-
Posts
116 -
Joined
-
Last visited
-
Contrived food holidays: What new one should we start?
Goatjunky replied to a topic in Food Traditions & Culture
I vote for Offal Day! -
Wow. I want to try every single one of these suggestions. Im particularly interested in chutney as i can put jars in my gift baskets
-
My husband just helped a man from our church with a big move. The other two people who offered to help never showed up. He works as management at a local date farm and as a gesture of thanks has sent us an incredibly large amount of dates and other produce. I recognize the medjool and deglets, but will have to ask about the rest. There are dates stuffed with almonds, rolled in coconut, etc. Plus a bunch of citrus and grapes. I will never be able to eat all these dates in the near future. I can gift some, but am looking forideas such as something i can put up in cans maybe? Date bars and bread come to mind also. I have no idea how to best store them. What savory dishes come to mind for you?
-
My husband is from kenmore. Its iconic to him, so sons see it as the epitome. Buffalo wings were too expected. I am going to look into ordering the bread
-
He is deadset on NY as a demonstration, and beef on weck. For approximately 40. In a classroom. But its doable, if i can figure out how to replicate the rolls
-
I am loving all the responses. My son is a little overwhelmed by all the choices. Certain states have a LOT of possibilities so far and others none as of yet. He is going to pick one per state, make a map, and then do a demonstration. That state hasnt been determined yet. Anyone from Arkansas? Idaho... gotta be potatoes, but what dish?
-
The differences in burgers is already a big hit for the kid
-
Wow. This is turning into the best conversation. I never even thought of conch for florida. And of course steak for nebraska
-
Thank you for all the responses! I personally find this fascinating. There are lots of webpages that hit on the subject, but i didnt want him to just rely on those. I think aqutak and corn cob jelly are going to be experiments.
-
I realize this is a broad question, but i am looking for suggestions for foods that you associate with certain states. My son is doing a report on the 50 states and has decided to pick a certain foodstuff that you would associate. Such as key lime pie, loosemeat, buffalo wings etc. It made me curious and i have begun helping him. I have gotten very interested in it, but am stumped by a few. He wants dishes, not just ingredients that are local. He can do the research for why the dish became popular in the region. But wants to go a little past the expected. What would you consider an alaskan specialty? North Dakota? Iowa? Nevada....
-
I personally love the book 1000 mexican recipes by Marge Poore. I have, and use, kennedy and bayliss books but this is the one i come back to time after time
-
I got my Grandmothers aeblskiver pan, an instantpot pressure cooker, and oddly a breakfast sandwich maker. Lol.
-
Unexpected guests are coming! My husband ran out and found an open store and purchased a five lb prime rib. (Only two extra guests, but he did what he could lol) i dont have time to bring it to room temperature and am in a rush to get it in the oven. I was planning dinner in 5 to 6 hours. All my recipes say to bring it to room temp, i cant so how would you adjust cook time?
-
I just inherited my grandmas aebleskiver pan. So excited to experiment tomorrow morning.
-
Totally disappointed with the triple ginger brew (think i got the name right) i love ginger, i love gingerale. I was excited to try this and i love the bottle. Reality though is that it has an odd fruity flavor and makes my stomach burn