Jump to content

eGullet Q&A with Harold McGee

Harold McGee, author of On Food and Cooking: The Science and Lore of the Kitchen, one of the best known treatises on Molecular Gastronomy, joins us for a an eGullet Q&A the week of November 8, 2004.


64 topics in this forum

    • 1 reply
    • 2.1k views
    • 1 reply
    • 1.9k views
    • 1 reply
    • 2.1k views
  1. Emulsified Sauces

    • 1 reply
    • 1.9k views
    • 1 reply
    • 2.5k views
  2. rare lamb vs rare beef

    • 1 reply
    • 2.5k views
  3. Which degree

    • 1 reply
    • 1.8k views
  4. Herve This & That

    • 1 reply
    • 3.7k views
  5. Why are you doing this?

    • 1 reply
    • 1.8k views
  6. Pickled Eggs and more

    • 1 reply
    • 1.9k views
    • 1 reply
    • 2.7k views
    • 2 replies
    • 2.4k views
    • 2 replies
    • 4.2k views
  7. Brining

    • 1 reply
    • 3k views
×
×
  • Create New...