Jump to content

Chris Amirault

eGullet Society staff emeritus
 View Profile  See their activity

  • Posts

    19,645

  • Joined

  • Last visited

 Content Type 

Topics posted by Chris Amirault

  1.  

    Welcome New Hosts, Thanks to Elie (FoodMan) Nassar

    By Chris Amirault, in Announcements

    • 0 replies
    • 3,984 views
  2.  

    Local Foragers for Whole Foods and Others

    By Chris Amirault, in Food Traditions & Culture

    • 10 replies
    • 1,715 views
  3.  

    Ron Kaplan (ronnie_suburban) Steps Down

    By Chris Amirault, in Member News

    • 23 replies
    • 8,950 views
  4.  

    THE BEST: NYC Egg Custard Tart 1 2

    By Chris Amirault, in New York: Dining

    • 30 replies
    • 9,967 views
  5.  

    Organic (etc.) Products at Chain Supermarkets

    By Chris Amirault, in Kitchen Consumer

    • 20 replies
    • 3,420 views
  6.  

    Ron Kaplan (ronnie_suburban) Steps Down

    By Chris Amirault, in Announcements

    • 0 replies
    • 4,706 views
  7.  

    Finding Cocktailians in Non-Cocktailian Settings

    By Chris Amirault, in Spirits & Cocktails

    • 8 replies
    • 2,245 views
  8.  

    Providence & RI Food Media

    By Chris Amirault, in New England: Dining

    • 3 replies
    • 1,917 views
  9.  

    Brooks Hamaker (Mayhaw Man) Steps Down 1 2

    By Chris Amirault, in Member News

    • 27 replies
    • 11,698 views
  10.  

    Susan Burgess (Susan in FL) Steps Down

    By Chris Amirault, in Member News

    • 13 replies
    • 6,424 views
  11.  

    Brooks Hamaker (Mayhaw Man) Steps Down

    By Chris Amirault, in Announcements

    • 0 replies
    • 5,295 views
  12.  

    Animal Fats: Better Cooking Through Science 02 1 2

    By Chris Amirault, in Cooking

    • 28 replies
    • 4,072 views
  13.  

    Crustas: The Topic 1 2

    By Chris Amirault, in Spirits & Cocktails

    • 29 replies
    • 5,591 views
  14.  

    Susan Burgess (Susan in FL) Steps Down

    By Chris Amirault, in Announcements

    • 0 replies
    • 4,558 views
  15.  

    Emulsions: Better Cooking Through Science 01 1 2 3

    By Chris Amirault, in Cooking

    • 57 replies
    • 18,169 views
  16.  

    Chefs in the FOH

    By Chris Amirault, in Restaurant Life

    • 20 replies
    • 4,000 views
  17.  

    Food Processor Method for Rendering Fat & Lard

    By Chris Amirault, in RecipeGullet

      
    • 0 replies
    • 3,194 views
  18.  

    Chain Coffee Wars: Mickey D's Kicks Starbuck Butt

    By Chris Amirault, in Ready to Eat

    • 19 replies
    • 2,743 views
  19.  

    Citrus Shortage: What To Do?

    By Chris Amirault, in Spirits & Cocktails

    • 11 replies
    • 2,031 views
  20.  

    Wine To Go in Stapled Doggy Bags

    By Chris Amirault, in Restaurant Life

    • 19 replies
    • 3,028 views
  21.  

    Honoring the Life and Work of Bux (Robert Buxbaum) 1 2

    By Chris Amirault, in Member News

    • 45 replies
    • 14,300 views
  22.  

    Castañeda Posole

    By Chris Amirault, in RecipeGullet

      
    • 0 replies
    • 3,128 views
  23.  

    Soaking Mushrooms

    By Chris Amirault, in Cooking

    • 8 replies
    • 8,548 views
  24.  

    Invasive Species Recipe Competition

    By Chris Amirault, in Member News

    • 0 replies
    • 4,198 views
  25.  

    Raw Lobster Flesh

    By Chris Amirault, in Cooking

    • 17 replies
    • 13,235 views
×
×
  • Create New...