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Chris Amirault

eGullet Society staff emeritus
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Topics posted by Chris Amirault

  1.  

    Edible Communities Newsletters 1 2 3

    By Chris Amirault, in Food Media & Arts

    • 64 replies
    • 22,302 views
  2.  

    Overcooked Food as Homey, Traditional & Authentic 1 2

    By Chris Amirault, in Food Traditions & Culture

    • 26 replies
    • 6,129 views
  3.  

    Bad Behavior at a Restaurant Bar? 1 2 3 4 6

    By Chris Amirault, in Restaurant Life

    • 134 replies
    • 26,219 views
  4.  

    Flavorings: Natural, Artificial, Organic...

    By Chris Amirault, in Kitchen Consumer

    • 1 reply
    • 1,171 views
  5.  

    Beard Foundation "20 Essential Cookbooks"

    By Chris Amirault, in Cookbooks & References

    • 7 replies
    • 8,175 views
  6.  

    Lasting Images That Illustrate Good Technique

    By Chris Amirault, in Cookbooks & References

    • 5 replies
    • 2,865 views
  7.  

    Mary Baker & Brad Ballinger Step Down

    By Chris Amirault, in Member News

    • 10 replies
    • 5,400 views
  8.  

    Saveur's New Look 1 2

    By Chris Amirault, in Food Media & Arts

    • 36 replies
    • 9,621 views
  9.  

    Freezing and Canning Apple Dishes

    By Chris Amirault, in Cooking

    • 14 replies
    • 2,866 views
  10.  

    Mary Baker & Brad Ballinger Step Down

    By Chris Amirault, in Announcements

    • 0 replies
    • 4,678 views
  11.  

    Local 121 in Providence

    By Chris Amirault, in New England: Dining

    • 8 replies
    • 4,143 views
  12.  

    Legal Sea Foods 1 2 3

    By Chris Amirault, in New England: Dining

    • 56 replies
    • 16,078 views
  13.  

    New Book from Sophie Brissaud (Ptipois)

    By Chris Amirault, in Member News

    • 0 replies
    • 2,832 views
  14.  

    Bryan Zupon (bryanz) & Z Kitchen in the NY Times

    By Chris Amirault, in Member News

    • 0 replies
    • 5,105 views
  15.  

    Dean McCord (Varmint) Retires After Long Service

    By Chris Amirault, in Member News

    • 23 replies
    • 7,869 views
  16.  

    Report: Providence RI Shop 'n' Eat July 15

    By Chris Amirault, in New England: Dining

    • 16 replies
    • 4,564 views
  17.  

    Diageo's In-Store Virtual Bartender

    By Chris Amirault, in Spirits & Cocktails

    • 1 reply
    • 5,442 views
  18.  

    Whither Bananas on Breakfast Cereal?

    By Chris Amirault, in Food Traditions & Culture

    • 16 replies
    • 5,407 views
  19.  

    At Fair Food Farmstand Sept 19-26

    By Chris Amirault, in Pennsylvania: Dining

    • 0 replies
    • 3,264 views
  20.  

    Maine Baked Beans

    By Chris Amirault, in RecipeGullet

      
    • 0 replies
    • 3,357 views
  21.  

    Inner Beauty Hot Sauce Knock-Off

    By Chris Amirault, in RecipeGullet

      
    • 0 replies
    • 5,409 views
  22.  

    "Amateur Gourmet" Book from adrober (Adam Roberts)

    By Chris Amirault, in Member News

    • 0 replies
    • 3,553 views
  23.  

    Vino Volo Airport Wine Bars

    By Chris Amirault, in Wine

    • 4 replies
    • 2,651 views
  24.  

    Rebel Rose (Mary Baker) & Dover Canyon in the News

    By Chris Amirault, in Member News

    • 0 replies
    • 2,760 views
  25.  

    Making Merguez Sausages

    By Chris Amirault, in Cooking

      
    • 8 replies
    • 2,729 views
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