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Chris Amirault

eGullet Society staff emeritus
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Topics posted by Chris Amirault

  1.  

    Restaurant Lobster 1 2 3

    By Chris Amirault, in Restaurant Life

    • 54 replies
    • 11,711 views
  2.  

    Midafternoon Cravings at Work 1 2

    By Chris Amirault, in Food Traditions & Culture

    • 34 replies
    • 4,273 views
  3.  

    Post-WWII "Ethnic" Food and Restaurants

    By Chris Amirault, in Food Traditions & Culture

    • 6 replies
    • 3,180 views
  4.  

    Over-Ordering at Restaurants 1 2 3

    By Chris Amirault, in Food Traditions & Culture

    • 59 replies
    • 11,063 views
  5.  

    Chipotle Ancho Rub

    By Chris Amirault, in RecipeGullet

      
    • 0 replies
    • 1,089 views
  6.  

    Chipotle Ancho Rub

    By Chris Amirault, in RecipeGullet

      
    • 0 replies
    • 1,045 views
  7.  

    Best Food Neighborhoods in NE

    By Chris Amirault, in New England: Dining

    • 4 replies
    • 3,252 views
  8.  

    Best Kettle

    By Chris Amirault, in Coffee & Tea

    • 24 replies
    • 8,031 views
  9.  

    Labor Snacks 1 2 3

    By Chris Amirault, in Food Traditions & Culture

    • 52 replies
    • 10,072 views
  10.  

    Bad Home Cookin' 1 2 3

    By Chris Amirault, in Cooking

    • 55 replies
    • 8,205 views
  11.  

    Best Recipes from Cookbooks or Labels

    By Chris Amirault, in Cooking

    • 7 replies
    • 2,196 views
  12.  

    Butchering Jones

    By Chris Amirault, in Cooking

    • 13 replies
    • 4,191 views
  13.  

    Placed-Based Foods

    By Chris Amirault, in Food Traditions & Culture

    • 11 replies
    • 2,314 views
  14.  

    International Drink and Ritual

    By Chris Amirault, in Food Traditions & Culture

    • 2 replies
    • 2,130 views
  15.  

    little bar o' brown gold

    By Chris Amirault, in Pastry & Baking

    • 6 replies
    • 1,615 views
  16.  

    The Next Big Food Trend. 1 2

    By Chris Amirault, in Food Traditions & Culture

    • 37 replies
    • 6,886 views
  17.  

    Hmmm... What to Make

    By Chris Amirault, in Cooking

    • 16 replies
    • 2,542 views
  18.  

    West Hollywood and (gulp) Anaheim

    By Chris Amirault, in California: Dining

    • 13 replies
    • 3,136 views
  19.  

    Contentious Claims

    By Chris Amirault, in eGullet Q&A with Harold McGee

    • 3 replies
    • 6,931 views
  20.  

    Ideas for Truly Weird Ingredients

    By Chris Amirault, in Cooking

    • 7 replies
    • 2,036 views
  21.  

    The Perils of Chefly Stardom: 1 2

    By Chris Amirault, in Restaurant Life

    • 38 replies
    • 7,178 views
  22.  

    Your Favorite Potato Soup 1 2

    By Chris Amirault, in Cooking

    • 29 replies
    • 4,434 views
  23.  

    (Not-Just-)Morning Sickness Food

    By Chris Amirault, in Food Traditions & Culture

    • 22 replies
    • 4,761 views
  24.  

    Real-World Food Hygiene/Ethics

    By Chris Amirault, in Food Traditions & Culture

    • 17 replies
    • 2,675 views
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