Jump to content

eGullet Q&A with Harold McGee

Harold McGee, author of On Food and Cooking: The Science and Lore of the Kitchen, one of the best known treatises on Molecular Gastronomy, joins us for a an eGullet Q&A the week of November 8, 2004.

64 topics in this forum

    • 0 replies
    • 4,412 views
  1. Q&A Announcement

    • 1 reply
    • 9,215 views
  2. About Harold McGee

    • 1 reply
    • 6,550 views
    • 0 replies
    • 6,086 views
  3. trussing poultry

    • 1 reply
    • 10,462 views
  4. Impact of your book

    • 1 reply
    • 4,955 views
    • 1 reply
    • 5,297 views
    • 1 reply
    • 4,943 views
  5. The Delete Scenes

    • 1 reply
    • 4,959 views
  6. Foams, etc...

    • 1 reply
    • 6,146 views
  7. Processed Food

    • 1 reply
    • 5,033 views
    • 1 reply
    • 6,452 views
    • 1 reply
    • 5,253 views
    • 3 replies
    • 5,382 views
  8. What's For Dinner?

    • 3 replies
    • 5,365 views
    • 5 replies
    • 10,029 views
  9. Stews

    • 3 replies
    • 5,454 views
    • 3 replies
    • 5,718 views
  10. Heat in Peppers

    • 3 replies
    • 11,333 views
    • 6 replies
    • 6,687 views
  11. Turkey Confit

    • 4 replies
    • 6,142 views
  12. Kitchen gadgets

    • 3 replies
    • 6,345 views
  13. butternut squash residue

    • 3 replies
    • 7,811 views
    • 1 reply
    • 11,240 views
    • 1 reply
    • 5,374 views
×