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Chris Amirault

eGullet Society staff emeritus
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Topics posted by Chris Amirault

  1.  

    A Workable Outdoor Cocktail Set-up

    By Chris Amirault, in Spirits & Cocktails

    • 7 replies
    • 3,422 views
  2.  

    Is Crispy Fried Dough with Sugar Universal? 1 2

    By Chris Amirault, in Food Traditions & Culture

    • 26 replies
    • 7,980 views
  3.  

    Cherry Heering Cocktails

    By Chris Amirault, in Spirits & Cocktails

    • 3 replies
    • 2,521 views
  4.  

    2007 World Pastry Forum Drawing for New Donors!

    By Chris Amirault, in Announcements

    • 0 replies
    • 6,511 views
  5.  

    Robert Brown Steps Down

    By Chris Amirault, in Member News

    • 12 replies
    • 6,753 views
  6.  

    Lousy, Wet Supermarket Butter

    By Chris Amirault, in Kitchen Consumer

    • 2 replies
    • 1,508 views
  7.  

    Robert Brown Steps Down

    By Chris Amirault, in Announcements

    • 0 replies
    • 4,215 views
  8.  

    Whole Foods Farmers' Markets?

    By Chris Amirault, in Kitchen Consumer

    • 9 replies
    • 2,294 views
  9.  

    Opening the Bag of Charcoal

    By Chris Amirault, in Kitchen Consumer

    • 23 replies
    • 5,854 views
  10.  

    Classic Diners of Providence and RI

    By Chris Amirault, in New England: Dining

    • 3 replies
    • 3,472 views
  11.  

    2007 Drought in Australia

    By Chris Amirault, in Wine

    • 1 reply
    • 1,149 views
  12.  

    RI Korean Restaurants (Sun & Moon, Sura)

    By Chris Amirault, in New England: Dining

    • 0 replies
    • 1,393 views
  13.  

    Food Safety with Cured or Smoked Meats 1 2

    By Chris Amirault, in Cooking

      
    • 37 replies
    • 11,724 views
  14.  

    chromedome's New Restaurant, Mariner's Table

    By Chris Amirault, in Member News

    • 0 replies
    • 3,209 views
  15.  

    Boston Chinatown Restaurants

    By Chris Amirault, in New England: Dining

    • 6 replies
    • 3,370 views
  16.  

    Clotilde Dusoulier and Chocolate & Zucchini

    By Chris Amirault, in Member News

    • 0 replies
    • 3,151 views
  17.  

    2007 Decisions about CSAs and Farmers' Markets

    By Chris Amirault, in Kitchen Consumer

    • 7 replies
    • 1,851 views
  18.  

    Daniel Rogov's Book, "Rogues, Writers and Whores"

    By Chris Amirault, in Member News

    • 0 replies
    • 2,829 views
  19.  

    The Sidemeat Topic

    By Chris Amirault, in Southeast: Cooking & Baking

    • 6 replies
    • 4,817 views
  20.  

    Decorative Breads 1 2

    By Chris Amirault, in Pastry & Baking

    • 35 replies
    • 35,572 views
  21.  

    Salted/Salty Cocktails 1 2

    By Chris Amirault, in Spirits & Cocktails

    • 38 replies
    • 5,527 views
  22.  

    Elie Nassar (FoodMan) Steps Down

    By Chris Amirault, in Member News

    • 5 replies
    • 4,313 views
  23.  

    Ya-Roo Yang (Bond Girl) Steps Down

    By Chris Amirault, in Member News

    • 0 replies
    • 3,748 views
  24.  

    Ya-Roo Yang (Bond Girl) Steps Down

    By Chris Amirault, in Announcements

    • 0 replies
    • 5,455 views
  25.  

    Cookbooks as Literature 1 2 3

    By Chris Amirault, in Food Media & Arts

    • 56 replies
    • 10,980 views
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