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Chris Amirault

eGullet Society staff emeritus
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Topics posted by Chris Amirault

  1.  

    Grilled Chicken Wings

    By Chris Amirault, in Cooking

    • 14 replies
    • 4,554 views
  2.  

    What, Exactly, Is a Comp? 1 2 3 4

    By Chris Amirault, in Restaurant Life

    • 75 replies
    • 12,213 views
  3.  

    The Lost Art of Grocery Bagging 1 2

    By Chris Amirault, in Food Traditions & Culture

    • 31 replies
    • 6,236 views
  4.  

    Really, Really Bad Cocktail Names

    By Chris Amirault, in Spirits & Cocktails

    • 11 replies
    • 5,413 views
  5.  

    Potato Skins: The Topic

    By Chris Amirault, in Cooking

    • 19 replies
    • 2,913 views
  6.  

    When Does Product Stop Absorbing Smoke, If At All?

    By Chris Amirault, in Cooking

    • 16 replies
    • 10,039 views
  7.  

    Designing, Upgrading &/or Installing a Home Bar

    By Chris Amirault, in Kitchen Consumer

    • 5 replies
    • 2,312 views
  8.  

    When the Mega-Food-Star Phenomenon Jumps the Shark

    By Chris Amirault, in Food Traditions & Culture

    • 15 replies
    • 2,487 views
  9.  

    Are You a Knife Cook or a Pot Cook? 1 2 3 4

    By Chris Amirault, in Food Traditions & Culture

    • 81 replies
    • 13,349 views
  10.  

    Miami & Miami Beach Liquor Stores

    By Chris Amirault, in Florida: Cooking & Baking

    • 2 replies
    • 4,315 views
  11.  

    Cooking Speeds: Are You Slow or Fast? 1 2

    By Chris Amirault, in Cooking

    • 34 replies
    • 4,623 views
  12.  

    What To Do with Leftover Buns?

    By Chris Amirault, in Cooking

    • 17 replies
    • 5,498 views
  13.  

    Sriracha 1 2 3 4 6

    By Chris Amirault, in Ready to Eat

    • 125 replies
    • 39,588 views
  14.  

    The Most Poorly Designed Thing in Your Kitchen

    By Chris Amirault, in Kitchen Consumer

    • 23 replies
    • 4,861 views
  15.  

    Best Food Gifts You've Ever Received

    By Chris Amirault, in Food Traditions & Culture

    • 10 replies
    • 2,116 views
  16.  

    Dishes for Using Up Small Amounts of Leftovers? 1 2

    By Chris Amirault, in Cooking

    • 27 replies
    • 4,091 views
  17.  

    Replacement Parts for Vintage Kitchen Equipment

    By Chris Amirault, in Kitchen Consumer

    • 2 replies
    • 1,759 views
  18.  

    Naming Cocktails After Movies, Plays, TV, Books...

    By Chris Amirault, in Spirits & Cocktails

    • 14 replies
    • 3,738 views
  19.  

    Nut Infusions for Bourbon, Etc.

    By Chris Amirault, in Spirits & Cocktails

    • 20 replies
    • 21,207 views
  20.  

    Welcome Hosts Heidi Husnak (heidih) & David Ross!

    By Chris Amirault, in Announcements

    • 0 replies
    • 6,436 views
  21.  

    Bisbee & Nogales Restaurants

    By Chris Amirault, in Southwest & Western States: Dining

    • 11 replies
    • 4,358 views
  22.  

    Lucky Garden Lunar New Year Event Report

    By Chris Amirault, in New England: Dining

    • 8 replies
    • 3,386 views
  23.  

    Alan McClure (A Patrick) in Food & Wine

    By Chris Amirault, in Member News

    • 0 replies
    • 5,109 views
  24.  

    Restaurant Business Models in a Recession

    By Chris Amirault, in Restaurant Life

    • 16 replies
    • 3,718 views
  25.  

    Product Traceability Systems

    By Chris Amirault, in Kitchen Consumer

    • 0 replies
    • 992 views
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