirault, in Announcements

    • 0 replies
    • 4,615 views
  18.  

    "The Shopper's Reward" 1 2

    By Chris Amirault, in Food Traditions & Culture

    • 35 replies
    • 5,899 views
  19.  

    Server Change & Service Disruption

    By Chris Amirault, in Announcements

    • 0 replies
    • 5,044 views
  20.  

    John Sconzo (docsconz) Retires as Host 1 2

    By Chris Amirault, in Member News

    • 25 replies
    • 8,715 views
  21.  

    Croquettes: Cook-Off 37 1 2

    By Chris Amirault, in Cooking

      
    • 35 replies
    • 14,918 views
  22.  

    Pre-Soaking Dried Pasta

    By Chris Amirault, in Cooking

    • 23 replies
    • 14,931 views
  23.  

    John Sconzo (docsconz) Retires as Host

    By Chris Amirault, in Announcements

    • 0 replies
    • 5,650 views
  24.  

    Quality New England Shellfish Purveyors

    By Chris Amirault, in New England: Cooking & Baking

    • 1 reply
    • 3,176 views
  25.  

    What's Your Shirt Sleeve Length When You Cook? 1 2

    By Chris Amirault, in Food Traditions & Culture

    • 33 replies
    • 9,089 views
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