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    Bergen County NJ

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  1. M.X.Hassett


    Although overpriced the meal I had was memorable. I started with the Beluga caviar, probably some of the last I or anyone else in America will have for a while. Next was the Seared Foie with mustard, cocoa nibs, and cassis puree the cocoa nibs worked surprisingly well with the Foie my only complaint was that the dish was served luke warm. I was then brought a comped dish of there signature ricotta gnocchi with braised oxtail and English peas, in concept the dish could work but I found the peas to overpower the dish and make it taste to “green”. I finished up with the Wagyu (yes the properly ca
  2. A recent meal at WD-50 included the foie gras, with watermelon, pistachio and lovage. The dish was perfect except, as others have said I didn’t find the watermelon to work well in the dish. I also had the pork belly which had a new component of basil seeds soaked in a liquor these were almost like little blue caviar eggs there texture offered a great crunch. The Malta fizz (rum, Malta, and egg yolk) created by Juice is not to be missed nor is Sam’s cornbread ice cream and powder.
  3. Noise complaints aside I had a good meal at Lupa recently. I started with the Proscuitto that I found to be overly salty, but the Lingua was perfectly cured. Since the Carbonara was off the menu I decided to have the Spaghetti All’ Amatriciana, wonderfully spicy but the guinacle was a little tough. The star of the show was the Tuesday dish of crispy duck picture a Beijing (Peking) duck with more flavor. All in all a good meal, but maybe only few times a year or if I am in the area by no means a destination restaurant in my opinion.
  4. I recently had the tasting menu, and was blown away by the food and quality of service. The meal started with four Amuses a Kuomoto oyster with cucumber, the cucumber worked surprisingly well considering I normally do not care for cuces. The next Amuse was a sweetbread beggar’s purse, a nice crunchy exterior with unctuous sweetbreads in the middle; I could have eaten a dozen of these easily. Next was a circle of perfect Big Eye Tuna belly. I was then given seafood Ragu of oyster, lobster, and mussels with small cous cous like pearls on the bottom. A very good dish but the mussels tasted slight
  5. My first raw oyster plucked straight out of the water in Cape Cod Gray Kunz's short ribs at Lespinasse
  6. A perfectly made French omellete is a surefire way of judging a chefs abilities.
  7. You could always check out the Middle East & Africa forum.
  8. Amarone on Cedar Lane across from Holy Name Hospital has some pretty good food. A good ostrcih dish I think.
  9. I can walk to this place in about five minutes, and haven't in three or so years. 'Nuff said.
  10. You could alway have a meal somewhere and then move on to Room 4 Dessert, they offer a kickass cheese course.
  11. I think it would be awesome to wallpaper ones kitchen with these.
  12. Good place, the Hallal market next door has some pretty good goat also. Across from them the other store has some pretty cool sodas also. Damn now I am going to have to walk up the street.
  13. Hey Will, for starters I was curious outside of the standard frozen outside softinside have you been doing anything fun with your anti-griddle? I have been fooling around with mine but any direction would be appreciated.
  14. Though not great on the same channel there are also the shows "Beer Nutz"- two guys go around drinking beer. "Three Sheets" - one guy travels the world drinking. The Belgium episode included trips to the Delirium Tremens pub (the guy the keeps stealing his beers is pretty hilarious), and some of the monastarys(SP).
  15. hehe looks like my third post to eG was Bistro En/Zen Lounge sorry for never following up
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