Jump to content

eGullet Q&A with Harold McGee

Harold McGee, author of On Food and Cooking: The Science and Lore of the Kitchen, one of the best known treatises on Molecular Gastronomy, joins us for a an eGullet Q&A the week of November 8, 2004.

64 topics in this forum

    • 1 reply
    • 1,986 views
    • 1 reply
    • 1,901 views
    • 1 reply
    • 2,037 views
  1. Emulsified Sauces

    • 1 reply
    • 1,865 views
    • 1 reply
    • 2,464 views
  2. rare lamb vs rare beef

    • 1 reply
    • 2,429 views
  3. Which degree

    • 1 reply
    • 1,778 views
  4. Herve This & That

    • 1 reply
    • 3,656 views
  5. Why are you doing this?

    • 1 reply
    • 1,716 views
  6. Pickled Eggs and more

    • 1 reply
    • 1,820 views
    • 1 reply
    • 2,615 views
    • 2 replies
    • 2,366 views
    • 2 replies
    • 4,091 views
  7. Brining

    • 1 reply
    • 2,981 views
×
×
  • Create New...