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Chris Amirault

eGullet Society staff emeritus
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Topics posted by Chris Amirault

  1.  

    Pancakes, Waffles, French Toast: Pick One. 1 2

    By Chris Amirault, in Food Traditions & Culture

    • 37 replies
    • 11,724 views
  2.  

    The Cookbook Use Throwdown -- And What Does "Use" Mean? 1 2 3

    By Chris Amirault, in Cookbooks & References

    • 55 replies
    • 11,872 views
  3.  

    Memories of Marion Cunningham

    By Chris Amirault, in Food Traditions & Culture

    • 0 replies
    • 1,515 views
  4.  

    What would you bring back from "the good old days"? 1 2 3

    By Chris Amirault, in Food Traditions & Culture

    • 72 replies
    • 11,101 views
  5.  

    You SHOULD Visit Some Restaurants Immediately Upon Opening

    By Chris Amirault, in Restaurant Life

    • 12 replies
    • 3,500 views
  6.  

    Evidence of the Death of Cooking in the US 1 2 3

    By Chris Amirault, in Food Traditions & Culture

    • 65 replies
    • 12,115 views
  7.  

    What, How, & When to Truss or Tie

    By Chris Amirault, in Cooking

    • 18 replies
    • 8,691 views
  8.  

    Thurmanators and Other Excessive Hamburgers

    By Chris Amirault, in Food Traditions & Culture

    • 7 replies
    • 2,727 views
  9.  

    Seeking Tiki Ingredients and Worthy Substitutes 1 2 3

    By Chris Amirault, in Spirits & Cocktails

    • 71 replies
    • 23,934 views
  10.  

    Eager to Start Braising. Now. 1 2

    By Chris Amirault, in Cooking

    • 43 replies
    • 6,845 views
  11.  

    MxMo XLII: Dizzy Dairy 1 2

    By Chris Amirault, in Spirits & Cocktails

    • 47 replies
    • 27,022 views
  12.  

    Prolet or Water Lily Stem: Ideas?

    By Chris Amirault, in Elsewhere in Asia/Pacific: Cooking & Baking

    • 10 replies
    • 4,538 views
  13.  

    I Smoked Some Coconut Powder: Now What?

    By Chris Amirault, in Cooking

    • 13 replies
    • 2,611 views
  14.  

    Cooking Tasks That Reward Patience and Calm 1 2

    By Chris Amirault, in Cooking

    • 29 replies
    • 4,749 views
  15.  

    Welcome to the New eG Forums & Features!

    By Chris Amirault, in Announcements

    • 0 replies
    • 6,228 views
  16.  

    Wecome to the RecipeGullet Archive!

    By Chris Amirault, in RecipeGullet

    • 0 replies
    • 20,429 views
  17.  

    Kludging Cocktails in Non-Ideal Situations 1 2

    By Chris Amirault, in Spirits & Cocktails

    • 35 replies
    • 6,689 views
  18.  

    Under-Appreciated Kitchen Design Superstars

    By Chris Amirault, in Kitchen Consumer

    • 19 replies
    • 4,561 views
  19.  

    Booze on Mad Men 1 2

    By Chris Amirault, in Food Media & Arts

    • 25 replies
    • 8,761 views
  20.  

    The Omnivore's Delusion

    By Chris Amirault, in Food Traditions & Culture

    • 1 reply
    • 2,550 views
  21.  

    MxMo XLI: Vodka Is Your Friend

    By Chris Amirault, in Spirits & Cocktails

    • 18 replies
    • 5,033 views
  22.  

    Curing Your Own Sardines

    By Chris Amirault, in Cooking

    • 8 replies
    • 7,681 views
  23.  

    Lamb Curry: Cook-Off 4 1 2 3 4 5

    By Chris Amirault, in India: Cooking & Baking

      
    • 115 replies
    • 53,292 views
  24.  

    Signs of the Recession Taking Its Toll...

    By Chris Amirault, in Restaurant Life

    • 12 replies
    • 5,311 views
  25.  

    Understanding Bewildering US State Liquor Laws 1 2 3

    By Chris Amirault, in Spirits & Cocktails

    • 54 replies
    • 15,444 views
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