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Chris Amirault

eGullet Society staff emeritus
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Topics posted by Chris Amirault

  1.  

    Molecular Archaeology and Brewing

    By Chris Amirault, in Beer & Cider

    • 1 reply
    • 2,856 views
  2.  

    Cheese Course Accompaniments

    By Chris Amirault, in Cooking

    • 9 replies
    • 1,855 views
  3.  

    Providence/Rhode Island Fish Mongers

    By Chris Amirault, in New England: Cooking & Baking

    • 7 replies
    • 4,181 views
  4.  

    On Whether to Press Solids When Straining Stock

    By Chris Amirault, in Cooking

    • 22 replies
    • 6,546 views
  5.  

    Shops and Tips for Cooking in Barcelona

    By Chris Amirault, in Spain & Portugal: Dining

    • 11 replies
    • 6,678 views
  6.  

    Locating Your Turkey Farm

    By Chris Amirault, in Kitchen Consumer

    • 5 replies
    • 2,002 views
  7.  

    The New and the Old Catalan Cuisine

    By Chris Amirault, in An eG Spotlight Conversation with Jose Andres

    • 3 replies
    • 7,423 views
  8.  

    Imparting the Joys of Mixology to Others 1 2

    By Chris Amirault, in Spirits & Cocktails

    • 42 replies
    • 5,679 views
  9.  

    What Is Your Community's Inoffensive Meal? 1 2 3

    By Chris Amirault, in Food Traditions & Culture

    • 50 replies
    • 8,766 views
  10.  

    Old (Uncooked) Rice

    By Chris Amirault, in Cooking

    • 14 replies
    • 12,517 views
  11.  

    Thai Mango and Cucumber Salad

    By Chris Amirault, in RecipeGullet

      
    • 0 replies
    • 1,400 views
  12.  

    Honoring Matt Hassett's Life and Work 1 2

    By Chris Amirault, in Member News

    • 26 replies
    • 13,221 views
  13.  

    Welcome to the Member News forum!

    By Chris Amirault, in Member News

    • 0 replies
    • 13,181 views
  14.  

    Technique on Food Television Shows 1 2

    By Chris Amirault, in Food Media & Arts

    • 37 replies
    • 6,106 views
  15.  

    Providence Restaurant Week

    By Chris Amirault, in New England: Dining

    • 7 replies
    • 4,480 views
  16.  

    Chorizo

    By Chris Amirault, in Mexico: Cooking & Baking

    • 15 replies
    • 8,253 views
  17.  

    New England Cuisine

    By Chris Amirault, in New England: Cooking & Baking

    • 17 replies
    • 4,956 views
  18.  

    Best -- or even good -- Mexican in NE

    By Chris Amirault, in New England: Dining

    • 20 replies
    • 5,391 views
  19.  

    Gourmet's Flirtation with Weights

    By Chris Amirault, in Cooking

    • 20 replies
    • 3,072 views
  20.  

    The Best Pho

    By Chris Amirault, in New England: Dining

    • 6 replies
    • 3,957 views
  21.  

    Bolivian Food

    By Chris Amirault, in Central & South America: Cooking & Baking

    • 16 replies
    • 16,689 views
  22.  

    Cooking with Your Charcuterie

    By Chris Amirault, in Cooking

    • 5 replies
    • 2,104 views
  23.  

    LA Restaurants

    By Chris Amirault, in California: Dining

    • 22 replies
    • 7,513 views
  24.  

    Batali's Enameled Cookware

    By Chris Amirault, in Cooking

    • 16 replies
    • 5,018 views
  25.  

    Papaloquelite (or papalo)

    By Chris Amirault, in Mexico: Cooking & Baking

    • 9 replies
    • 14,017 views
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