Jump to content

Chris Amirault

eGullet Society staff emeritus
 View Profile  See their activity

  • Posts

    19,645

  • Joined

  • Last visited

 Content Type 

Topics posted by Chris Amirault

  1.  

    Boston Baked Beans and Bean Pots

    By Chris Amirault, in New England: Cooking & Baking

    • 10 replies
    • 8,204 views
  2.  

    Chef-Sponsored Demo Kitchens & Libraries

    By Chris Amirault, in Food Traditions & Culture

    • 7 replies
    • 1,678 views
  3.  

    Dean McCord (Varmint) Retires After Long Service

    By Chris Amirault, in Announcements

    • 0 replies
    • 5,479 views
  4.  

    Member's Online Meal Prep Survey

    By Chris Amirault, in Member News

    • 0 replies
    • 2,943 views
  5.  

    Rich Pawlak Steps Down

    By Chris Amirault, in Member News

    • 3 replies
    • 4,410 views
  6.  

    Welcome, Mitch Weinstein (weinoo)!

    By Chris Amirault, in New York: Dining

    • 4 replies
    • 2,712 views
  7.  

    Welcome, Mitch Weinstein (weinoo)!

    By Chris Amirault, in Cooking

    • 4 replies
    • 2,699 views
  8.  

    What Does (& Doesn't) Vanilla Improve?

    By Chris Amirault, in Food Traditions & Culture

    • 0 replies
    • 1,130 views
  9.  

    Welcome, Mitch Weinstein (weinoo)!

    By Chris Amirault, in Kitchen Consumer

    • 0 replies
    • 1,848 views
  10.  

    Apricot Habañero Glaze for Lamb

    By Chris Amirault, in RecipeGullet

      
    • 0 replies
    • 1,692 views
  11.  

    Arbequina Olive Oil Available in the US?

    By Chris Amirault, in Kitchen Consumer

    • 7 replies
    • 2,711 views
  12.  

    Rich Pawlak Steps Down

    By Chris Amirault, in Announcements

    • 0 replies
    • 4,492 views
  13.  

    Katie Loeb Steps Down 1 2

    By Chris Amirault, in Member News

    • 25 replies
    • 10,699 views
  14.  

    Drew Vogel (vogelap) Earns ACF CC!

    By Chris Amirault, in Member News

    • 0 replies
    • 2,843 views
  15.  

    Seafood and Anxiety

    By Chris Amirault, in Food Traditions & Culture

    • 20 replies
    • 4,041 views
  16.  

    Katie Loeb Steps Down

    By Chris Amirault, in Announcements

    • 0 replies
    • 5,027 views
  17.  

    Cocktail Glass Thickness and Quality

    By Chris Amirault, in Spirits & Cocktails

    • 9 replies
    • 4,781 views
  18.  

    Cocktail Historiography

    By Chris Amirault, in Spirits & Cocktails

    • 20 replies
    • 4,515 views
  19.  

    Organic Milk Supply Surging

    By Chris Amirault, in Kitchen Consumer

    • 6 replies
    • 2,066 views
  20.  

    hzrt8w (Ah Leung) Steps Down 1 2

    By Chris Amirault, in Member News

    • 28 replies
    • 9,794 views
  21.  

    Asian Technique and Method Cookbooks

    By Chris Amirault, in Cookbooks & References

    • 5 replies
    • 4,020 views
  22.  

    hzrt8w (Ah Leung) Steps Down

    By Chris Amirault, in Announcements

    • 0 replies
    • 5,098 views
  23.  

    The Pink Smoke Ring

    By Chris Amirault, in Cooking

    • 11 replies
    • 7,425 views
  24.  

    Organizing a Community Cooking Competition

    By Chris Amirault, in Food Traditions & Culture

    • 10 replies
    • 7,193 views
  25.  

    A Workable Outdoor Cocktail Set-up

    By Chris Amirault, in Spirits & Cocktails

    • 7 replies
    • 3,605 views
×
×
  • Create New...