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Chris Amirault

eGullet Society staff emeritus
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Topics posted by Chris Amirault

  1.  

    Influence of Reviewer Experiences on Gourmet Stint

    By Chris Amirault, in An eG Spotlight Conversation with Ruth Reichl

    • 8 replies
    • 12,460 views
  2.  

    How do you define "authenticity"?

    By Chris Amirault, in An eG Spotlight Conversation with Paula Wolfert

    • 3 replies
    • 10,945 views
  3.  

    Limes 1 2

    By Chris Amirault, in Kitchen Consumer

    • 26 replies
    • 4,258 views
  4.  

    Heat-Induced Fantasies of Food to Come 1 2

    By Chris Amirault, in Food Traditions & Culture

    • 44 replies
    • 4,735 views
  5.  

    Cookbook Shelving and Storage 1 2

    By Chris Amirault, in Kitchen Consumer

    • 33 replies
    • 8,749 views
  6.  

    Unsung Food Neighborhoods

    By Chris Amirault, in Food Traditions & Culture

    • 7 replies
    • 2,016 views
  7.  

    Wine Shops and Good, Everyday Wine

    By Chris Amirault, in Wine

    • 2 replies
    • 978 views
  8.  

    Attitude-Transforming Dishes 1 2

    By Chris Amirault, in Food Traditions & Culture

    • 27 replies
    • 4,016 views
  9.  

    Simple But Damned Fine Beans

    By Chris Amirault, in RecipeGullet

      
    • 0 replies
    • 1,014 views
  10.  

    Simple Tomato Sauce (with variations)

    By Chris Amirault, in RecipeGullet

      
    • 0 replies
    • 902 views
  11.  

    eG Foodblog: chrisamirault - Place Settings 1 2 3 4 13

    By Chris Amirault, in Food Traditions & Culture

    • 302 replies
    • 78,839 views
  12.  

    Tossed Salad (you know what I'm talking about) 1 2 3

    By Chris Amirault, in Food Traditions & Culture

    • 64 replies
    • 11,308 views
  13.  

    Define "Dining"

    By Chris Amirault, in The Future of Dining

    • 4 replies
    • 12,745 views
  14.  

    Food Words for Children 1 2 3

    By Chris Amirault, in Food Traditions & Culture

    • 67 replies
    • 10,298 views
  15.  

    Recipe Style Guides

    By Chris Amirault, in Cookbooks & References

    • 16 replies
    • 10,657 views
  16.  

    Promoting Thoughtful Food Dialogue

    By Chris Amirault, in Food Traditions & Culture

    • 18 replies
    • 2,397 views
  17.  

    Deadly Locations

    By Chris Amirault, in Restaurant Life

    • 15 replies
    • 5,443 views
  18.  

    Seven Spice/Sabah Baharat

    By Chris Amirault, in Middle East & Africa: Cooking & Baking

    • 11 replies
    • 5,967 views
  19.  

    Resolving Diner Conflict at Restaurants

    By Chris Amirault, in Restaurant Life

    • 24 replies
    • 4,221 views
  20.  

    Fast Food Fusion

    By Chris Amirault, in Ready to Eat

    • 17 replies
    • 3,256 views
  21.  

    Quail Recipes and Cooking Advice 1 2

    By Chris Amirault, in Cooking

    • 29 replies
    • 4,322 views
  22.  

    Mexican Ingredients Shopping Frenzy

    By Chris Amirault, in Mexico: Cooking & Baking

    • 9 replies
    • 3,104 views
  23.  

    Making Korean Food at Home 1 2

    By Chris Amirault, in Elsewhere in Asia/Pacific: Cooking & Baking

    • 41 replies
    • 16,667 views
  24.  

    Drink Diet Soda and GAIN Weight! 1 2

    By Chris Amirault, in Food Traditions & Culture

    • 30 replies
    • 5,209 views
  25.  

    Penzey's in Boston!

    By Chris Amirault, in New England: Cooking & Baking

    • 8 replies
    • 4,216 views
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