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Chris Amirault

eGullet Society staff emeritus
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Topics posted by Chris Amirault

  1.  

    Gumbo: Cook-Off 3 1 2 3 4 23

    By Chris Amirault, in Louisiana: Cooking & Baking

      
    • 560 replies
    • 212,680 views
  2.  

    Cooking with Your High-Power (Blendtec, Vitamix...) Blender 1 2

    By Chris Amirault, in Cooking

    • 46 replies
    • 15,765 views
  3.  

    Felafel/Falafel--Cook-Off 30 1 2 3 4 5

    By Chris Amirault, in Middle East & Africa: Cooking & Baking

    • 117 replies
    • 60,719 views
  4.  

    Pressure Cookers: 2011 and beyond 1 2 3 4 24

    By Chris Amirault, in Kitchen Consumer

    • 577 replies
    • 154,449 views
  5.  

    Bibimbap--Cook-off 14 1 2 3 4

    By Chris Amirault, in Elsewhere in Asia/Pacific: Cooking & Baking

    • 78 replies
    • 37,008 views
  6.  

    Electric Meat Slicers 1 2 3 4 7

    By Chris Amirault, in Kitchen Consumer

    • 156 replies
    • 76,035 views
  7.  

    Shrubs 1 2 3

    By Chris Amirault, in Spirits & Cocktails

    • 58 replies
    • 19,056 views
  8.  

    What New Ingredients Are You Trying Out? 1 2 3 4 9

    By Chris Amirault, in Cooking

    • 219 replies
    • 32,755 views
  9.  

    Destinations for Culinary School Graduates 1 2

    By Chris Amirault, in Restaurant Life

    • 30 replies
    • 7,152 views
  10.  

    Mastika/Mastiha

    By Chris Amirault, in Spirits & Cocktails

    • 5 replies
    • 5,299 views
  11.  

    Selecting Nakiri Knives 1 2 3 4 5

    By Chris Amirault, in Kitchen Consumer

    • 105 replies
    • 40,916 views
  12.  

    Eggs, Beaten, w/ Stuff Inside -Cook-Off 19 1 2 3 4 7

    By Chris Amirault, in Cooking

      
    • 157 replies
    • 45,080 views
  13.  

    Ceviche--Cook-Off 34 1 2 3

    By Chris Amirault, in Cooking

      
    • 51 replies
    • 18,011 views
  14.  

    Cookbooks: I think I might be done. 1 2 3

    By Chris Amirault, in Cookbooks & References

    • 56 replies
    • 14,533 views
  15.  

    Moussaka: Cook-Off 7 1 2 3 4 5

    By Chris Amirault, in Elsewhere in Europe: Cooking & Baking

      
    • 123 replies
    • 49,600 views
  16.  

    Chowdah/Chowder--Cook-Off 20 1 2 3 4 7

    By Chris Amirault, in Cooking

      
    • 162 replies
    • 45,485 views
  17.  

    Mail-Order Virginia Country Hams 1 2 3 4 10

    By Chris Amirault, in Kitchen Consumer

    • 235 replies
    • 36,714 views
  18.  

    Fresh Beef Tongue: Buying, Preparing 1 2 3 4

    By Chris Amirault, in Cooking

    • 76 replies
    • 25,376 views
  19.  

    Time to Give Canola Oil Some Love 1 2 3 4 6

    By Chris Amirault, in Kitchen Consumer

    • 125 replies
    • 26,530 views
  20.  

    "Authentic": what does that mean, anyway? 1 2 3 4 9

    By Chris Amirault, in Food Traditions & Culture

    • 201 replies
    • 41,020 views
  21.  

    Rick Moonen's "Big Five" Fish Theory 1 2

    By Chris Amirault, in Food Traditions & Culture

    • 47 replies
    • 9,900 views
  22.  

    Cocktail Sugars 1 2

    By Chris Amirault, in Spirits & Cocktails

    • 33 replies
    • 9,248 views
  23.  

    I'm in a Broccoli Cul-de-Sac 1 2 3

    By Chris Amirault, in Cooking

    • 72 replies
    • 12,015 views
  24.  

    Salty, Crunchy, Home-made Snacks 1 2 3

    By Chris Amirault, in Cooking

    • 53 replies
    • 11,359 views
  25.  

    Ice Cream, Gelato, Sherbet--Cook-Off 11 1 2 3 4 13

    By Chris Amirault, in Cooking

      
    • 308 replies
    • 73,317 views
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