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Chris Amirault

eGullet Society staff emeritus
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Topics posted by Chris Amirault

  1.  

    Edible Communities Newsletters 1 2 3

    By Chris Amirault, in Food Media & Arts

    • 64 replies
    • 21,829 views
  2.  

    Overcooked Food as Homey, Traditional & Authentic 1 2

    By Chris Amirault, in Food Traditions & Culture

    • 26 replies
    • 5,936 views
  3.  

    Bad Behavior at a Restaurant Bar? 1 2 3 4 6

    By Chris Amirault, in Restaurant Life

    • 134 replies
    • 25,608 views
  4.  

    Flavorings: Natural, Artificial, Organic...

    By Chris Amirault, in Kitchen Consumer

    • 1 reply
    • 1,138 views
  5.  

    Beard Foundation "20 Essential Cookbooks"

    By Chris Amirault, in Cookbooks & References

    • 7 replies
    • 7,850 views
  6.  

    Lasting Images That Illustrate Good Technique

    By Chris Amirault, in Cookbooks & References

    • 5 replies
    • 2,822 views
  7.  

    Mary Baker & Brad Ballinger Step Down

    By Chris Amirault, in Member News

    • 10 replies
    • 5,301 views
  8.  

    Saveur's New Look 1 2

    By Chris Amirault, in Food Media & Arts

    • 36 replies
    • 9,433 views
  9.  

    Freezing and Canning Apple Dishes

    By Chris Amirault, in Cooking

    • 14 replies
    • 2,739 views
  10.  

    Mary Baker & Brad Ballinger Step Down

    By Chris Amirault, in Announcements

    • 0 replies
    • 4,644 views
  11.  

    Local 121 in Providence

    By Chris Amirault, in New England: Dining

    • 8 replies
    • 4,069 views
  12.  

    Legal Sea Foods 1 2 3

    By Chris Amirault, in New England: Dining

    • 56 replies
    • 15,557 views
  13.  

    New Book from Sophie Brissaud (Ptipois)

    By Chris Amirault, in Member News

    • 0 replies
    • 2,694 views
  14.  

    Bryan Zupon (bryanz) & Z Kitchen in the NY Times

    By Chris Amirault, in Member News

    • 0 replies
    • 5,027 views
  15.  

    Dean McCord (Varmint) Retires After Long Service

    By Chris Amirault, in Member News

    • 23 replies
    • 7,730 views
  16.  

    Report: Providence RI Shop 'n' Eat July 15

    By Chris Amirault, in New England: Dining

    • 16 replies
    • 4,479 views
  17.  

    Diageo's In-Store Virtual Bartender

    By Chris Amirault, in Spirits & Cocktails

    • 1 reply
    • 5,401 views
  18.  

    Whither Bananas on Breakfast Cereal?

    By Chris Amirault, in Food Traditions & Culture

    • 16 replies
    • 5,239 views
  19.  

    At Fair Food Farmstand Sept 19-26

    By Chris Amirault, in Pennsylvania: Dining

    • 0 replies
    • 3,216 views
  20.  

    Maine Baked Beans

    By Chris Amirault, in RecipeGullet

      
    • 0 replies
    • 3,275 views
  21.  

    Inner Beauty Hot Sauce Knock-Off

    By Chris Amirault, in RecipeGullet

      
    • 0 replies
    • 5,322 views
  22.  

    "Amateur Gourmet" Book from adrober (Adam Roberts)

    By Chris Amirault, in Member News

    • 0 replies
    • 3,504 views
  23.  

    Vino Volo Airport Wine Bars

    By Chris Amirault, in Wine

    • 4 replies
    • 2,556 views
  24.  

    Rebel Rose (Mary Baker) & Dover Canyon in the News

    By Chris Amirault, in Member News

    • 0 replies
    • 2,737 views
  25.  

    Making Merguez Sausages

    By Chris Amirault, in Cooking

      
    • 8 replies
    • 2,637 views
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