Pastry & Baking

6,263 topics in this forum

1. Desserts, Sweets, Baked Goods for Diabetics 1 2 3 4

   By elyse, July 22, 2003
   • 90 replies
   • 22k views
   • 
   • Spring
   • May 17, 2010

2. Custom Polycarbonate Molds 1 2 3 4

   By Jim D., June 2, 2017
   • 90 replies
   • 19.3k views
   • 
   • Jim D.
   • October 10, 2024

3. The World's Best Coconut Cake 1 2 3 4

   By Stone, October 5, 2004
   • 90 replies
   • 62.6k views
   • 
   • gia
   • October 22, 2006

4. Non-Citrus Curds 1 2 3 4

   By Wendy DeBord, June 8, 2003
   • 89 replies
   • 38.7k views
   • 
   • MaryIsobel
   • June 30, 2023

5. Pithiviers 1 2 3 4

   By Carrot Top, June 2, 2007
   • 88 replies
   • 22.5k views
   • 
   • Franci
   • January 10, 2014

6. Cocoa Nibs 1 2 3 4

   By thegreatdane, April 2, 2004
   • 87 replies
   • 18.8k views
   • 
   • mcain
   • June 8, 2008

7. Demo: Pie Pastry Crusts 1 2 3 4

   By Wendy DeBord, August 29, 2005
   • 87 replies
   • 38.8k views
   • 
   • stuartlikesstrudel
   • November 18, 2010

8. Water Ganache 1 2 3 4

   By Desiderio, October 19, 2006
   • 87 replies
   • 51.1k views
   • 
   • YetiChocolates
   • August 6, 2018

9. Unusual ice cream and sorbet flavors 1 2 3 4

   By zilla369, May 21, 2003
   • 87 replies
   • 17.2k views
   • 
   • Gifted Gourmet
   • July 29, 2004

10. Polycarbonate Molds: Sources, Selection, Use, Care 1 2 3 4

    By Patrick S, April 5, 2006
    • 87 replies
    • 43.9k views
    • 
    • JoNorvelleWalker
    • April 25, 2020

11. Selling Chocolates at Shows and Farmers' Markets 1 2 3 4

    By carol lang, October 7, 2009   

    • Chocolate
    • Confections
    • (and 1 more)

      Tagged with:

      • Chocolate
      • Confections
      • Dessert
    • 86 replies
    • 52.3k views
    • 
    • AAQuesada
    • Friday at 05:57 PM

12. Angel Food Cake 1 2 3 4

    By nessa, April 12, 2004
    • 85 replies
    • 23.9k views
    • 
    • blue_dolphin
    • March 25, 2023

13. Using commercial stabilizer in home made ice cream 1 2 3 4

    By ElsieD, March 30, 2019
    • 85 replies
    • 23k views
    • 
    • ccp900
    • July 5, 2020

14. Congrats to Team USA - WPTC 1 2 3 4

    By lepatissier, July 9, 2004
    • 85 replies
    • 16.9k views
    • 
    • lepatissier
    • September 19, 2004

15. What are we having for dessert? 1 2 3 4

    By Moopheus, January 9, 2004
    • 85 replies
    • 17k views
    • 
    • GlorifiedRice
    • April 1, 2008

16. Flan: The Topic 1 2 3 4

    By Suvir Saran, December 6, 2002
    • 85 replies
    • 16.4k views
    • 
    • Ce'nedra
    • July 1, 2008

17. Apple Pie 1 2 3 4

    By B Edulis, January 23, 2002
    • 84 replies
    • 16.2k views
    • 
    • zpzjessica
    • October 25, 2007

18. First Time Bread Baker 1 2 3 4

    By aznsailorboi, January 24, 2006
    • 84 replies
    • 19k views
    • 
    • KyleW
    • February 26, 2006

19. Old-Fashioned Cakes 1 2 3 4

    By David Ross, January 28, 2011
    • 84 replies
    • 26.6k views
    • 
    • Gingerbread Gal
    • September 16, 2024

20. Vanilla Beans: The Topic 1 2 3 4

    By torakris, January 8, 2003
    • 83 replies
    • 24.3k views
    • 
    • ChristysConfections
    • May 21, 2022

21. Strawberry cake recipe? 1 2 3 4

    By techno foodie, February 16, 2005
    • 83 replies
    • 41.4k views
    • 
    • Squirrelly Cakes
    • August 13, 2006

22. Christmas Pudding: Tips & Techniques 1 2 3 4

    By jackal10, November 14, 2004
    • 83 replies
    • 17.7k views
    • 
    • Pete Fred
    • November 30, 2021

23. Modernist Bread: French Lean Bread (MB Contest Topic #1) 1 2 3 4

    By Chris Hennes, November 3, 2017   

    • Bread
    • Modernist
    • 83 replies
    • 29.4k views
    • 
    • B24
    • December 1, 2017

24. Ice Cream vs. Gelato vs. Sorbet 1 2 3 4

    By Fat Guy, July 22, 2002
    • 83 replies
    • 30k views
    • 
    • Darienne
    • July 24, 2009

25. Making Chocolate Bars 1 2 3 4

    By John DePaula, November 25, 2008
    • 82 replies
    • 16.4k views
    • 
    • mostlylana
    • April 29, 2011