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Chris Amirault

eGullet Society staff emeritus
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Topics posted by Chris Amirault

  1.  

    Making Merguez Sausages

    By Chris Amirault, in Cooking

      
    • 8 replies
    • 2,354 views
  2.  

    Boston Baked Beans and Bean Pots

    By Chris Amirault, in New England: Cooking & Baking

    • 10 replies
    • 8,038 views
  3.  

    Chef-Sponsored Demo Kitchens & Libraries

    By Chris Amirault, in Food Traditions & Culture

    • 7 replies
    • 1,624 views
  4.  

    Dean McCord (Varmint) Retires After Long Service

    By Chris Amirault, in Announcements

    • 0 replies
    • 5,402 views
  5.  

    Member's Online Meal Prep Survey

    By Chris Amirault, in Member News

    • 0 replies
    • 2,890 views
  6.  

    Rich Pawlak Steps Down

    By Chris Amirault, in Member News

    • 3 replies
    • 4,295 views
  7.  

    Welcome, Mitch Weinstein (weinoo)!

    By Chris Amirault, in New York: Dining

    • 4 replies
    • 2,649 views
  8.  

    Welcome, Mitch Weinstein (weinoo)!

    By Chris Amirault, in Cooking

    • 4 replies
    • 2,627 views
  9.  

    What Does (& Doesn't) Vanilla Improve?

    By Chris Amirault, in Food Traditions & Culture

    • 0 replies
    • 1,091 views
  10.  

    Welcome, Mitch Weinstein (weinoo)!

    By Chris Amirault, in Kitchen Consumer

    • 0 replies
    • 1,814 views
  11.  

    Apricot Habañero Glaze for Lamb

    By Chris Amirault, in RecipeGullet

      
    • 0 replies
    • 1,664 views
  12.  

    Arbequina Olive Oil Available in the US?

    By Chris Amirault, in Kitchen Consumer

    • 7 replies
    • 2,593 views
  13.  

    Rich Pawlak Steps Down

    By Chris Amirault, in Announcements

    • 0 replies
    • 4,437 views
  14.  

    Katie Loeb Steps Down 1 2

    By Chris Amirault, in Member News

    • 25 replies
    • 10,353 views
  15.  

    Drew Vogel (vogelap) Earns ACF CC!

    By Chris Amirault, in Member News

    • 0 replies
    • 2,794 views
  16.  

    Seafood and Anxiety

    By Chris Amirault, in Food Traditions & Culture

    • 20 replies
    • 3,835 views
  17.  

    Katie Loeb Steps Down

    By Chris Amirault, in Announcements

    • 0 replies
    • 4,964 views
  18.  

    Cocktail Glass Thickness and Quality

    By Chris Amirault, in Spirits & Cocktails

    • 9 replies
    • 4,535 views
  19.  

    Cocktail Historiography

    By Chris Amirault, in Spirits & Cocktails

    • 20 replies
    • 4,361 views
  20.  

    Organic Milk Supply Surging

    By Chris Amirault, in Kitchen Consumer

    • 6 replies
    • 2,000 views
  21.  

    hzrt8w (Ah Leung) Steps Down 1 2

    By Chris Amirault, in Member News

    • 28 replies
    • 9,443 views
  22.  

    Asian Technique and Method Cookbooks

    By Chris Amirault, in Cookbooks & References

    • 5 replies
    • 3,880 views
  23.  

    hzrt8w (Ah Leung) Steps Down

    By Chris Amirault, in Announcements

    • 0 replies
    • 5,046 views
  24.  

    The Pink Smoke Ring

    By Chris Amirault, in Cooking

    • 11 replies
    • 7,205 views
  25.  

    Organizing a Community Cooking Competition

    By Chris Amirault, in Food Traditions & Culture

    • 10 replies
    • 6,802 views
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