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Time to Give Canola Oil Some Love

Chris Amirault

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Just a data point...


Tonight I finished a bag of tortilla chips that had been open the better part of a year.  So good were they and not in the least bit rancid, I checked the ingredients:  "organic sunflower oil and/or organic safflower oil."


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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward


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