Joe Blowe

I have no experience with the following, just passing along some links: https://www.latimes.com/la-fi-magicwater23-2009feb23-story.html https://en.wikipedia.org/wiki/Electrolysed_water https://www.sciencedirect.com/science/article/pii/B978085709085050019X https://www.foodsafetymagazine.com/magazine-archive1/augustseptember-2010/activated-and-electrolyzed-water-a-brief-review-of-a-new-generation-of-cleaners-and-sanitizing-agents/ https://www.amazon.com/Hypochlorous-Generator-Self-Made-Disinfection-Sterilization/dp/B088NWQZS9/ https://www.fakespot.c

I can also confirm that my 20-year old Fagor works fine on induction. That said, I still want a Fissler...

Just sharing from my notes: "..the ideal temperature for fermenting vegetables is probably 62 to 65 F"

Correct. And I can't reprint it in full, can I?

https://www.wsj.com/articles/from-baking-to-sous-vide-this-smart-steam-oven-is-your-new-kitchen-bff-11601816401

We've made the following many times for holiday gatherings, and usually use russets. As a matter of fact, we really don't follow the recipe anymore, just go by look and feel!

Last I read it's going to be moved to October...

I can verify that pasteurized tuna is not appealing in the least.

I thought Restaurant Depot opened their stores to the public? https://www.dailybreeze.com/2020/04/08/restaurant-depot-opens-to-the-public-amid-coronavirus-pandemic/ https://dailyvoice.com/new-jersey/rutherford/business/long-lines-empty-shelves-business-owners-have-beef-with-restaurant-depot/786350/ https://communitynews.org/2020/04/29/restaurants-and-their-suppliers-add-groceries-to-the-menu/ I'm a RD/Jetro member, and I went to my local warehouse *just before* the lockdown began in California. It was so crazy I didn't even bother looking for a parking space...

Here is just one approach (not an endorsement):

I see a few possibilities looking at the sponsor list for the Hatch Chile Fest...

Obligatory link:

There's a countertop dishwasher category on Amazon, so there's no need to wait for that vaporware to materialize...

Search 'stainless prep table' at Amazon...

I just Googled 'grind meat in a food mill' and came up with this example: http://cookinwluv.blogspot.com/2014/05/tools-and-tips-food-mill.html Of course, that's a manually-operated option that your son might not be able to manage at this time. If your daughter-in-law can deal with an ugly food processor in the house, that seems to be a good compromise...