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Chris Amirault

eGullet Society staff emeritus
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Topics posted by Chris Amirault

  1.  

    Penzey's in Boston!

    By Chris Amirault, in New England: Cooking & Baking

    • 8 replies
    • 3,926 views
  2.  

    Restaurant Lobster 1 2 3

    By Chris Amirault, in Restaurant Life

    • 54 replies
    • 10,423 views
  3.  

    Midafternoon Cravings at Work 1 2

    By Chris Amirault, in Food Traditions & Culture

    • 34 replies
    • 3,375 views
  4.  

    Post-WWII "Ethnic" Food and Restaurants

    By Chris Amirault, in Food Traditions & Culture

    • 6 replies
    • 2,912 views
  5.  

    Over-Ordering at Restaurants 1 2 3

    By Chris Amirault, in Food Traditions & Culture

    • 59 replies
    • 9,165 views
  6.  

    Chipotle Ancho Rub

    By Chris Amirault, in RecipeGullet

      
    • 0 replies
    • 876 views
  7.  

    Chipotle Ancho Rub

    By Chris Amirault, in RecipeGullet

      
    • 0 replies
    • 929 views
  8.  

    Best Food Neighborhoods in NE

    By Chris Amirault, in New England: Dining

    • 4 replies
    • 2,918 views
  9.  

    Best Kettle

    By Chris Amirault, in Coffee & Tea

    • 24 replies
    • 6,129 views
  10.  

    Labor Snacks 1 2 3

    By Chris Amirault, in Food Traditions & Culture

    • 52 replies
    • 8,607 views
  11.  

    Bad Home Cookin' 1 2 3

    By Chris Amirault, in Cooking

    • 55 replies
    • 6,703 views
  12.  

    Best Recipes from Cookbooks or Labels

    By Chris Amirault, in Cooking

    • 7 replies
    • 1,845 views
  13.  

    Butchering Jones

    By Chris Amirault, in Cooking

    • 13 replies
    • 3,613 views
  14.  

    Placed-Based Foods

    By Chris Amirault, in Food Traditions & Culture

    • 11 replies
    • 2,058 views
  15.  

    International Drink and Ritual

    By Chris Amirault, in Food Traditions & Culture

    • 2 replies
    • 1,816 views
  16.  

    little bar o' brown gold

    By Chris Amirault, in Pastry & Baking

    • 6 replies
    • 1,436 views
  17.  

    The Next Big Food Trend. 1 2

    By Chris Amirault, in Food Traditions & Culture

    • 37 replies
    • 5,935 views
  18.  

    Hmmm... What to Make

    By Chris Amirault, in Cooking

    • 16 replies
    • 2,110 views
  19.  

    West Hollywood and (gulp) Anaheim

    By Chris Amirault, in California: Dining

    • 13 replies
    • 2,841 views
  20.  

    Contentious Claims

    By Chris Amirault, in eGullet Q&A with Harold McGee

    • 3 replies
    • 6,625 views
  21.  

    Ideas for Truly Weird Ingredients

    By Chris Amirault, in Cooking

    • 7 replies
    • 1,756 views
  22.  

    The Perils of Chefly Stardom: 1 2

    By Chris Amirault, in Restaurant Life

    • 38 replies
    • 6,340 views
  23.  

    Your Favorite Potato Soup 1 2

    By Chris Amirault, in Cooking

    • 29 replies
    • 3,579 views
  24.  

    (Not-Just-)Morning Sickness Food

    By Chris Amirault, in Food Traditions & Culture

    • 22 replies
    • 4,041 views
  25.  

    Real-World Food Hygiene/Ethics

    By Chris Amirault, in Food Traditions & Culture

    • 17 replies
    • 2,287 views
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