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eGullet Q&A with Harold McGee

Harold McGee, author of On Food and Cooking: The Science and Lore of the Kitchen, one of the best known treatises on Molecular Gastronomy, joins us for a an eGullet Q&A the week of November 8, 2004.

64 topics in this forum

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  1. Q&A Announcement

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  2. About Harold McGee

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  3. trussing poultry

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  4. Impact of your book

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  5. The Delete Scenes

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  6. Foams, etc...

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  7. Processed Food

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  8. What's For Dinner?

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  9. Stews

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  10. Heat in Peppers

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  11. Turkey Confit

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  12. Kitchen gadgets

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  13. butternut squash residue

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