Jump to content

eGullet Q&A with Harold McGee

Harold McGee, author of On Food and Cooking: The Science and Lore of the Kitchen, one of the best known treatises on Molecular Gastronomy, joins us for a an eGullet Q&A the week of November 8, 2004.

64 topics in this forum

    • 0 replies
    • 4,442 views
  1. Q&A Announcement

    • 1 reply
    • 9,244 views
  2. About Harold McGee

    • 1 reply
    • 6,582 views
    • 0 replies
    • 6,112 views
  3. trussing poultry

    • 1 reply
    • 10,535 views
  4. Impact of your book

    • 1 reply
    • 4,987 views
    • 1 reply
    • 5,344 views
    • 1 reply
    • 4,975 views
  5. The Delete Scenes

    • 1 reply
    • 4,994 views
  6. Foams, etc...

    • 1 reply
    • 6,181 views
  7. Processed Food

    • 1 reply
    • 5,062 views
    • 1 reply
    • 6,483 views
    • 1 reply
    • 5,295 views
    • 3 replies
    • 5,421 views
  8. What's For Dinner?

    • 3 replies
    • 5,406 views
    • 5 replies
    • 10,117 views
  9. Stews

    • 3 replies
    • 5,503 views
    • 3 replies
    • 5,753 views
  10. Heat in Peppers

    • 3 replies
    • 11,388 views
    • 6 replies
    • 6,717 views
  11. Turkey Confit

    • 4 replies
    • 6,178 views
  12. Kitchen gadgets

    • 3 replies
    • 6,381 views
  13. butternut squash residue

    • 3 replies
    • 7,880 views
    • 1 reply
    • 11,283 views
    • 1 reply
    • 5,427 views
×